Brief Review Of Ghana S Food System Transformation Pathways

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Brief review of Ghana’s food system transformation pathways

Asante, Felix A.
Brief review of Ghana s food system transformation pathways Book PDF

Author : Asante, Felix A.
Publisher : Intl Food Policy Res Inst
Page : 22 pages
File Size : 42,9 Mb
Release : 2024-03-25
Category : Political Science
ISBN : 8210379456XXX

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Brief review of Ghana’s food system transformation pathways by Asante, Felix A. Pdf

Global estimates show over half a billion people go hungry (FAO, 2020) and close to 2 billion people are either obese or overweight with another 2 billion of the world’s population suffering from micronutrient deficiencies (Micha et al., 2020, Fresco et al., 2017). Inarguably, the world faces significant malnutrition problem (including micro- and macro-nutrient deficiencies, obesity, and diet related non-communicable diseases). This is evident in a recent analysis pointing out that effort in achieving the Global Nutrition Targets is likely to be missed. The observed malnutrition threat is accompanied by climate change, which is influencing food production and consumption trends, and thereby leading to undernutrition and affecting overall development. In addition, there are growing incomes, accelerated urbanization, and expanding middle classes which are also causing significant changes in consumer behaviour and nutritional choices, necessitating both public and private expenditures for better food market integration. As a result, there is a pressing need to examine our food systems to guarantee food and nutrition security and to advance sustainable development. It is likely that the COVID-19 impact may further exacerbates the worsening food insecurity and nutritional status of the most vulnerable groups including women, children and adolescents, refugees and displaced people, smallholders in rural areas, and the urban poor.

Report on Inception Workshop: Strengthening national capacities and policies for food systems analysis and transformation in Ghana

Asante, Felix A.,Asante, Seth
Report on Inception Workshop Strengthening national capacities and policies for food systems analysis and transformation in Ghana Book PDF

Author : Asante, Felix A.,Asante, Seth
Publisher : Intl Food Policy Res Inst
Page : 17 pages
File Size : 43,9 Mb
Release : 2024-03-25
Category : Political Science
ISBN : 8210379456XXX

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Report on Inception Workshop: Strengthening national capacities and policies for food systems analysis and transformation in Ghana by Asante, Felix A.,Asante, Seth Pdf

This report is produced from the proceedings of the Inception workshop on “Strengthening National Capacities and Policies for Food Systems analysis and Transformation in Ghana” project held on Wednesday, 2nd August 2023 at Alisa Hotel, Accra. The workshop aimed to provide a comprehensive overview of the project and outlined its objectives, and timeline, alongside a review of the current landscape of the Ghana’s Food Systems Transformation. It brought together various stakeholders and institutions in the Ghanaian food systems. The workshop facilitated valuable discussions among participants to gather insights and inputs for the project's advancement (see attached list of participants). Three distinct presentations – project overview, project deliverables and timelines, and food systems diagnostics and tools as well as trade-offs and opportunities – were made at the workshop.

The Political Economy of Food System Transformation

Danielle Resnick
The Political Economy of Food System Transformation Book PDF

Author : Danielle Resnick
Publisher : Oxford University Press
Page : 401 pages
File Size : 55,8 Mb
Release : 2024-01-16
Category : Business & Economics
ISBN : 9780198882121

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The Political Economy of Food System Transformation by Danielle Resnick Pdf

This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system transformation, including the 2021 UN Food Systems Summit, the Sustainable Development Goals (SDGs), and several UN Climate conferences. Yet, the policy pathways for achieving a transformed food system are highly contested, and the enabling conditions for implementation are frequently absent. Furthermore, a broad range of polarizing factors affect decisions over the food system at domestic and international levels - from debates over values and (mis)information, to concerns over food self-sufficiency, corporate influence, and human rights. This volume explicitly analyses the political economy dynamics of food system transformation with contributors who span several disciplines, including economics, ecology, geography, nutrition, political science, and public policy. The chapters collectively address the range of interests, institutions, and power in the food system, the diversity of coalitions that form around food policy issues and the tactics they employ, the ways in which policies can be designed and sequenced to overcome opposition to reform, and processes of policy adaptation and learning. Drawing on original surveys, interviews, empirical modelling, and case studies from China, the European Union, Germany, Mexico, South Asia, sub-Saharan Africa, and the United States, the book touches on issues as wide ranging as repurposing agricultural subsidies, agricultural trade, biotechnology innovations, red meat consumption, sugar-sweetened beverage taxes, and much more.

Ghana: Processes and outputs associated with the UN Food Systems Summit

Asante, Felix A.
Ghana Processes and outputs associated with the UN Food Systems Summit Book PDF

Author : Asante, Felix A.
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 47,8 Mb
Release : 2024-03-25
Category : Political Science
ISBN : 8210379456XXX

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Ghana: Processes and outputs associated with the UN Food Systems Summit by Asante, Felix A. Pdf

Like other countries in the sub-region particularly West African economies, Ghana is grappling with multiple burdens of malnutrition which is accompanied by climate change that influence food production and consumption trends, and thereby leading to undernutrition and affecting overall development. In addition, growing incomes, accelerated urbanization, and expanding middle classes are also causing significant changes in consumer behavior and nutritional choices, necessitating both public and private expenditures for better food market integration. While food insecurity, and undernutrition (e.g. stunting, micronutrient deficiencies) persist, obesity and diet-related non-communicable diseases are rising rapidly. General nutrition situation and identification of the highest priority nutrition problems. Various estimates of nutritional status of Ghanaian children under aged 5 years show that 19% were stunted, 5% were wasted, and 11% were underweight. In 2018, the Multiple Indicator Cluster Survey (MICS) showed nearly similar rates of stunting (18%), wasting (7%) and underweight (13%), suggesting that stunting prevalence improved only marginally during the last 5-6 years, whereas child wasting and underweight worsened during the period. Other significant problems of undernutrition in Ghana include a high prevalence anemia in children 6-59 months (55%), adolescent girls (48%) and women of reproductive age (42%). From the foregoing, the high priority nutrition challenges in Ghana, include “stunting and wasting in children under 5 years of age; anemia in children 6-59 months of age, adolescent girls, and women of reproductive age; but also, overweight and obesity in school-age children and younger adolescents; and overweight and obesity in women of reproductive age (15-49 y of age). Report of the Demographic and Health Surveys show a significant rising trend in adult obesity – from 10% in 1993 to 40% in 2015 (GSS et al., 2015). Also, the Ghanaian food environments (particularly in the urban areas) is currently characterized by cheap highly-processed foods, with nutrient-dense foods such fruits and vegetables lacking in meals because it is unaffordable (Laar, 2021).

The Political Economy of Food System Transformation

Danielle Resnick,Johan Swinnen
The Political Economy of Food System Transformation Book PDF

Author : Danielle Resnick,Johan Swinnen
Publisher : Oxford University Press
Page : 401 pages
File Size : 45,5 Mb
Release : 2023-09-21
Category : Business & Economics
ISBN : 9780198882244

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The Political Economy of Food System Transformation by Danielle Resnick,Johan Swinnen Pdf

This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system transformation, including the 2021 UN Food Systems Summit, the Sustainable Development Goals (SDGs), and several UN Climate conferences. Yet, the policy pathways for achieving a transformed food system are highly contested, and the enabling conditions for implementation are frequently absent. Furthermore, a broad range of polarizing factors affect decisions over the food system at domestic and international levels - from debates over values and (mis)information, to concerns over food self-sufficiency, corporate influence, and human rights. This volume explicitly analyses the political economy dynamics of food system transformation with contributors who span several disciplines, including economics, ecology, geography, nutrition, political science, and public policy. The chapters collectively address the range of interests, institutions, and power in the food system, the diversity of coalitions that form around food policy issues and the tactics they employ, the ways in which policies can be designed and sequenced to overcome opposition to reform, and processes of policy adaptation and learning. Drawing on original surveys, interviews, empirical modelling, and case studies from China, the European Union, Germany, Mexico, South Asia, sub-Saharan Africa, and the United States, the book touches on issues as wide ranging as repurposing agricultural subsidies, agricultural trade, biotechnology innovations, red meat consumption, sugar-sweetened beverage taxes, and much more.

Improving diets in rural Ghana

Food and Agriculture Organization of the United Nations,International Food Policy Research Institute
Improving diets in rural Ghana Book PDF

Author : Food and Agriculture Organization of the United Nations,International Food Policy Research Institute
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 42,6 Mb
Release : 2021-06-28
Category : Business & Economics
ISBN : 9789251345627

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Improving diets in rural Ghana by Food and Agriculture Organization of the United Nations,International Food Policy Research Institute Pdf

This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.

OECD Development Pathways Rural Development Strategy Review of Ethiopia Reaping the Benefits of Urbanisation

OECD,Policy Studies Institute
OECD Development Pathways Rural Development Strategy Review of Ethiopia Reaping the Benefits of Urbanisation Book PDF

Author : OECD,Policy Studies Institute
Publisher : OECD Publishing
Page : 172 pages
File Size : 43,6 Mb
Release : 2020-04-16
Category : Electronic
ISBN : 9789264526488

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OECD Development Pathways Rural Development Strategy Review of Ethiopia Reaping the Benefits of Urbanisation by OECD,Policy Studies Institute Pdf

This report takes a spatial approach to study Ethiopia’s rural development strategies. It highlights the need to develop stronger and more functional linkages between rural and urban areas. As such, the development of intermediary cities and small urban centres provides large scope for inclusive rural transformation. The report is the result of rigorous analysis, and extensive consultations with national and international stakeholders. It identifies some of the key challenges faced by rural areas and provides a series of recommendations to enhance Ethiopia’s rural development strategies.

Involving women and youth in responsible investment in agriculture and food systems in Ghana

Food and Agriculture Organization of the United Nations
Involving women and youth in responsible investment in agriculture and food systems in Ghana Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 124 pages
File Size : 52,9 Mb
Release : 2021-10-27
Category : Social Science
ISBN : 9789251349724

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Involving women and youth in responsible investment in agriculture and food systems in Ghana by Food and Agriculture Organization of the United Nations Pdf

Women and youth-led agri-enterprises (WYE) (which may also be operating as family businesses) in agricultural value chains have been identified as catalysts for rural transformation given their potential for creating employment and stimulating value addition both on and off-farm. Given that agriculture and food systems are likely to remain the key generators of employment in Ghana over the coming decades, and that 80% of all activities in the midstream of food value chain are undertaken by SMEs in Africa. It is very much necessary to generate the evidence to support the argument that family, women and youth-led agribusinesses have a key role to play in the rural transformation pathway underway in Ghana.

2020 IFPRI Annual Report

International Food Policy Research Institute (IFPRI)
2020 IFPRI Annual Report Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 13 pages
File Size : 44,6 Mb
Release : 2021-05-01
Category : Political Science
ISBN : 9780896294127

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2020 IFPRI Annual Report by International Food Policy Research Institute (IFPRI) Pdf

IFPRI’s 2020 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic research areas—climate resilience and sustainability, healthy diets and nutrition, inclusive and efficient food systems, institutions and governance, and rural transformation, as well as cross-cutting work on gender—is helping to inform policies and programs to end hunger and malnutrition.

National processes shaping food systems transformations

Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
National processes shaping food systems transformations Book PDF

Author : Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Publisher : Food & Agriculture Org.
Page : 54 pages
File Size : 45,8 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251348079

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National processes shaping food systems transformations by Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P. Pdf

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.

Transforming Food Systems Under Climate Change through Innovation

Bruce Campbell,Philip Thornton,Ana Maria Loboguerrero,Dhanush Dinesh,Andreea Nowak
Transforming Food Systems Under Climate Change through Innovation Book PDF

Author : Bruce Campbell,Philip Thornton,Ana Maria Loboguerrero,Dhanush Dinesh,Andreea Nowak
Publisher : Cambridge University Press
Page : 249 pages
File Size : 53,9 Mb
Release : 2022-12-31
Category : Business & Economics
ISBN : 9781009227209

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Transforming Food Systems Under Climate Change through Innovation by Bruce Campbell,Philip Thornton,Ana Maria Loboguerrero,Dhanush Dinesh,Andreea Nowak Pdf

An authoritative reference on food system transformation and how it can be achieved in the face of climate change.

Science and Innovations for Food Systems Transformation

Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan
Science and Innovations for Food Systems Transformation Book PDF

Author : Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan
Publisher : Springer Nature
Page : 931 pages
File Size : 55,7 Mb
Release : 2023-01-01
Category : Technology & Engineering
ISBN : 9783031157035

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Science and Innovations for Food Systems Transformation by Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan Pdf

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

OECD Development Pathways Production Transformation Policy Review of Egypt Spotlight on the AfCFTA and Industrialisation

OECD
OECD Development Pathways Production Transformation Policy Review of Egypt Spotlight on the AfCFTA and Industrialisation Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 60 pages
File Size : 43,5 Mb
Release : 2023-11-13
Category : Electronic
ISBN : 9789264539907

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OECD Development Pathways Production Transformation Policy Review of Egypt Spotlight on the AfCFTA and Industrialisation by OECD Pdf

At a time when global trade is under pressure and countries increasingly turn to regional integration to support their development, this Spotlight is a timely read for policy makers and business leaders in Africa and beyond. It shows how harnessing the African Continental Free Trade Area (AfCFTA) can support industrialisation in Egypt, and more widely in Africa, by tapping the full potential of regional supply chains, including renewable energies, pharmaceuticals, logistics and creative industries.

African food systems transformation and the post-Malabo agenda

Ulimwengu, John M.,Kwofie, Ebenezer M.,Collins, Julia
African food systems transformation and the post Malabo agenda Book PDF

Author : Ulimwengu, John M.,Kwofie, Ebenezer M.,Collins, Julia
Publisher : Intl Food Policy Res Inst
Page : 356 pages
File Size : 50,7 Mb
Release : 2023-12-04
Category : Political Science
ISBN : 8210379456XXX

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African food systems transformation and the post-Malabo agenda by Ulimwengu, John M.,Kwofie, Ebenezer M.,Collins, Julia Pdf

This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. The 2023 Annual Trends and Outlook Report generates evidence on the implementation of the CAADP/Malabo agenda and thus contributes to the design of the post-Malabo phase of CAADP implementation. The report assesses the current state of Africa's food systems, explores strategic issues related to food systems transformation, and reflects on necessary methodologies and approaches to provide a better understanding of key challenges and necessary actions to accelerate transformation.

OECD Development Pathways Production Transformation Policy Review of Egypt Embracing Change, Achieving Prosperity

OECD,United Nations Industrial Development Organization,United Nations Economic Commission for Africa,United Nations Conference on Trade and Development
OECD Development Pathways Production Transformation Policy Review of Egypt Embracing Change Achieving Prosperity Book PDF

Author : OECD,United Nations Industrial Development Organization,United Nations Economic Commission for Africa,United Nations Conference on Trade and Development
Publisher : OECD Publishing
Page : 154 pages
File Size : 47,7 Mb
Release : 2021-07-08
Category : Electronic
ISBN : 9789264660274

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OECD Development Pathways Production Transformation Policy Review of Egypt Embracing Change, Achieving Prosperity by OECD,United Nations Industrial Development Organization,United Nations Economic Commission for Africa,United Nations Conference on Trade and Development Pdf

Egypt is one of Africa’s industrial heavyweights. Transforming the country's economy to sustain job-rich and sustainable growth are pivotal steps in its march towards prosperity. Today’s search for new development models, accelerated by the unfolding of the COVID-19 pandemic, calls for shifting up a gear in raising Egypt’s industrial capabilities to compete in an industry 4.0 and agro 4.0 landscape. The Production Transformation Policy Review (PTPR) of Egypt uses a forward-looking framework to assess the country's readiness to embrace change. This includes an analysis of the game-changing potential of the African Continental Free Trade Area (AfCFTA) and perspectives on agro-food and electronics (i.e. what in Egypt is referred to as part of the engineering sector), as well as identifying priorities for future reforms. This review is the result of government-business dialogue, and benefited from peer learning from Italy and Malaysia. It also resulted from international and multi-stakeholder knowledge sharing through a dedicated Peer Learning Group (PLG) and the OECD Initiative for Policy Dialogue on Global Value Chains, Production Transformation and Development.