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Author : Anna De Planter Bowes,Jean A. Thompson Pennington
Publisher : HarperCollins Publishers
Page : 356 pages
File Size : 40,9 Mb
Release : 1991-10
Category : Health & Fitness
ISBN : 0062731564
Author : Judith Spungen
Publisher : Lippincott Williams & Wilkins
Page : 504 pages
File Size : 48,9 Mb
Release : 2005
Category : Medical
ISBN : 0781744296
This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.
Author : Anonim
Publisher : Unknown
Page : 522 pages
File Size : 43,7 Mb
Release : 1998
Category : Food
ISBN : UOM:39015029335240
Author : Anna De Planter Bowes,Charles Frederick Church,Helen Nichols Church
Publisher : Unknown
Page : 180 pages
File Size : 42,8 Mb
Release : 1970
Category : Food
ISBN : 0397541023
Author : Anna De Planter Bowes,Charles Frederick Church,Jean A. Thompson Pennington,Helen Nichols Church
Publisher : Lippincott Williams & Wilkins
Page : 244 pages
File Size : 48,6 Mb
Release : 1980
Category : Health & Fitness
ISBN : 0397543107
Intended as a quick and accurate nutrient refernece. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th ed., 1973.
Author : Anna De Planter Bowes,Jean A. Thompson Pennington
Publisher : Lippincott Williams & Wilkins
Page : 518 pages
File Size : 45,7 Mb
Release : 1998
Category : Food
ISBN : 0397554354
Gives ready reference on nutritional values of foods.
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1088 pages
File Size : 41,7 Mb
Release : 1965
Category : Medicine
ISBN : MINN:31951M01368070J
Author : Carey D. Miller,Marion Weaver,Stella Okita
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 1946
Category : Food
ISBN : OCLC:1416930314
Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
Publisher : CRC Press
Page : 1294 pages
File Size : 50,9 Mb
Release : 2007-08-24
Category : Medical
ISBN : 9781420008890
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Author : Jean A. T. Pennington, Ph.D.
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 2010-06-15
Category : Medical
ISBN : 0781782899
Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1144 pages
File Size : 42,7 Mb
Release : 2024-05-22
Category : Medicine
ISBN : UOM:39015074107593
First multi-year cumulation covers six years: 1965-70.
Author : Christa Modschiedler,Denise Beaubien Bennett
Publisher : American Library Association
Page : 488 pages
File Size : 41,9 Mb
Release : 2014
Category : Computers
ISBN : 9780838912218
Drawn from the extensive database of Guide to Reference, this up-to-date resource provides an annotated list of print and electronic biomedical and health-related reference sources, including internet resources and digital image collections. Readers will find relevant research, clinical, and consumer health information resources in such areas as Medicine Psychiatry Bioethics Consumer health and health care Pharmacology and pharmaceutical sciences Dentistry Public health Medical jurisprudence International and global health Guide to Reference entries are selected and annotated by an editorial team of top reference librarians and are used internationally as a go-to source for identifying information as well as training reference professionals. Library staff answering health queries as well as library users undertaking research on their own will find this an invaluable resource.
Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 47,8 Mb
Release : 1985
Category : Cookery
ISBN : UIUC:30112105106089
Author : Heather Hedrick Fink,Alan E. Mikesky
Publisher : Jones & Bartlett Publishers
Page : 570 pages
File Size : 42,5 Mb
Release : 2013-11-25
Category : Health & Fitness
ISBN : 9781449690052
Revised and updated to keep pace with the growing changes in the field, the Fourth Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices, and prepares them to assist athletes and fitness enthusiasts in achieving their personal performance goals. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience. New to the Fourth Edition: • New discussion of sports nutritionists as evidence-based practitioners • Current MyPlate food group recommendations • Revised discussion of the relationship between current body weight and carbohydrate intake, as well as the types and the amounts of carbohydrates that should be consumed during exercise • New Food For Thought callouts identify related material in Sports Nutrition Workbook and Assessments • Updated statistics, guidelines, and regulations found throughout the text, including obesity statistics, carbohydrate intake and vitamin needs.
Author : Anthony Mitchell Sammarco
Publisher : Arcadia Publishing
Page : 212 pages
File Size : 54,9 Mb
Release : 2013-08-13
Category : Business & Economics
ISBN : 9781614239161
The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.