Brown Ale

Author : Ray Daniels,Jim Parker
Publisher : Brewers Publications
Page : 250 pages
File Size : 43,5 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781938469442

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Brown Ale by Ray Daniels,Jim Parker Pdf

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Author : Janet Fletcher
Publisher : Andrews McMeel Publishing
Page : 130 pages
File Size : 52,6 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781449494384

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Cheese & Beer by Janet Fletcher Pdf

“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR) Cheese Affinities: In general terms, what types of cheeses pair well with that style and why Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens

Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 53,7 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133

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The Oxford Companion to Beer by Garrett Oliver Pdf

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Author : Ronald Pattinson
Publisher : Lulu.com
Page : 316 pages
File Size : 55,6 Mb
Release : 2017-09-06
Category : Electronic
ISBN : 9789490270315

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Let's Brew! by Ronald Pattinson Pdf

A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.

Author : Ronald Pattinson
Publisher : Lulu.com
Page : 460 pages
File Size : 42,8 Mb
Release : 2017-03-14
Category : Electronic
ISBN : 9789490270308

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Scotland! vol. 2 by Ronald Pattinson Pdf

The truth about Scottish beer and brewing. A highly detailed look at Scottish beer between 1840 and 1970, including more than 350 historic beer recipes and endless tables of facts. One for the numbers junkie.

Author : Ronald Pattinson
Publisher : Lulu.com
Page : 667 pages
File Size : 44,5 Mb
Release : 2024-05-22
Category : Electronic
ISBN : 9789490270131

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Bitter! by Ronald Pattinson Pdf

Author : Ashley Routson
Publisher : Quarto Publishing Group USA
Page : 259 pages
File Size : 53,7 Mb
Release : 2015-06-01
Category : Cooking
ISBN : 9781627886437

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The Beer Wench's Guide to Beer by Ashley Routson Pdf

Pull up a stool and learn about beer with the Wench!Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big as the cereal aisle. At the bar, it's increasingly hard to choose a beer--the IPA is stronger than the ESB, right?In this book, Ashley V. Routson (aka The Beer Wench) provides the first all-in-one guide that demystifies beer and makes learning fun. She'll quickly bring you up to speed on beer styles, the brewing process, how to taste beer like a pro, and how to pair beer with food. Unconventional tastings, delicious recipes from killer craft breweries, eye-catching photos--and, of course, plenty of beer--means there's never a dull moment.

Author : John J. Palmer
Publisher : Unknown
Page : 404 pages
File Size : 54,7 Mb
Release : 2001
Category : Beer
ISBN : 0971057907

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How to Brew by John J. Palmer Pdf

Author : Joshua M. Bernstein
Publisher : Union Square & Co.
Page : 603 pages
File Size : 50,6 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781454906872

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The Complete Beer Course by Joshua M. Bernstein Pdf

“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.

Author : Martyn Cornell
Publisher : The History Press
Page : 235 pages
File Size : 54,8 Mb
Release : 2011-11-08
Category : History
ISBN : 9780752475943

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Amber, Gold and Black by Martyn Cornell Pdf

Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

Author : Mark Dredge
Publisher : Ryland Peters & Small
Page : 526 pages
File Size : 42,5 Mb
Release : 2014-02-21
Category : Cooking
ISBN : 9781909313378

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Craft Beer World by Mark Dredge Pdf

Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge.

Author : Pete Brown
Publisher : Pan Macmillan
Page : 484 pages
File Size : 54,5 Mb
Release : 2011-08-19
Category : Cooking
ISBN : 9780230740471

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Hops and Glory by Pete Brown Pdf

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, around the Cape of Good Hope; and the man carrying it is the award-winning Pete Brown, Britain’s best beer write. Brazilian pirates and Iranian customs officials lie ahead, but will he even make it that far, have fallen in the canal just a few miles out of Burton? And if Pete does make it to the other side of the world with ‘Barry’ the barrel, one question remains: what will the real IPA taste like? Weaving first-class travel writing with assured comedy, Hops and Glory is both a rollicking, raucous history of the Raj and a wonderfully entertaining, groundbreaking experiment to recreate the finest beer ever produced.

Author : W. T. Marchant
Publisher : Unknown
Page : 648 pages
File Size : 54,7 Mb
Release : 1888
Category : Ale
ISBN : OXFORD:N12046155

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In Praise of Ale by W. T. Marchant Pdf

Author : Charles Henry Wilson
Publisher : Unknown
Page : 240 pages
File Size : 44,7 Mb
Release : 1802
Category : Electronic
ISBN : BL:A0025225782

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The Myrtle and Vine; Or Complete Vocal Library ... With an Essay on Singing and Song-Writing: to which is Added, Biographical Anecdotes of the Most Celebrated Song-Writers. Third Edition by Charles Henry Wilson Pdf

Author : Ray Daniels
Publisher : Brewers Publications
Page : 404 pages
File Size : 54,8 Mb
Release : 1998-01-26
Category : Technology & Engineering
ISBN : 9780984075614

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Designing Great Beers by Ray Daniels Pdf

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.