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Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Page : 632 pages
File Size : 51,8 Mb
Release : 2003-09-30
Category : Cooking
ISBN : 9780393057942
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author : Jennie Shapter
Publisher : Southwater Publishing
Page : 0 pages
File Size : 49,8 Mb
Release : 2000
Category : Baking
ISBN : 184215009X
Discover over 75 traditional bread recipes from around the world.
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Page : 581 pages
File Size : 52,8 Mb
Release : 2014
Category : Cooking
ISBN : 9781118338612
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Page : 632 pages
File Size : 42,6 Mb
Release : 2003-10-17
Category : Cooking
ISBN : 9780393241600
Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Author : Beth Hensperger
Publisher : Chronicle Books
Page : 495 pages
File Size : 54,9 Mb
Release : 2013-12-03
Category : Cooking
ISBN : 9781452138268
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
Author : Karen Saunders
Publisher : Random House
Page : 302 pages
File Size : 45,7 Mb
Release : 2012-06-30
Category : Cooking
ISBN : 9781409034513
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia
Author : Jeffrey Hamelman
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 2013
Category : Electronic
ISBN : 1118548949
Author : Mary Berry
Publisher : Clarkson Potter
Page : 417 pages
File Size : 42,5 Mb
Release : 2023-05-09
Category : Cooking
ISBN : 9780593578162
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Author : Deborah Gray
Publisher : Booksales
Page : 0 pages
File Size : 52,6 Mb
Release : 1998-06
Category : Bakers and bakeries
ISBN : 0785809201
Over 350 recipes for breads, tarts, cakes, cookies, and pastries.
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Page : 1050 pages
File Size : 51,8 Mb
Release : 2010-10-13
Category : Cooking
ISBN : 9780544188006
Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly). Winner of the Cookbook of the Year Award, International Association of Culinary Professionals The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features: Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes special tips and tricks for creating amazing special effects and beautiful cake décor tempting full-color photos
Author : Rose Levy Beranbaum
Publisher : HarperCollins
Page : 560 pages
File Size : 48,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780544859562
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
Author : Samuel Fromartz
Publisher : Penguin
Page : 320 pages
File Size : 44,8 Mb
Release : 2014-09-04
Category : Biography & Autobiography
ISBN : 9780698170254
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Author : Maru Castilla
Publisher : CreateSpace
Page : 74 pages
File Size : 46,6 Mb
Release : 2014-11-29
Category : Cooking
ISBN : 1505258197
Fans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking. Do you want to become a bread-baking master? Baking pro Maru Castilla is ready to let you become a bread baker's apprentice. Learn everything from basic concepts and techniques to the master baker's secrets in this easy to follow guide. Castilla's Bread Baking Bible is more than just a bread cookbook, it is a complete guide to the art and craft of bread baking. Unlike regular bread baking cookbooks, which only feature recipes, Castilla fills every page with facts, history, technique, and tips. Bakers will not only find excellent and delicious bread baking recipes, but will learn how to use the tricks and techniques of a master bread baker to turn ordinary food into unforgettable experiences. No matter what your baking skill is, spending time as Castilla's bread baker's apprentice will improve your craft and love of baking. It really does cover everything you need to know about baking bread. Castilla's easy to read instructions and recipes will have your mouth watering as you prepare to make the magnificent breads in this book.
Author : Christine Ingram,Jennie Shapter
Publisher : Unknown
Page : 256 pages
File Size : 54,6 Mb
Release : 2012-09-16
Category : Cooking
ISBN : 0754824063
Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.
Author : Edward Espe Brown
Publisher : Shambhala Publications
Page : 192 pages
File Size : 46,6 Mb
Release : 2011-02-15
Category : Cooking
ISBN : 0834823012
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."