Building A Common Vision For Sustainable Food And Agriculture

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Building a Common Vision for Sustainable Food and Agriculture

Anonim
Building a Common Vision for Sustainable Food and Agriculture Book PDF

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 49,5 Mb
Release : 2014
Category : Food supply
ISBN : 9251084718

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Building a Common Vision for Sustainable Food and Agriculture by Anonim Pdf

"Sustainability is at the heart of FAO's new Strategic Framework and is the specific focus of Strategic Objective 2, which aims at sustainably increasing the provision of goods and services from agriculture, forestry and fisheries. This report is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO's work on sustainability. That process was conducted in a climate of cross-sectoral collaboration that drew on the contributions of leading FAO and external specialists in crops, livestock, forestry, capture fisheries, aquaculture and natural resources. The report provides the vision, the key principles and indications on the way forward to transition towards sustainable food and agriculture. It builds on the Organization's long experience in developing sustainability concepts, approaches and tools, and offers a common platform for a vision of the agriculture sector and of the inter-sectoral synergies that will eventually make agriculture more productive and sustainable."--Publisher's information.

Sustainable Food and Agriculture

Clayton Campanhola,Shivaji Pandey
Sustainable Food and Agriculture Book PDF

Author : Clayton Campanhola,Shivaji Pandey
Publisher : Academic Press
Page : 611 pages
File Size : 42,8 Mb
Release : 2018-11-30
Category : Science
ISBN : 9780128121351

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Sustainable Food and Agriculture by Clayton Campanhola,Shivaji Pandey Pdf

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation

Transforming Food and Agriculture to Achieve the SDGs

Food and Agriculture Organization of the United Nations
Transforming Food and Agriculture to Achieve the SDGs Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 46,7 Mb
Release : 2019-07-26
Category : Technology & Engineering
ISBN : 9789251309926

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Transforming Food and Agriculture to Achieve the SDGs by Food and Agriculture Organization of the United Nations Pdf

These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs).

Sustainable Food Systems

Terry Marsden,Adrian Morley
Sustainable Food Systems Book PDF

Author : Terry Marsden,Adrian Morley
Publisher : Routledge
Page : 273 pages
File Size : 44,8 Mb
Release : 2014-01-21
Category : Business & Economics
ISBN : 9781136185410

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Sustainable Food Systems by Terry Marsden,Adrian Morley Pdf

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Developing Sustainable Food Value Chains

David Neven
Developing Sustainable Food Value Chains Book PDF

Author : David Neven
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 92 pages
File Size : 53,8 Mb
Release : 2014
Category : Business & Economics
ISBN : UIUC:30112116928224

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Developing Sustainable Food Value Chains by David Neven Pdf

Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.

Imagining Sustainable Food Systems

Alison Blay-Palmer
Imagining Sustainable Food Systems Book PDF

Author : Alison Blay-Palmer
Publisher : Routledge
Page : 264 pages
File Size : 47,9 Mb
Release : 2016-05-13
Category : Social Science
ISBN : 9781317118626

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Imagining Sustainable Food Systems by Alison Blay-Palmer Pdf

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS: THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT

Food and Agriculture Organization of the United Nations
THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 73 pages
File Size : 40,7 Mb
Release : 2018-11-08
Category : Political Science
ISBN : 9789251099285

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THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS: THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT by Food and Agriculture Organization of the United Nations Pdf

This report explores the alignment of aquaculture with the 2030 agenda's goals and targets, suggesting that existing guidance needs strengthening in cross-cutting areas - such as poverty alleviation and resource use efficiency.

Agricultural Research for Sustainable Food Systems in Sri Lanka

Buddhi Marambe,Jeevika Weerahewa,Warshi S. Dandeniya
Agricultural Research for Sustainable Food Systems in Sri Lanka Book PDF

Author : Buddhi Marambe,Jeevika Weerahewa,Warshi S. Dandeniya
Publisher : Springer Nature
Page : 394 pages
File Size : 53,5 Mb
Release : 2020-03-30
Category : Technology & Engineering
ISBN : 9789811521522

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Agricultural Research for Sustainable Food Systems in Sri Lanka by Buddhi Marambe,Jeevika Weerahewa,Warshi S. Dandeniya Pdf

A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.

Ireland’s journey towards sustainable food systems

Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Ireland s journey towards sustainable food systems Book PDF

Author : Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Publisher : Food & Agriculture Org.
Page : 47 pages
File Size : 52,7 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251347843

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Ireland’s journey towards sustainable food systems by Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P. Pdf

The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be potentially adapted to their own journey towards a sustainable food system. The country’s trajectory from small-scale farming focused on commodity exports with little value addition, to gradual integration into high-value international supply chains, alongside its current ambition to contribute to solving world hunger, reflect the profound shifts that have taken place within and around the boundaries of Ireland’s food system. Ireland’s transformation demonstrates the complexity of multiple drivers (policies, investments, market trends and disruptions) simultaneously at play as food systems evolve. At present, the top challenges in agri-food concern the environment, human health and nutrition.

