Buffalo Health And Production

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Buffalo Health and Production

Author : Antonio Minervino,Selwyn Arlington Headley,André Mendes Jorge,Domenico Vecchio
Publisher : Frontiers Media SA
Page : 293 pages
File Size : 55,8 Mb
Release : 2022-04-29
Category : Medical
ISBN : 9782889748693

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Buffalo Health and Production by Antonio Minervino,Selwyn Arlington Headley,André Mendes Jorge,Domenico Vecchio Pdf

The Buffalo (Bubalus bubalis) - Production and Research

Author : Giorgio A. Presicce
Publisher : Bentham Science Publishers
Page : 501 pages
File Size : 51,6 Mb
Release : 2017-03-31
Category : Medical
ISBN : 9781681084176

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The Buffalo (Bubalus bubalis) - Production and Research by Giorgio A. Presicce Pdf

This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

Biotechnology in Animal Health and Production

Author : Satish Kumar Jindal,M. C. Sharma
Publisher : New India Publishing
Page : 264 pages
File Size : 54,8 Mb
Release : 2010
Category : Animal biotechnology
ISBN : 9380235356

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Biotechnology in Animal Health and Production by Satish Kumar Jindal,M. C. Sharma Pdf

This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food production. Transgenic technologies are used for improving milk production and the meat in farm animals as well as for creating models of human diseases. Transgenic animals are used for the production of proteins for human medical use. Biotechnology is applied to facilitate xenotransplantation from animals to humans. Genetic engineering is done in farm animals and nuclear transfer technology has become an important and preferred method for cloning animals. Biotechnology has potential applications in the management of several animal diseases such as foot-and-mouth disease, classical swine fever, avian flue and bovine spongiform encephalopathy. The most important biotechnology based products consist of vaccines, particularly genetically engineered or DNA vaccines. Gene therapy for diseases of pet animals is a fast developing area because many of the technologies used in clinical trials humans were developed in animals and many of the diseases of cats and dogs are similar to those in humans. RNA interference technology is now being applied for research in veterinary medicine. Molecular diagnosis is assuming an important place in veterinary practice. Polymerase chain reaction and its modifications are considered to be important. Fluorescent in situ hybridization and enzyme-linked immunosorbent assays are also widely used. Newer biochip-based technologies and biosensors are also finding their way in veterinary diagnostics. This book is an attempt to unravel the mysteries of biotechnology as it affects animal health and production."

The Husbandry and Health of the Domestic Buffalo

Author : Ross Cockrill
Publisher : Unknown
Page : 1028 pages
File Size : 55,5 Mb
Release : 1974
Category : Bison farming
ISBN : UOM:39015005839918

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The Husbandry and Health of the Domestic Buffalo by Ross Cockrill Pdf

The Economics of Animal Health and Production

Author : Jonathan Rushton
Publisher : CABI
Page : 386 pages
File Size : 42,9 Mb
Release : 2009
Category : Technology & Engineering
ISBN : 9781845932442

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The Economics of Animal Health and Production by Jonathan Rushton Pdf

Annotation. Illustrated with review studies on animal health economics, this book presents information on the most important economic tools applied to livestock, covering both theory and practical applications. Topics covered include gross margin analysis, partial budgeting, investment and financial appraisal and cost-benefit analysis. There are also sections on decision tree analysis, optimisation methods, value chain analysis, new institutional economics, DALYs and a range of policy analysis tools. International experts contribute on important theoretical and practical aspects of animal health and production economics, with global themes on livestock and poverty.

Breeding, production recording, health and the evaluation of farm animals

Author : Juho Kyntäjä,Kyllikki Lampinen,Andrea Rosati,Cesare Mosconi
Publisher : BRILL
Page : 383 pages
File Size : 41,9 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086865932

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Breeding, production recording, health and the evaluation of farm animals by Juho Kyntäjä,Kyllikki Lampinen,Andrea Rosati,Cesare Mosconi Pdf

"This publication focuses on the various aspects of domestic animal recording, aimed at improving the management of herds and increasing their productivity. New strategies for recording are illustrated and the most updated technologies are presented, on the basis of national experiences where such technologies are already adopted. Although cattle is the prominent species, two parts are dedicated to small ruminants recording and to buffalo recording. Future challenges and opportunities for further development of ICAR and the definition of the future scenarios in the animal recording sector are also described. A special section is dedicated to 'Improving the health traits by recording and evaluation', where the past and future of animal recording and the use of animal recording data for genetic evaluation and breeding are defined. Another section deals with the 'ICAR Reference Laboratory Network', where the reference systems, the principles and the practices for calibration system for routine milk testing are presented. The publication ends with the national statistics on the 'Yearly enquiry on the situation of milk recording in member countries' for the years 2003 and 2004. A total of 45 pages describes the methodologies used at national level for milk recording, the national data for milk production, the costs of recording and the productivity and numbers of recorded cattle at national level (divided by species and by herdbook)."

Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries

Author : Harinder P.S. Makkar,Gerrit J. Viljoen
Publisher : Springer Science & Business Media
Page : 787 pages
File Size : 47,8 Mb
Release : 2005-08-12
Category : Science
ISBN : 9781402033117

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Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries by Harinder P.S. Makkar,Gerrit J. Viljoen Pdf

Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is a need to identify, characterize and apply appropriate gene-based technologies for these regions. These proceedings present peer reviewed state-of-the-art papers describing the achievements in the areas of animal breeding and genetics, animal nutrition, animal health, and environment, ethics, safety, and regulatory aspects of gene-based technologies; achievements which could be realized using these modern scientific tools to maximise the benefits from the 'livestock revolution' that is taking place; and the constraints in the use of gene-based technologies and their specific research needs. This book will help in bridging the wide gap between developed and developing countries, in the development and use of gene-based technologies, and to elucidate the current and future roles of such technologies in the developing world. It is a good reference source for researchers, students and policy-makers alike.

