The Butcher S Book

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The Butchers

Author : Ruth Gilligan
Publisher : Atlantic Books
Page : 254 pages
File Size : 51,8 Mb
Release : 2020-03-26
Category : Fiction
ISBN : 9781786499455

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The Butchers by Ruth Gilligan Pdf

***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.

The Butcher's Book

Author : Hendrik Dierendonck
Publisher : Hannibal
Page : 240 pages
File Size : 41,7 Mb
Release : 2022-01-10
Category : Electronic
ISBN : 9463887946

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The Butcher's Book by Hendrik Dierendonck Pdf

* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.

The Butcher Shop Girl

Author : Carmen Kissel-Verrier
Publisher : Unknown
Page : 282 pages
File Size : 48,9 Mb
Release : 2020-11-04
Category : Electronic
ISBN : 1525588206

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The Butcher Shop Girl by Carmen Kissel-Verrier Pdf

The Butcher Shop Girl begins with Carmen's unique coming-of-age as she's ripped from her extended family after her Catholic parents' divorce. Learning to conquer unusual places in the name of survival, Carmen spends her childhood working in her mother's slaughterhouse in prairie Alberta, tearing through flesh and getting up to trouble. To escape a violent home, she bounces from house to house, working on the family farm, and eventually in the oil patch. At eighteen, Carmen's competitive craving for money and independence leads her to a career as an exotic dancer. Starting out in seedy small-town dives, she quickly earns her place in high-end clubs throughout North America, becoming an elite world-travelling entertainer. Carmen lives the high life and makes big money. She parties with the Hells Angels and falls in love with a sexy U.S. drug enforcement agent-effortlessly walking the line of two extreme worlds. But when run-ins with premium organized crime land her in Bolivia, she realizes she's gone too far, and the only thing that can free her is to ask her estranged family for help. The Butcher Shop Girl is a compelling memoir of resilience and persistence that captures the vivacious spirit of a small-town girl determined to succeed by any means necessary....

Butcher

Author : Nicolas Billon
Publisher : Coach House Books
Page : 105 pages
File Size : 41,9 Mb
Release : 2014-10-27
Category : Drama
ISBN : 9781770563971

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Butcher by Nicolas Billon Pdf

An old man in a military uniform is dumped at the police station—he won't speak English but has a lawyer's card in his pocket. A seemingly innocuous encounter gets stranger and stranger as we gradually realize no one is who they seem and the Balkan wars' traumas continue to play out. The "It Kid" of Canadian theater, award-winning playwright Nicolas Billon, returns with a devastating parable. Nicolas Billon's plays and translations have been produced at the Stratford Festival, Soulpepper Theatre, and Canadian Stage. Fault Lines won the Governor General's Award, and his first play, The Elephant Song, is being developed into a film starring Catherine Keener.

The Butcher

Author : Jennifer Hillier
Publisher : Simon and Schuster
Page : 352 pages
File Size : 55,7 Mb
Release : 2014-07-15
Category : Fiction
ISBN : 9781476734224

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The Butcher by Jennifer Hillier Pdf

From the acclaimed author of Creep and Freak whom #1 bestselling author Jeffery Deaver praised as a “top-of-the-line thriller writer,” a high-octane novel about lethal secrets that refuse to die—until they kill again. A rash of grisly serial murders plagued Seattle until the infamous “Beacon Hill Butcher” was finally hunted down and killed by police chief Edward Shank in 1985. Now, some thirty years later, Shank, retired and widowed, is giving up his large rambling Victorian house to his grandson Matt, whom he helped raise. Settling back into his childhood home and doing some renovations in the backyard to make the house feel like his own, Matt, a young up-and-coming chef and restaurateur, stumbles upon a locked crate he’s never seen before. Curious, he picks the padlock and makes a discovery so gruesome it will forever haunt him… Faced with this deep, dark family secret, Matt must decide whether to keep what he knows buried in the past, go to the police, or take matters into his own hands. Meanwhile Matt’s girlfriend, Sam, has always suspected that her mother was murdered by the Beacon Hill Butcher—two years after the supposed Butcher was gunned down. As she pursues leads that will prove her right, Sam heads right into the path of Matt’s terrible secret. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher will keep you guessing until the bitter, bloody end. Don’t miss this “thrill ride that will have your attention from start to finish” (Suspense Magazine).

The Shankill Butchers

Author : Martin Dillon
Publisher : Random House
Page : 416 pages
File Size : 42,6 Mb
Release : 2009-11-24
Category : History
ISBN : 9781409065227

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The Shankill Butchers by Martin Dillon Pdf

The bestselling investigation of one of Northern Ireland's most brutal and infamous murder cases 'Makes for gripping but altogether terrifying reading' Washington Times 'Dillon is recommended reading for anyone wishing to understand the complexities of British-Irish politics. He stands alone as one of the most creative writers of our time' Irish Times ________________________________ 'This was the ultimate way to kill a man.' In the 1970s, in some of the most violent days of the Troubles in Northern Ireland, a group of Protestant paramilitaries embarked on a spree of indiscriminate murder which left thirty Catholics dead in the Shankill area of Belfast. Their leader was Lenny Murphy: a fanatical Unionist whose Catholic-sounding surname had led to his persecution as a child, Murphy swore revenge on all Catholics, and with his gang wreaked havoc onto an already fractured city. Not for the squeamish, The Shankill Butchers is a horrifying and detailed account of one of the most brutal series of murders in British legal history - a phenomenon whose real nature has been obscured by the troubled and violent context from which it sprang.

The Butcher's Hook

Author : Janet Ellis
Publisher : House of Anansi
Page : 216 pages
File Size : 48,8 Mb
Release : 2016-03-05
Category : Fiction
ISBN : 9781487001001

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The Butcher's Hook by Janet Ellis Pdf

Anne Jaccob is coming of age in late eighteenth-century London, the daughter of a wealthy merchant. When she is taken advantage of by her tutor — a great friend of her father’s — and is set up to marry a squeamish snob named Simeon Onions, she begins to realize just how powerless she is in Victorian society. Anne is watchful, cunning, and bored. Her saviour appears in the form of Fub, the butcher’s boy. Their romance is both a great spur and an excitement. Anne knows she is doomed to a loveless marriage to Onions and she is determined to escape with Fub and be his mistress. But will Fub ultimately be her salvation or damnation? And how far will she go to get what she wants? Dark and sweeping, The Butcher’s Hook is a richly textured debut featuring one of the most memorable characters in fiction.

The Butcher Shop

Author : Jean Devanny
Publisher : Auckland University Press
Page : 295 pages
File Size : 52,9 Mb
Release : 2013-11-01
Category : Literary Collections
ISBN : 9781775581727

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The Butcher Shop by Jean Devanny Pdf

The Butcher Shop first appeared in 1926. Despite big overseas sales it was banned in New Zealand and later Australia for being disgusting, indecent and communistic &– in other words for promoting revolutionary ideas about women and for a bold portrayal of the brutality of farm life. On one level, the novel is a fast-paced account of how passion and jealousy destroy the lives of a rich and cultured farming family; on another it is a fierce polemic for the freedom of women, which in its frankness was years ahead of its time.

The Butcher

Author : Laura Kat Young
Publisher : Titan Books (US, CA)
Page : 229 pages
File Size : 53,9 Mb
Release : 2022-09-27
Category : Fiction
ISBN : 9781789099041

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The Butcher by Laura Kat Young Pdf

A suspenseful small-town horror novel of oppression, heartbreak and buried anguish – Shirley Jackson meets Never Let Me Go with the wild west setting of Westworld. When Lady Mae turns 18, she'll inherit her mother's job as the Butcher: dismembering Settlement Five’s guilty residents as payment for their petty crimes. An index finger taken for spreading salacious gossip, a foot for blasphemy, no one is exempt from punishment. But one day Winona refuses to butcher a six-year-old boy. So their leaders, known as the Deputies, come to Lady Mae’s house, and, right there in the living room, murder her mother for refusing her duties. Within twenty-four hours, now alone in the world, Lady Mae begins her new job. But a chance meeting years later puts her face to face with the Deputy that murdered her mother. Now Lady Mae must choose: will she flee, and start another life in the desolate mountains, forever running? Or will she seek vengeance for her mother’s death even if it kills her? A devastating, alarming page-turner infused with melancholy, humanity – and society’s maddening acceptance in the face of horror.

The Butcher's Guide to Well-raised Meat

Author : Joshua Applestone,Jessica Applestone,Alexandra Zissu
Publisher : Clarkson Potter Publishers
Page : 274 pages
File Size : 50,8 Mb
Release : 2011
Category : Cooking
ISBN : 9780307716620

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The Butcher's Guide to Well-raised Meat by Joshua Applestone,Jessica Applestone,Alexandra Zissu Pdf

The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.