Addressing the climate change and poverty nexus

Food and Agriculture Organization of the United Nations
Addressing the climate change and poverty nexus Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 40,7 Mb
Release : 2019-11-14
Category : Science
ISBN : 9789251319567

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Addressing the climate change and poverty nexus by Food and Agriculture Organization of the United Nations Pdf

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. About 736 million people live in extreme poverty, and the global response to climate change today will determine how we feed future generations. By 2030, UN member countries have committed to eradicating extreme poverty and hunger for people everywhere. As ending poverty and hunger are at the heart of FAO’s work, the organization is helping countries develop and implement evidence-based pro-poor policies, strategies and programmes that promote inclusive growth and sustainable livelihoods, as well as to increase the resilience, adaptive and coping capacity of poor and vulnerable communities to climate change. In order to achieve this, FAO encourages an integrated Climate-Poverty Approach to support policy development and action by policymakers, government officials, local-level institutions, communities, researchers, and development and humanitarian agencies worldwide. The Approach has been developed with insights from many perspectives, and includes not only climate and poverty aspects, but also indigenous, gender, food security, disaster response, resilience, SIDS and coastal community perspectives, among others. With a series of policy recommendations and tools to improve the design, delivery, and results of synergies and linkages between climate mitigation and adaptation, poverty reduction and food security actions, these synergies and linkages can make significant contributions towards achieving both the Sustainable Development Goals (SDGs) and Paris Agreement targets.

Enabling sustainable food systems

Food and Agriculture Organization of the United Nations
Enabling sustainable food systems Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 260 pages
File Size : 55,7 Mb
Release : 2020-08-01
Category : Technology & Engineering
ISBN : 9789251329900

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Enabling sustainable food systems by Food and Agriculture Organization of the United Nations Pdf

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.

Public food procurement for sustainable food systems and healthy diets – Volume 1

International Center for Tropical Agriculture,Editora da UFRGS
Public food procurement for sustainable food systems and healthy diets Volume 1 Book PDF

Author : International Center for Tropical Agriculture,Editora da UFRGS
Publisher : Food & Agriculture Org.
Page : 330 pages
File Size : 53,9 Mb
Release : 2021-12-23
Category : Political Science
ISBN : 9789251354759

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Public food procurement for sustainable food systems and healthy diets – Volume 1 by International Center for Tropical Agriculture,Editora da UFRGS Pdf

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.

The United Nations' Declaration on Peasants' Rights

Mariagrazia Alabrese,Adriana Bessa,Margherita Brunori,Pier Filippo Giuggioli
The United Nations Declaration on Peasants Rights Book PDF

Author : Mariagrazia Alabrese,Adriana Bessa,Margherita Brunori,Pier Filippo Giuggioli
Publisher : Routledge
Page : 271 pages
File Size : 49,7 Mb
Release : 2022-01-23
Category : Nature
ISBN : 9781000550535

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The United Nations' Declaration on Peasants' Rights by Mariagrazia Alabrese,Adriana Bessa,Margherita Brunori,Pier Filippo Giuggioli Pdf

This is the first book to address and review the United Nations' Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), which was adopted by the United Nations General Assembly in December 2018. Food security and sustainable agri-food systems, responsible governance of natural resources, and human rights are among the key themes of the new millennium. The Declaration is the first internationally negotiated instrument bridging these issues, calling for a radical paradigm change in the agricultural sector while giving voice to peasants and rural workers, recognised as the drivers of more equitable and resilient food systems. The book unfolds the impact of the Declaration in the wider realm of law and policy making, especially concerning the new human rights standards related to access and control of natural resources and the governance of food systems. The chapters in the book touch on a broad array of topics, including women’s rights, the role of and impact on indigenous peoples, food sovereignty, climate change, land tenure, and agrobiodiversity. Voices from outstanding scholars and practitioners are gathered together to inform and trigger a further debate on the negotiation process, the innovative and potentially disruptive contents, the relations with other fields of law, and the practical scope of the Declaration. The volume concludes with a collection of case studies that provide concrete examples to help us understand the potential impacts of the Declaration at regional, national, and local levels. This book is the first comprehensive tool to navigate the Declaration and is designed for students, researchers, and practitioners in the fields of food and agriculture law, peasant, agrarian and rural studies, human rights and environmental law, and international development and cooperation. Chapter 6 of this book is available for free in PDF format as Open Access from the individual product page at www.routledge.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Measuring progress towards sustainable agriculture

Tubiello, F.N., Wanner, N., Asprooth, L., Mueller, M, Ignaciuk, A., Khan, A. A. & Rosero Moncayo, J.
Measuring progress towards sustainable agriculture Book PDF

Author : Tubiello, F.N., Wanner, N., Asprooth, L., Mueller, M, Ignaciuk, A., Khan, A. A. & Rosero Moncayo, J.
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 41,6 Mb
Release : 2021-05-10
Category : Social Science
ISBN : 9789251343647

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Measuring progress towards sustainable agriculture by Tubiello, F.N., Wanner, N., Asprooth, L., Mueller, M, Ignaciuk, A., Khan, A. A. & Rosero Moncayo, J. Pdf

This paper presents a new methodological approach aimed at measuring progress towards sustainable agriculture in countries and across agri-food systems typologies, by measuring socio-economic and environmental dimensions with available national statistics, with sixteen indicators defined and constructed from FAOSTAT data. A trend analysis is carried out at country level over the time series 1961-2018, with country results aggregated by four agri-food systems typologies: traditional; land-intensive and capital-intensive mixed systems; and modern food systems. The analysis provides a novel framework for the analysis of progress in achieving sustainable agriculture by country and agri-food system type, that can be implemented effectively and allows for exploring solutions across development pathways.

Food Security and Nutrition

Charis M. Galanakis
Food Security and Nutrition Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 295 pages
File Size : 54,6 Mb
Release : 2020-10-17
Category : Law
ISBN : 9780128209325

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Food Security and Nutrition by Charis M. Galanakis Pdf

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation