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An old man in a military uniform is dumped at the police station—he won't speak English but has a lawyer's card in his pocket. A seemingly innocuous encounter gets stranger and stranger as we gradually realize no one is who they seem and the Balkan wars' traumas continue to play out. The "It Kid" of Canadian theater, award-winning playwright Nicolas Billon, returns with a devastating parable. Nicolas Billon's plays and translations have been produced at the Stratford Festival, Soulpepper Theatre, and Canadian Stage. Fault Lines won the Governor General's Award, and his first play, The Elephant Song, is being developed into a film starring Catherine Keener.
The bestselling investigation of one of Northern Ireland's most brutal and infamous murder cases 'Makes for gripping but altogether terrifying reading' Washington Times 'Dillon is recommended reading for anyone wishing to understand the complexities of British-Irish politics. He stands alone as one of the most creative writers of our time' Irish Times ________________________________ 'This was the ultimate way to kill a man.' In the 1970s, in some of the most violent days of the Troubles in Northern Ireland, a group of Protestant paramilitaries embarked on a spree of indiscriminate murder which left thirty Catholics dead in the Shankill area of Belfast. Their leader was Lenny Murphy: a fanatical Unionist whose Catholic-sounding surname had led to his persecution as a child, Murphy swore revenge on all Catholics, and with his gang wreaked havoc onto an already fractured city. Not for the squeamish, The Shankill Butchers is a horrifying and detailed account of one of the most brutal series of murders in British legal history - a phenomenon whose real nature has been obscured by the troubled and violent context from which it sprang.
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.
Author : John Williams Publisher : New York Review of Books Page : 297 pages File Size : 52,5 Mb Release : 2011-03-30 Category : Fiction ISBN : 9781590174241
Now a major motion picture starring Nicolas Cage and directed by Gabe Polsky. In his National Book Award–winning novel Augustus, John Williams uncovered the secrets of ancient Rome. With Butcher’s Crossing, his fiercely intelligent, beautifully written western, Williams dismantles the myths of modern America. It is the 1870s, and Will Andrews, fired up by Emerson to seek “an original relation to nature,” drops out of Harvard and heads west. He washes up in Butcher’s Crossing, a small Kansas town on the outskirts of nowhere. Butcher’s Crossing is full of restless men looking for ways to make money and ways to waste it. Before long Andrews strikes up a friendship with one of them, a man who regales Andrews with tales of immense herds of buffalo, ready for the taking, hidden away in a beautiful valley deep in the Colorado Rockies. He convinces Andrews to join in an expedition to track the animals down. The journey out is grueling, but at the end is a place of paradisal richness. Once there, however, the three men abandon themselves to an orgy of slaughter, so caught up in killing buffalo that they lose all sense of time. Winter soon overtakes them: they are snowed in. Next spring, half-insane with cabin fever, cold, and hunger, they stagger back to Butcher’s Crossing to find a world as irremediably changed as they have been.
Butcher's Copy-editing by Judith Butcher,Caroline Drake,Maureen Leach Pdf
Since its first publication in 1975, Judith Butcher's Copy-editing has become firmly established as a classic reference guide. This fourth edition has been comprehensively revised to provide an up-to-date and clearly presented source of information for all those involved in preparing typescripts and illustrations for publication. From the basics of how to prepare text and illustrations for the designer and typesetter, through the ground rules of house style, to how to read and correct proofs, Copy-editing covers all aspects of the editorial process. New and revised features: • up-to-date advice on indexes, inclusive language, reference systems and preliminary pages • a chapter devoted to on-screen copy-editing • guidance on digital coding and publishing in other media such as e-books • updated to take account of modern typesetting and printing technology • an expanded section on law books • an essential tool for new and experienced copy-editors, working freelance or in-house.
The Butcher Shop Girl by Carmen Kissel-Verrier Pdf
The Butcher Shop Girl begins with Carmen's unique coming-of-age as she's ripped from her extended family after her Catholic parents' divorce. Learning to conquer unusual places in the name of survival, Carmen spends her childhood working in her mother's slaughterhouse in prairie Alberta, tearing through flesh and getting up to trouble. To escape a violent home, she bounces from house to house, working on the family farm, and eventually in the oil patch. At eighteen, Carmen's competitive craving for money and independence leads her to a career as an exotic dancer. Starting out in seedy small-town dives, she quickly earns her place in high-end clubs throughout North America, becoming an elite world-travelling entertainer. Carmen lives the high life and makes big money. She parties with the Hells Angels and falls in love with a sexy U.S. drug enforcement agent-effortlessly walking the line of two extreme worlds. But when run-ins with premium organized crime land her in Bolivia, she realizes she's gone too far, and the only thing that can free her is to ask her estranged family for help. The Butcher Shop Girl is a compelling memoir of resilience and persistence that captures the vivacious spirit of a small-town girl determined to succeed by any means necessary....
