Brew

Author : John J. Palmer
Publisher : Brewers Publications
Page : 841 pages
File Size : 49,9 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781938469404

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How To Brew by John J. Palmer Pdf

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Author : John J. Palmer
Publisher : Unknown
Page : 404 pages
File Size : 53,5 Mb
Release : 2001
Category : Beer
ISBN : 0971057907

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How to Brew by John J. Palmer Pdf

Author : Brew Your Own
Publisher : Voyageur Press
Page : 275 pages
File Size : 51,5 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9780760364277

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The Brew Your Own Big Book of Clone Recipes by Brew Your Own Pdf

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Author : John J. Palmer
Publisher : Brewers Publications
Page : 572 pages
File Size : 55,5 Mb
Release : 2006-05-17
Category : Cooking
ISBN : 9780984075607

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How to Brew by John J. Palmer Pdf

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Author : Brian W. Jones
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2016-09
Category : Cooking
ISBN : 0989888223

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Brew by Brian W. Jones Pdf

An essential bean-to-brew guide for making café-quality coffee at home.

Author : Randy Mosher
Publisher : Chronicle Books
Page : 387 pages
File Size : 52,7 Mb
Release : 2015-02-10
Category : Cooking
ISBN : 9781452124414

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Mastering Homebrew by Randy Mosher Pdf

An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

Author : Pete Brown
Publisher : Chelsea Green Publishing
Page : 289 pages
File Size : 47,9 Mb
Release : 2017-10-02
Category : Cooking
ISBN : 9781603587709

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Miracle Brew by Pete Brown Pdf

The Guardian’s "Best Books on Drink” Pick Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle Brew dives into traditional beer’s four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell. From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four—a grass, a weed, a fungus, and water—has to play. Celebrated U.K. beer writer Pete Brown travels from the surreal madness of drink-sodden hop-blessings in the Czech Republic to Bamberg in the heart of Bavaria, where malt smoked over an open flame creates beer that tastes like liquid bacon. He explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered. Along the way, readers will meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And almost without noticing we’ll learn the naked truth about the world’s greatest beverage.

Author : Ian Coutts
Publisher : Greystone Books Ltd
Page : 184 pages
File Size : 43,5 Mb
Release : 2010
Category : Cooking
ISBN : 9781553654674

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Brew North by Ian Coutts Pdf

Brew North tells the delightful story of Canada's national beverage. Lively and informative, Brew North puts beer lovers front and centre. From cowboys quaffing India pale ale in a western saloon to modern-day beer snobs sipping pints of cask-brewed bitter and commenting on its "chocolate and cigar box bass notes," this is the story of the men--and women--who brewed, served and drank the intoxicating malted beverage. Charming illustrations reveal rustic taverns, Victorian photographs give us that era's opulent saloons, and modern colour shots help us understand the brewing process. The book also illustrates how brewers have long been conscious of marketing and advertising, creating unique bottles and ads, giveaway trays and signs.

Author : Joyce Tremel
Publisher : Berkley
Page : 306 pages
File Size : 42,5 Mb
Release : 2015-12
Category : Fiction
ISBN : 9780425277690

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To Brew Or Not to Brew by Joyce Tremel Pdf

The Allegheny Brew House is a dream come true for Maxine "Max" O'Hara, who went all the way to Germany for her brewmaster certification, and is now preparing to open her own craft brew pub in a newly revitalized section of Pittsburgh. But before she can start pouring stouts and lagers to thirsty throngs, there's trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats.

Author : Jamie Floyd,Erik Spellmeyer
Publisher : Microcosm Publishing
Page : 129 pages
File Size : 43,5 Mb
Release : 2014-11-28
Category : Cooking
ISBN : 9781621062882

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Brew It Yourself by Jamie Floyd,Erik Spellmeyer Pdf

Brew It Yourself is a DIY home brewing guide, which outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing. It gives the reader a sense of comfort in what appears to be a complicated endeavor, using language to keep them feeling secure laying out their own blueprints for brewing success. Brew it Yourself encourages the reader to take what they learn and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, glossary, photography, and step-by-step assembly instructions for building your own equipment, This is an all-in-one guide to getting started, no matter where you are in your brew knowledge.

Author : Tim Matson,Lee Anne Dorr
Publisher : The Countryman Press
Page : 112 pages
File Size : 46,9 Mb
Release : 2015-09-07
Category : Cooking
ISBN : 9781581575903

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Mountain Brew: A High-Spirited Guide to Country-Style Beer Making by Tim Matson,Lee Anne Dorr Pdf

The 1970s classic that sparked the homebrewing revolution in Vermont Long before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters—people like Tim Matson and Lee Anne Dorr—weren't the kind to let a little thing like the law stop them from enjoying their own brews. They shared their concoctions with friends and family and then went a step farther: publishing the first homebrewer's guide since Prohibition and selling it out of the back of their truck. Now, forty years later, that groundbreaking book is back. Featuring a brand-new introduction, Mountain Brew shows you how to produce homemade malt, grow your own hops, and keep away thirsty neighbors who want to steal your hooch. Through recipes and colorful stories from their day, let these Green Mountain boys (and girls) show you how to make better beer than you'd ever find at the local watering hole.

Author : Gordon Strong
Publisher : Brewers Publications
Page : 336 pages
File Size : 40,7 Mb
Release : 2011-05-16
Category : Cooking
ISBN : 9781938469183

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Brewing Better Beer by Gordon Strong Pdf

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Author : Stan Hieronymus
Publisher : Brewers Publications
Page : 227 pages
File Size : 47,7 Mb
Release : 2005-09-01
Category : Cooking
ISBN : 9780984075638

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Brew Like a Monk by Stan Hieronymus Pdf

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

Author : Katherine Smart
Publisher : John Wiley & Sons
Page : 340 pages
File Size : 42,6 Mb
Release : 2008-05-27
Category : Technology & Engineering
ISBN : 9780470695296

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Brewing Yeast Fermentation Performance by Katherine Smart Pdf

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort composition, yeast quality, beer flavour development and yeast handling. Brewing Yeast Fermentation Performance is an essential purchase for commercial brewers at all levels, technical personnel and allied traders associated with the brewing industry. It is an excellent companion reference source to the first edition, covering complimentary topics that no one connected to the brewing industry can afford to be without. Libraries in universities and research establishments where food and beverage science and technology and microbiology are studied and taught should have multiple copies on their shelves.

Author : Erica Shea,Stephen Valand,Jennifer Fiedler
Publisher : Clarkson Potter
Page : 178 pages
File Size : 43,9 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9780307889218

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Brooklyn Brew Shop's Beer Making Book by Erica Shea,Stephen Valand,Jennifer Fiedler Pdf

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”