The Madman and the Butcher

Author : Tim Cook
Publisher : Penguin Canada
Page : 480 pages
File Size : 43,6 Mb
Release : 2010-09-28
Category : Biography & Autobiography
ISBN : 9780143178835

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The Madman and the Butcher by Tim Cook Pdf

Based on newly uncovered sources, The Madman and the Butcher is a powerful double biography of Sam Hughes and Arthur Currie and the story of one of the most shocking and highly publicized libel trials in Canadian history. Sir Arthur Currie achieved international fame as Canadian Corps commander during the Great War. He was recognized as a brilliant general, morally brave, and with a keen eye for solving the challenges of trench warfare. But wars were not won without lives lost. Who was to blame for Canada's 60,000 dead? Sir Sam Hughes, Canada's war minister during the first two and a half years of the conflict, was erratic, outspoken, and regarded by many as insane. Yet he was an expert on the war. He attacked Currie's reputation in the war's aftermath, accusing him of being a butcher, a callous murderer of his own men. Set against the backdrop of Canadians fighting in the Great War, this engaging narrative explores questions of Canada's role in the war, the need to place blame for the terrible blood loss, the nation's discomfort with heroes, and the very public war of reputations that raged on after the guns fell silent.

Secrets of the Butcher

Author : Arthur Le Caisne
Publisher : Black Dog & Leventhal
Page : 240 pages
File Size : 53,5 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9780316480659

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Secrets of the Butcher by Arthur Le Caisne Pdf

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect of selecting, preparing, and eating meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type. It explains all of the cuts and how they are best prepared, and offers tips and recipes for each. With full-color illustrations, Le Caisne includes over twenty breeds of each animal from Black Angus cows to Iberico pigs to Rhode Island Red chickens. From understanding the benefit of grass-fed beef to the locavore movement to the color of the cut, choosing meat will never feel daunting again. SECRETS OF THE BUTCHER also includes state-of-the-art information on techniques such as brazing, roasting, and grilling; what types of cooking oil to use and at what temperature; recommended salts, peppers, and other spices for every type of meat; and, of course, how to butcher every type of meat. Fully illustrated throughout with clear and useful four-color illustrations, SECRETS OF THE BUTCHER will be a stand-out package against photographic books in this growing category.

Whole Beast Butchery

Author : Ryan Farr,Brigit Legere Binns
Publisher : Chronicle Books
Page : 241 pages
File Size : 48,9 Mb
Release : 2011-11-16
Category : Cooking
ISBN : 9781452100593

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Whole Beast Butchery by Ryan Farr,Brigit Legere Binns Pdf

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

The Butcher

Author : Philip Carlo
Publisher : Harper Collins
Page : 407 pages
File Size : 47,9 Mb
Release : 2009-09-16
Category : Biography & Autobiography
ISBN : 9780061943836

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The Butcher by Philip Carlo Pdf

The New York Times bestselling author of Gaspipe and The Ice Man, Phillip Carlo returns with a hair-raising portrait of arguably the most depraved psychopath in the history of the Mafia, mob enforcer Tommy “Karate” Pitera. The Butcher tells the riveting true story of a hit man who loved his work too much—a maniac believed responsible for more than sixty remarkably brutal murders—whom even organized crime’s most cold-blooded assassins feared. Another riveting journey into the darkest corners of the underworld, Carlo’s The Butcher is destined to be a true crime classic alongside Wiseguys by Nicholas Pileggi and Underboss by Peter Maas.

The Butcher's Tale: Murder and Anti-Semitism in a German Town

Author : Helmut Walser Smith
Publisher : W. W. Norton & Company
Page : 272 pages
File Size : 45,8 Mb
Release : 2003-11-17
Category : History
ISBN : 9780393245523

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The Butcher's Tale: Murder and Anti-Semitism in a German Town by Helmut Walser Smith Pdf

One of the most dramatic explorations of a German town in the grip of anti-Semitic passion ever written. In 1900, in a small Prussian town, a young boy was found murdered, his body dismembered, the blood drained from his limbs. The Christians of the town quickly rose up in violent riots to accuse the Jews of ritual murder—the infamous blood-libel charge that has haunted Jews for centuries. In an absorbing narrative, Helmut Walser Smith reconstructs the murder and the ensuing storm of anti-Semitism that engulfed this otherwise peaceful town. Offering an instructive examination of hatred, bigotry, and mass hysteria, The Butcher's Tale is a modern parable that will be a classic for years to come. Winner of the Fraenkel Award and a Los Angeles Times Best Book of 2002.