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Author : Margarette De Andrade
Publisher : Unknown
Page : 128 pages
File Size : 41,5 Mb
Release : 1985
Category : Cooking, Brazilian
ISBN : OCLC:1020219094
Author : Margarette Sheehan de Andrade
Publisher : Unknown
Page : 349 pages
File Size : 52,6 Mb
Release : 1978
Category : Cooking, Brazilian
ISBN : OCLC:4973827
Author : Thiago Castanho,Luciana Bianchi
Publisher : Mitchell Beazley
Page : 384 pages
File Size : 41,6 Mb
Release : 2014-05-05
Category : Cooking
ISBN : 9781845338701
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
Author : Marian Blazes
Publisher : Simon and Schuster
Page : 320 pages
File Size : 50,9 Mb
Release : 2014-08-08
Category : Cooking
ISBN : 9781440579394
Hundreds of traditional and contemporary recipes for an authentic taste of Brazil! Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including: Brazilian Chicken Salad - Salpicao Warm Sweet Potato Salad - Salada Quente de Batata Doce Creamy Shrimp Soup - Caldo de Camarao Pork and Hominy Stew - Canjiquinha Mineira Coconut Butternut Squash Soup - Sopa de Abobora e Coco Braised Roulades of Beef in Tomato Sauce - Bife a Role Roast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na Cachaça Stewed Chicken with Okra – Frango com Quiabo Pineapple Raisin Farofa – Farofa de Abacaxi Brazilian-style Greens – Couve a Mineira Guava Cheesecake - Cuca de Queijo com Goiabada Passion Fruit Mousse – Mousse de Maracuja The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!
Author : Coledown Kitchen
Publisher : Unknown
Page : 0 pages
File Size : 44,5 Mb
Release : 2024-01-04
Category : Cooking
ISBN : 9798224591282
Immerse yourself in the rich tapestry of Brazilian cuisine, where traditional flavors meet contemporary twists in a celebration of culture, history, and the joy of shared meals. Bring the vivacious Brazilian spirit into your home, one recipe at a time. Whether you're seeking new culinary experiences or reminiscing about the taste of Brazilian sunshine, this cookbook is your passport to a world where every meal is a celebration. Bom Apetite!
Author : Alison Behnke,Karin L. Duro
Publisher : Lerner Publications
Page : 86 pages
File Size : 50,5 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 0822541114
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Author : Katy Lyons
Publisher : Katy Lyons
Page : 87 pages
File Size : 46,5 Mb
Release : 2023-06-23
Category : Cooking
ISBN : 8210379456XXX
Join us on a captivating culinary journey, exploring the vibrant cuisine of Brazil. This captivating cookbook invites you to discover a world of rich and diverse flavors, where every page reveals the essence of this remarkable country. From the lively streets of Rio de Janeiro to the serene beaches of Bahia, immerse yourself in Brazil's remarkable food heritage, a reflection of its diverse landscapes and captivating population. Within these pages, you will find a collection of authentic Brazilian recipes that showcase the unique blend of indigenous, African, and Portuguese influences that shape Brazil's culinary tapestry. Each recipe tells a story, reflecting regional traditions, cultural celebrations, and the love for food deeply rooted in Brazilian culture. Prepare to tantalize your taste buds with the vibrant and bold flavors that define Brazilian cuisine. From the fiery spices of the Northeast to the tropical fruits of the Amazon rainforest, every dish is a celebration of Brazil's abundance and diversity. Whether you are an experienced cook or new to Brazilian cuisine, this cookbook offers something for everyone. Explore the iconic dishes that have gained international acclaim, such as feijoada, the hearty black bean stew, and pão de queijo, the addictive cheese bread. Delight in the delicate flavors of seafood in moqueca de peixe, or savor the comforting embrace of a creamy brigadeiro. From savory to sweet, street food to festive feasts, we have curated a selection of recipes that will transport you to the heart of Brazil's culinary soul. So, grab your apron, embrace the rhythmic beats of samba, and get ready to embark on a mouthwatering culinary journey through Brazil.
Author : Cherie Hamilton
Publisher : Hippocrene Books
Page : 228 pages
File Size : 42,9 Mb
Release : 2005
Category : Cooking
ISBN : 0781810809
The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.
Author : Leticia Moreinos Schwartz
Publisher : Unknown
Page : 176 pages
File Size : 48,6 Mb
Release : 2012
Category : Cooking, Brazilian
ISBN : 0857831542
Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz spending her childhood in Rio's iconic neighbourhood Ipanema grew up eating Caldinho de Feijao all day and drinking fresh coconut water on the beach. When she moved to New York she found she was homesick for the colour and vibrancy of the food she grew up with. Cooking for herself, she went back to the Brigadeiros and Baba de Moca of her childhood but found that her palate had changed. Leticia reconstructed classic Brazilian dishes, using the skills she had gained whilst working in some of the world's best kitchens. The dishes are a little lighter and less sweet to fit with modern health-conscious lifestyles, and are easier to recreate at home. The result is this groundbreaking collection of easy-to-make, easy-to-love recipes. With simple techniques and clear directions, dishes like Salmon no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet) will become part of your everyday cooking repertoire and bring a welcome Copocabana-born breeze into every home kitchen.