Buffalo Production

Author : J. H. G. Holmes,N. M. Tulloh
Publisher : Unknown
Page : 505 pages
File Size : 43,8 Mb
Release : 1992
Category : Buffaloes
ISBN : OCLC:27150530

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Buffalo Production by J. H. G. Holmes,N. M. Tulloh Pdf

Impact of Climate Change on Livestock Health and Production

Author : Gangadhar Nayak,Kautuk Kumar Sardar,Bhabesh Chandra Das,Debiprasanna Das
Publisher : CRC Press
Page : 314 pages
File Size : 40,7 Mb
Release : 2023-01-13
Category : Science
ISBN : 9781000833263

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Impact of Climate Change on Livestock Health and Production by Gangadhar Nayak,Kautuk Kumar Sardar,Bhabesh Chandra Das,Debiprasanna Das Pdf

This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production. Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)

Encyclopedia of Food and Health

Author : Anonim
Publisher : Academic Press
Page : 2379 pages
File Size : 45,6 Mb
Release : 2015-08-26
Category : Technology & Engineering
ISBN : 9780123849533

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Encyclopedia of Food and Health by Anonim Pdf

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

FAO Animal Production and Health Paper

Author : Anonim
Publisher : Unknown
Page : 504 pages
File Size : 54,7 Mb
Release : 2011
Category : Animal industry
ISBN : MINN:31951P011538613

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FAO Animal Production and Health Paper by Anonim Pdf

The Husbandry and Health of the Domestic Buffalo

Author : W. Ross Cockrill
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 1974
Category : Animal welfare
ISBN : 0836425553

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The Husbandry and Health of the Domestic Buffalo by W. Ross Cockrill Pdf

The water buffalo: specialized studies; Species, types and breeds; Observations on skin colour and hair patterns; Genetics; Blood groups and protein polymorphisms; Environmental physiology; Reproduction; Observations on the physiology of reproduction; Nutrition; Aspects of disease; Parasites and parasitic diseases; Management, conservation and use; The working buffalo; Milk and milk production; Meat and meat production; The water buffalo: world distribution and potential; The buffaloes of Oceania; Australia; Guam and New Guinea; The buffaloes of Asia; Afghanistan, Iran, Iraq, Turkey; The buffaloes of the far east; Bangladesh, Brunei, Burma, Hong Kong; India; Indonesia, Khmer Republic; Laos, Malaysia (West Malaysia, Sabah, Sarawak), Nepal, Okinawa; Pakistan; Philippines; Portuguese Timor, Singapore, Sri Lanka, Thailand, Viet-Nam; The buffaloes of the Near East; Arab Republic of Egypt; The water buffalo in Africa; Madagascar, Mozambique and former Portuguese African territories, South Africa, Tanzania, Tunisia, Uganda, Zaire and the Congo; The buffaloes of Latin America; Bolivia, Brazil, Colombia, French Guiana, Guyana, Peru, Surinam, Trinidad and Tobago; Venezuela; The buffaloes of Europe; Albania; Bulgaria; Greece and Hungary; Romania and Yugoslavia.

Biotechnological Interventions Augmenting Livestock Health and Production

Author : Chandra Sekhar Mukhopadhyay,Ratan Kumar Choudhary,Harsh Panwar,Yashpal Singh Malik
Publisher : Springer Nature
Page : 463 pages
File Size : 54,8 Mb
Release : 2023-10-24
Category : Medical
ISBN : 9789819922093

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Biotechnological Interventions Augmenting Livestock Health and Production by Chandra Sekhar Mukhopadhyay,Ratan Kumar Choudhary,Harsh Panwar,Yashpal Singh Malik Pdf

This book comprehensively discusses the applications of molecular genetics, functional and structural genomics, and proteomics vis-a-vis bioinformatics, artificial intelligence, and robotics in livestock healthfulness and productivity. It reviews the biotechnological approaches in veterinary sciences for increasing productivity and resistance to disease. The book emphasizes the approaches based on artificial intelligence to analyze the data collected on animals, pathogens, and their environment. It underscores artificial intelligence applications in disease diagnosis, epidemiological studies, and detecting biological phenomena, including heat-detection, pregnancy, docility, and infections. Further, the book examines the genomics and proteomics approaches for understanding the gut microbiota and the role of pathogen-host interactions in animal health and disease. Lastly, it explores both pathogenic and non-pathogenic microbial transfer between humans, animals, and the environment across one health spectrum. ​

Swine Production and Health Management

Author : Umesh Dimri,M. C. Sharma (Veterinary scientist)
Publisher : New India Publishing Agency
Page : 252 pages
File Size : 51,6 Mb
Release : 2013-06-15
Category : Swine
ISBN : 9381450161

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Swine Production and Health Management by Umesh Dimri,M. C. Sharma (Veterinary scientist) Pdf

This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

Handbook of Milk of Non-Bovine Mammals

Author : Young W. Park,George F. W. Haenlein,William L. Wendorff
Publisher : John Wiley & Sons
Page : 712 pages
File Size : 49,5 Mb
Release : 2017-05-08
Category : Technology & Engineering
ISBN : 9781119110286

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Handbook of Milk of Non-Bovine Mammals by Young W. Park,George F. W. Haenlein,William L. Wendorff Pdf

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.