Buck Buck Moose

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Buck, Buck, Moose

Hank Shaw
Buck Buck Moose Book PDF

Author : Hank Shaw
Publisher : H&h Books
Page : 304 pages
File Size : 41,5 Mb
Release : 2017-03-02
Category : Cooking
ISBN : 099694480X

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Buck, Buck, Moose by Hank Shaw Pdf

Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.

Hunt, Gather, Cook

Hank Shaw
Hunt Gather Cook Book PDF

Author : Hank Shaw
Publisher : Rodale Books
Page : 338 pages
File Size : 51,8 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781609618902

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Hunt, Gather, Cook by Hank Shaw Pdf

From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

Duck, Duck, Goose: Read & Listen Edition

Tad Hills
Duck Duck Goose Read Listen Edition Book PDF

Author : Tad Hills
Publisher : Schwartz & Wade
Page : 40 pages
File Size : 45,7 Mb
Release : 2010-11-15
Category : Juvenile Fiction
ISBN : 9780307938299

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Duck, Duck, Goose: Read & Listen Edition by Tad Hills Pdf

Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.

Pheasant, Quail, Cottontail

Hank Shaw
Pheasant Quail Cottontail Book PDF

Author : Hank Shaw
Publisher : H&h Books
Page : 0 pages
File Size : 48,9 Mb
Release : 2018-03-23
Category : Cooking
ISBN : 0996944818

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Pheasant, Quail, Cottontail by Hank Shaw Pdf

"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher

Duck, Duck, Goose

Hank Shaw
Duck Duck Goose Book PDF

Author : Hank Shaw
Publisher : Ten Speed Press
Page : 240 pages
File Size : 49,7 Mb
Release : 2013-10-01
Category : Cooking
ISBN : 9781607745303

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Duck, Duck, Goose by Hank Shaw Pdf

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Hook, Line and Supper

Hank Shaw
Hook Line and Supper Book PDF

Author : Hank Shaw
Publisher : Unknown
Page : 352 pages
File Size : 42,9 Mb
Release : 2021-04
Category : Electronic
ISBN : 0996944826

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Hook, Line and Supper by Hank Shaw Pdf

Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.

The Hunter Chef Cookbook

Michael Hunter
The Hunter Chef Cookbook Book PDF

Author : Michael Hunter
Publisher : Penguin
Page : 288 pages
File Size : 40,6 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9780735236950

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The Hunter Chef Cookbook by Michael Hunter Pdf

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

The Venison Cookbook

Kate Fiduccia
The Venison Cookbook Book PDF

Author : Kate Fiduccia
Publisher : Skyhorse Publishing Inc.
Page : 129 pages
File Size : 47,9 Mb
Release : 2011-11
Category : Cooking
ISBN : 9781616084561

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The Venison Cookbook by Kate Fiduccia Pdf

Gift in memory of James David Mitchell.

Laser Moose and Rabbit Boy: As the Deer Flies

Doug Savage
Laser Moose and Rabbit Boy As the Deer Flies Book PDF

Author : Doug Savage
Publisher : Andrews McMeel Publishing
Page : 144 pages
File Size : 46,5 Mb
Release : 2021-11-30
Category : Juvenile Fiction
ISBN : 9781524876289

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Laser Moose and Rabbit Boy: As the Deer Flies by Doug Savage Pdf

Laser Moose and Rabbit Boy embark on their wildest adventure yet, encountering prickly old foes, body swaps, brain experiments, and a shocking showdown in the fourth book from the outrageous, hilarious, beloved series. Fur is flying in the forest! When Frank the Deer soars off a cliff and an eagle starts talking, Laser Moose and his loyal sidekick Rabbit Boy must discover why these animals have swapped bodies. Their investigation leads to the bizarre brain experiments of Gus the Wolf, the sinister return of their spikey nemesis Cyborgupine, and the truly unthinkable: a final confrontation between our two heroes. Get ready for mystery, danger, laughs, and lots of eye-popping, laser-shooting action from Laser Moose and Rabbit Boy in their most mind-blowing adventure to date. Written and drawn by Doug Savage, the creator of the popular comic Savage Chickens.

The Hunter's Cookbook

Steve Chapman,Annie Chapman
The Hunter s Cookbook Book PDF

Author : Steve Chapman,Annie Chapman
Publisher : Harvest House Publishers
Page : 274 pages
File Size : 45,9 Mb
Release : 2012-08-01
Category : Cooking
ISBN : 9780736948685

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The Hunter's Cookbook by Steve Chapman,Annie Chapman Pdf

Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing wild game, cooking tips, hunting quotes from Steve’s popular books, and wildlife line drawings. Readers will discover tasty and creative recipes for cooking all types of game, including: deer elk moose bear turkey pheasant grouse alligator fish Whether experts or novices in the kitchen or at the barbecue, readers will find new and exciting adventures for their taste buds.

Slow Cookers Go Wild!

Anonim
Slow Cookers Go Wild Book PDF

Author : Anonim
Publisher : Unknown
Page : 136 pages
File Size : 51,8 Mb
Release : 2024-04-27
Category : Cooking
ISBN : 1616739126

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Slow Cookers Go Wild! by Anonim Pdf

Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more). Includes information on the advantages and disadvantages of equipment and appliances. Also, how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, entree. Includes index. Among the delicious recipes are: Italian Venison Stew; Quail and Rice Soup; Wild Boar Sauerbraten; Moose Au Jus; Elk Swiss Steak; Duck Frittata; Teriyaki Pheasant; and Sweet & Sour Rabbit.

The Ultimate Guide to Cooking Wild Game

James O. Fraioli
The Ultimate Guide to Cooking Wild Game Book PDF

Author : James O. Fraioli
Publisher : Simon and Schuster
Page : 224 pages
File Size : 50,7 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781510755475

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The Ultimate Guide to Cooking Wild Game by James O. Fraioli Pdf

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!

The Canadian Wild Game Cookbook

Jeff Morrison,James Darcy
The Canadian Wild Game Cookbook Book PDF

Author : Jeff Morrison,James Darcy
Publisher : Unknown
Page : 160 pages
File Size : 51,5 Mb
Release : 2014-07
Category : Cooking (Game)
ISBN : 192712669X

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The Canadian Wild Game Cookbook by Jeff Morrison,James Darcy Pdf

Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds. Jeff Morrison and James Darcy are the authors of several best-selling cookbooks including fishing, outdoors and guy cookbooks, and Jeff is a well-known media personality.

Buffalo Girl Cooks Bison

Jennifer Bain
Buffalo Girl Cooks Bison Book PDF

Author : Jennifer Bain
Publisher : TouchWood Editions
Page : 252 pages
File Size : 43,8 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9781771510769

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Buffalo Girl Cooks Bison by Jennifer Bain Pdf

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison. Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more. Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids. In Buffalo Girl Cooks Bison, you’ll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion “ethical carnivorism”: meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.

Buck Naked Kitchen

Kirsten Buck
Buck Naked Kitchen Book PDF

Author : Kirsten Buck
Publisher : HarperCollins
Page : 279 pages
File Size : 52,8 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781328592392

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Buck Naked Kitchen by Kirsten Buck Pdf

Fully endorsed by Whole30, with a foreword by Whole30 co-founder Melissa Hartwig Urban As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating—gluten-free, grain-free, dairy-free, healthy fats, no refined sugars—and experienced dramatic weight loss. Soon after, she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste—in addition to recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more—which prove that healthy eating doesn't have to break the bank.