Author : Sarah Spencer
Publisher : Unknown
Page : 118 pages
File Size : 42,8 Mb
Release : 2020-02-17
Category : Electronic
ISBN : 9798615054297
Bring the flavors of Brazil to your table with this collection of authentic and classic Brazilian recipes! ***BLACK AND WHITE EDITION***Brazilian cooking has gained international popularity thanks to its exotic mix of African, Portuguese and indigenous cuisines. And Brazilian food inspiration does not stop there, as many cultures - primarily German, Middle Eastern, Italian and Japanese have played their role in influencing many of Brazil's classic cuisines. So although it starts with the indigenous tribes-and usually beans and rice-Brazilian food represents a fusion of many different culinary traditions and food cultures. Amazonian ingredients add a special touch. Locally grown tropical fruits and vegetables make meals wholesome and full of vibrant flavors. Many assume that cooking Brazilian recipes is a complex and time-consuming task. But while it is true that many of the recipes sound exotic, they are actually quite manageable and approachable. It also helps that Brazil is a developing country where most food is cooked at home and prepared from scratch. That means that most dishes are easy to prepare at home without any special kitchen skills or utensils. Inside this illustrated cookbook, you'll find 50 authentic Brazilian recipes including: Some information about the Brazilian food culture and the ingredients used for cooking authentic Brazilian dishes. Delightful appetizers and salads such as the Salt Cod Croquettes and the Cornmeal Empanadas. Traditional soups and stews such as the Black Bean Stew with Smoked Meats and the Heart of Palm Soup. Wholesome main entrees like the Beef Rump Steak BBQ and the Brazilian Churrasco BBQ. Vegetarian, side, beans and rice recipes such as the Vegetarian Bobo and the Black Eye Peas and Rice Delicious desserts such as the Chocolate Truffles and the Grilled Spiced Pineapple. Recipes come with beautiful images, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, as well as nutritional information per serving. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Author : Slavka Bodic
Publisher : Independently Published
Page : 182 pages
File Size : 41,8 Mb
Release : 2021-09-28
Category : Electronic
ISBN : 9798483264354
There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite. ✓ Have you been out of meal ideas lately? ✓ Do you enjoy trying new cuisine? ✓ Are you looking for nutrition and health-oriented recipes? ★★★ If yes is your answer, then you are in great luck! This ultimate cookbook offers you 111 best dishes from Brazilian cuisine. The author lovingly chose the most traditional recipes. The meals that Brazilian mothers were making for ages. Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of fish, meat, poultry, and seafood options, this ultimate cookbook offers many vegan Brazilian recipes. Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. These thorough and detailedSouth American recipes are for beginners! From succulent ceviche, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Brazilian cookbook. Buy it now and discover new flavors. ★★★ Visit Brazil with this unique cookbook!
Author : Javier A. Galván
Publisher : Bloomsbury Publishing USA
Page : 433 pages
File Size : 54,8 Mb
Release : 2020-08-04
Category : History
ISBN : 9781440860324
This book is a crucial reference source for high school and undergraduate college students interested in contemporary Brazil. While it provides a general historical and cultural background, it also focuses on issues affecting modern Brazil. In recent years, Brazil has come onto the world stage as an economic powerhouse, a leader in Latin America. This latest addition to the Understanding Modern Nations series focuses on Brazil's culture, history, and society. This volume provides readers with a wide understanding of Brazil's historical past, the foundation for its cultural traditions, and an understanding of its social structure. In addition, it provides a look into contemporary society by highlighting both national accomplishments and challenges Brazilians face in the twenty-first century. Specific chapters cover geography; history; government and politics; economy; religion; social classes and ethnicity; gender, marriage and sexuality; education; language; etiquette; literature and drama; arts and architecture; music and dance; food; leisure and sports; and media, cinema, and popular culture. Entries within each chapter look at topics such as cultural icons, economic inequalities, race and ethnicity, soccer, politics, environmental conservation, and women's rights. Ideal for high school and undergraduate students, this volume paints a panoramic overview of one of the most powerful countries in the Americas.
Author : Alberto Ravizzoli
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 54,5 Mb
Release : 2013-09-14
Category : Electronic
ISBN : 1492393045
Understand and experiment the best of Brazilian culinary tradition. A book dedicated to the gastronomy of this incredible country, the result of an intersection of distant cultures from each other, such as that of the indigenous natives, African slaves, Portuguese colonists, later influenced by Arab, Japanese and European immigrants. A mixture of ingredients, flavors and spices which makes the Brazilian cuisine unique, as unique is this country. The book is not just a simple recipe, but traces a brief overview of the historical roots of Brazilian cuisine, its origins, its trajectory, its turning into a real gastronomic culture and those who are its pillars, the daily of the supply of Brazilian, rice and beans, feijoada, and the undisputed queen of the kitchen, cassava. Without forgetting the drink that more than any other embodies the spirit of Brazil: the cachaca
Author : Yara Castro Roberts,Richard Roberts
Publisher : Gibbs Smith Publishers
Page : 208 pages
File Size : 51,6 Mb
Release : 2009
Category : Cooking
ISBN : 142360315X
Contains recipes for cuisine from different regions of Brazil, including main dishes, side dishes, salads, and desserts.
Author : Leticia Moreinos Schwartz
Publisher : Kyle Books
Page : 0 pages
File Size : 41,5 Mb
Release : 2010-02-16
Category : Cooking
ISBN : 1906868204
Contains one hundred recipes for Brazilian cuisine, including appetizers, salads, soups, main and side dishes, and desserts.