The Edgar Award–winning novel by the “master of nail-biting suspense”(Los Angeles Times) Thomas Perry exploded onto the literary scene with The Butcher’s Boy. Back in print by popular demand, this spectacular debut, from a writer of “infernal ingenuity” (The New York Times Book Review), includes a new Introduction by bestselling author Michael Connelly. Murder has always been easy for the Butcher’s Boy—it’s what he was raised to do. But when he kills the senior senator from Colorado and arrives in Las Vegas to pick up his fee, he learns that he has become a liability to his shadowy employers. His actions attract the attention of police specialists who watch the world of organized crime, but though everyone knows that something big is going on, only Elizabeth Waring, a bright young analyst in the Justice Department, works her way closer to the truth, and to the frightening man behind it. Praise for The Butcher’s Boy “A stunning debut . . . a brilliantly plotted thriller.”—The Washington Post “A shrewdly planned and executed thriller.”—The New York Times Book Review “Thomas Perry has hit the mark.”—Houston Chronicle “Totally enthralling.”—The New Yorker
Toni At thirty-three, I was hopelessly in love with my best friend and roommate, Aisling Butcher. She was everything I wanted but could never have because I wouldn’t break that barrier. My fear of losing her was too much to transcend. That didn’t mean I didn’t live for every adoring expression when she looked at me. Yet how much longer could I remain strong before I revealed my secret? Butcher My baby sister’s best friend, Toni, was flawless. She was everything I’d always wanted but knew I couldn’t possess. She was always my Babygirl. Her happiness and safety my only concern in life. That’s why I wouldn’t make my feelings known. I wasn’t good enough. I wouldn’t let my demons touch her perfection. But when teasing kisses turn to more, am I brave enough to claim what’s mine?
In this two act, dream play comedy, The Butcher's Apron, Charles Tidler presents an alchemical and absurdist portrait of the visionary Swedish playwright August Stringberg. Stringberg has his heart chopped out by a doppleganger and pursues the trail of his most vital organ to the birthplace of Expressionism, 1890s Berlin.
Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts. If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as butchering tools and meat preparation, explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat: Chicken: Oven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sauce, All-Purpose Chicken Stock Pork: Bone-In Smoked and Shredded Boston Butt, Reverse Seared Pork Chops with Apple Relish, Picnic Carnitas, Soy-Glazed Country-Style Ribs with Fresh Ginger, Fresh Shank-End Ham with Molasses Glaze, Pork Hock Barbecue Beans, Blanched Bone Pork Stock, Rendered Leaf Lard Venison: Coffee-Rubbed Venison Loin Chops, Reverse-Seared Rosemary Loin Chops with Red Wine Reduction, Wild Mushroom-Stuffed Butterflied Venison Loin, Roasted Eye of Round with Peppercorn Sauce, Sirloin Butt Stir-Fry, Braised Venison Shanks, Maple Venison Breakfast Sausage Patties, Root Beer Venison Jerky And plenty more! Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. Whether you have a half hog from your local farmer or you're bringing home a deer fresh from the hunt, everyone’s welcome at the butcher's table.
Songs for the Butcher's Daughter by Peter Manseau Pdf
Itsik Malpesh was born the son of a goose-plucking factory manager during the Russian pogroms - his life saved on the night it began by the young daughter of a kosher slaughterer. Or so he believes… Exiled during the war, Itsik eventually finds himself in New York, working as a typesetter and writing poetry to his muse, the butcher's daughter, whom he is sure he will never see again. But it is here in New York that Itsik is unexpectedly reunited with his greatest love - and, later, his greatest enemy - with results both serendipitous and tragic. His story is recounted in his memoirs thanks to the most unlikely of translators - a twenty-one-year-old Boston Catholic college student who, in meeting Itsik, has embarked upon a great lie that will define his future and the most extraordinary friendship he'll ever know.
Jim Butcher's The Dresden Files: Wild Card #1 by Jim Butcher,Mark Powers Pdf
Jim Butcher’s worldwide bestselling Dresden Files saga continues in this original limited series! Set in the aftermath of the novel White Night and comic series Down Town, a bizarre double murder draws the interest of Chicago’s only wizard for hire. But as Harry Dresden begins his investigation, the clues lead to troubling conclusions about the possible perpetrator, and set him on a path that will place him in the middle of a conflict between the city’s three most powerful factions—a conflict that could engulf all of Chicago!
Summary of Barbara Butcher's What the Dead Know by Milkyway Media Pdf
Buy now to get the main key ideas from Barbara Butcher's What the Dead Know Barbara Butcher spent more than twenty-three years as an investigator at the Office of the Chief Medical Examiner in New York City. Butcher shares her experiences investigating gruesome crime scenes, suicides, and the aftermath of 9/11 in her memoir, What the Dead Know (2023). She chronicles her journey from being a disgraced alcoholic to finding redemption in her work, where she uncovered the stories of the dead and brought closure to their families.
Jim Butcher's The Dresden Files - Storm Front Vol 2 by Jim Butcher,Mark Powers Pdf
Harry Dresden works with the Chicago Police Department to solve a series of murders, but the magic involved in the cases is causing people, including Harry's own best friend, to suspect he is the killer, and Harry must contend with a gangland boss who wants Harry out of the picture.