Bowes And Church S Food Values Of Portions Commonly Used

Author : Judith Spungen
Publisher : Lippincott Williams & Wilkins
Page : 504 pages
File Size : 54,6 Mb
Release : 2005
Category : Medical
ISBN : 0781744296

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Bowes & Church's Food Values of Portions Commonly Used by Judith Spungen Pdf

This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.

Author : Anna De Planter Bowes,Helen Nichols Church,Jean A. Thompson Pennington
Publisher : J.P. Lippincott
Page : 512 pages
File Size : 41,5 Mb
Release : 1994
Category : Health & Fitness
ISBN : 0397550871

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Bowes and Church's Food Values of Portions Commonly Used by Anna De Planter Bowes,Helen Nichols Church,Jean A. Thompson Pennington Pdf

**** New edition of the standard tables of nutrition for American consumers. Covers 8,500 foods--3,000 more than the last edition. Information on monounsaturated fat content added. Earlier editions cited in BCL3. An important reference should be not bound by plastic comb. Annotation copyright by Book News, Inc., Portland, OR

Author : Anonim
Publisher : Unknown
Page : 522 pages
File Size : 45,7 Mb
Release : 1998
Category : Food
ISBN : UOM:39015029335240

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Bowes and Church's Food Values of Portions Commonly Used by Anonim Pdf

Author : Anna De Planter Bowes,Charles Frederick Church,Helen Nichols Church
Publisher : Unknown
Page : 180 pages
File Size : 52,6 Mb
Release : 1970
Category : Food
ISBN : 0397541023

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Food Values of Portions Commonly Used by Anna De Planter Bowes,Charles Frederick Church,Helen Nichols Church Pdf

Author : Carey D. Miller,Marion Weaver,Stella Okita
Publisher : Unknown
Page : 0 pages
File Size : 47,6 Mb
Release : 1946
Category : Food
ISBN : OCLC:1416930314

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Food Values of Portions Commonly Used by Carey D. Miller,Marion Weaver,Stella Okita Pdf

Author : Anna De Planter Bowes,Charles Frederick Church
Publisher : Unknown
Page : 212 pages
File Size : 45,7 Mb
Release : 1980
Category : Food
ISBN : UCSC:32106005051336

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Bowes' and Church's Food Values of Portions Commonly Used by Anna De Planter Bowes,Charles Frederick Church Pdf

Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th ed., 1973.

Author : Anna De Planter Bowes,Jean A. Thompson Pennington
Publisher : Lippincott Williams & Wilkins
Page : 518 pages
File Size : 43,7 Mb
Release : 1998
Category : Food
ISBN : 0397554354

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Bowes & Church's Food Values of Portions Commonly Used by Anna De Planter Bowes,Jean A. Thompson Pennington Pdf

Gives ready reference on nutritional values of foods.

Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1088 pages
File Size : 55,5 Mb
Release : 1965
Category : Medicine
ISBN : MINN:31951M01368070J

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National Library of Medicine Current Catalog by National Library of Medicine (U.S.) Pdf

Author : Jean A. T. Pennington, Ph.D.
Publisher : Unknown
Page : 128 pages
File Size : 42,9 Mb
Release : 2010-06-15
Category : Medical
ISBN : 0781782899

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Bowes and Church's Food Values of Portions Commonly Used by Jean A. T. Pennington, Ph.D. Pdf

Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.

Author : Christa Modschiedler,Denise Beaubien Bennett
Publisher : American Library Association
Page : 488 pages
File Size : 48,9 Mb
Release : 2014
Category : Computers
ISBN : 9780838912218

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Guide to Reference in Medicine and Health by Christa Modschiedler,Denise Beaubien Bennett Pdf

Drawn from the extensive database of Guide to Reference, this up-to-date resource provides an annotated list of print and electronic biomedical and health-related reference sources, including internet resources and digital image collections. Readers will find relevant research, clinical, and consumer health information resources in such areas as Medicine Psychiatry Bioethics Consumer health and health care Pharmacology and pharmaceutical sciences Dentistry Public health Medical jurisprudence International and global health Guide to Reference entries are selected and annotated by an editorial team of top reference librarians and are used internationally as a go-to source for identifying information as well as training reference professionals. Library staff answering health queries as well as library users undertaking research on their own will find this an invaluable resource.

Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1144 pages
File Size : 55,5 Mb
Release : 2024-05-22
Category : Medicine
ISBN : UOM:39015074107593

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Current Catalog by National Library of Medicine (U.S.) Pdf

First multi-year cumulation covers six years: 1965-70.

Author : Anonim
Publisher : Unknown
Page : 194 pages
File Size : 50,6 Mb
Release : 1970
Category : Food
ISBN : MINN:31951000092812A

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Food Values of Portions Commonly Used by Anonim Pdf

Author : Helen N. Church,Jean A. Pennington
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 1980-09
Category : Technology & Engineering
ISBN : 006090819X

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Food Values of Portions Commonly Used by Helen N. Church,Jean A. Pennington Pdf

Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 1884 pages
File Size : 45,6 Mb
Release : 1972
Category : Legislative hearings
ISBN : UCAL:B3603576

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Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs by United States. Congress. Senate. Select Committee on Nutrition and Human Needs Pdf

Author : Franz H. Messerli
Publisher : Springer Science & Business Media
Page : 353 pages
File Size : 54,6 Mb
Release : 2013-04-17
Category : Medical
ISBN : 9781475718157

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Cardiovascular Disease in the Elderly by Franz H. Messerli Pdf

After a certain age, one is elderly, aged, venerable, and patriarchal. Or just plain old. When I became old, I did not know it. I do know it now because of a syndrome of which I had previously been unaware. It is quite simple-when it hurts, it works; when it doesn't hurt, it doesn't work! Writing about the old is a preoccupation of the young, and that is as it should be because it is the young who must carry the burden of the old. I don't know the average age of the contributors to Franz Messerli's book, but I would guess it to be less than 50, which to me is positively pubescent! For many years I thought geriatric medicine was nonsense, and today I still think some of it is. What changes with age are principally the attitude and purposes of the individual and how much energy he or she has to carry out those purposes. It isn't so much that the goals, ambitions, and desire to alter or improve the world disappear; they just diminish along with what it takes to accomplish them. Which brings me to one particular aspect of aging, that is, the cardiovascular system. The first evidence of the cardiovascular system's aging is the failure of the heart to respond to the demands placed on it.