Byproducts From Agriculture And Fisheries

Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
Publisher : John Wiley & Sons
Page : 738 pages
File Size : 48,6 Mb
Release : 2019-11-04
Category : Technology & Engineering
ISBN : 9781119383970

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Byproducts from Agriculture and Fisheries by Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá Pdf

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Author : Saket Kushwaha
Publisher : Delve Publishing
Page : 128 pages
File Size : 55,9 Mb
Release : 2020-11
Category : Electronic
ISBN : 1774076144

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Byproducts from Agriculture and Fisheries: a Journey of Converting Waste to Wealth by Saket Kushwaha Pdf

There is a potential to alleviate food scarcity by intelligently using the byproducts from agriculture, livestock and fisheries. Therefore, there is a need to utilize the byproducts from agriculture and seafood industry while continually cultivating these two industries. There is a wide range of products which can be manufactured using byproducts from agricultural and fishery wastes. The end products manufactured from fishery and agricultural byproducts include biofuels, building materials, cosmetics, pharmaceuticals, etc.This book essentially contains a detailed discussion about environmental friendly approaches to develop value-added products in the domains of food security Internationally recognized author has contributed insightful and engaging chapters on a broad selection of plant and animal byproducts, discoursing the real-world business of byproduct retrieval within the dynamic contexts of fluctuating socio-economic distresses. This book can be used as a ready reference for all the readers who intend to get a deep insight into agricultural and fishery byproducts. Moreover, this book is also equipped with fundamental byproduct conversion technologies.

Author : Se-Kwon Kim
Publisher : Springer Science & Business Media
Page : 597 pages
File Size : 48,6 Mb
Release : 2014-04-08
Category : Technology & Engineering
ISBN : 9781461495901

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Seafood Processing By-Products by Se-Kwon Kim Pdf

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

Author : David Little,Peter Edwards,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 192 pages
File Size : 55,5 Mb
Release : 2003
Category : Business & Economics
ISBN : 9251050554

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Integrated Livestock-fish Farming Systems by David Little,Peter Edwards,Food and Agriculture Organization of the United Nations Pdf

Integrated farming in Asia is either considered an eco-friendly good that should be preserved for environmental reasons or a poor practice that will soon be superseded by industrial aquaculture. This report finds that most livestock-fish integration is sound business conducted by entrepreneurs accessing urban markets where the price of fish is relatively low. It can be used as part of a strategy to reduce environmental impacts of intensive livestock production and to produce low-cost food. Farmers have proved adept at both developing their systems to meet their own needs and diversifying the role of ponds, fish and livestock within their complex livelihoods.

Author : Alaa El-Din A. Bekhit,William W. Riley,Malik A. Hussain
Publisher : CRC Press
Page : 408 pages
File Size : 42,7 Mb
Release : 2022-01-20
Category : Health & Fitness
ISBN : 9781000510744

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Alternative Proteins by Alaa El-Din A. Bekhit,William W. Riley,Malik A. Hussain Pdf

In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 1957
Category : Fishery products
ISBN : UCSD:31822039170048

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Canned Fishery Products, Annual Summary by Anonim Pdf

Author : George M. Hall
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 43,6 Mb
Release : 2011-06-13
Category : Technology & Engineering
ISBN : 9781444348026

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Fish Processing by George M. Hall Pdf

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

Author : Ramírez González Ramírez G.
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 55,8 Mb
Release : 2007
Category : Fish protein concentrate
ISBN : 9251058431

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Salmon By-product Proteins by Ramírez González Ramírez G. Pdf

Author : A. M. Pearson,T. R. Dutson
Publisher : Springer Science & Business Media
Page : 430 pages
File Size : 47,8 Mb
Release : 2013-03-13
Category : Science
ISBN : 9789401179331

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Inedible Meat by-Products by A. M. Pearson,T. R. Dutson Pdf

Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between classes and for different species. As important as this may be, the utilization of the otherwise waste by-products has become even more crucial from the standpoint of protecting the environment. Hence, the editors decided that a book dealing with inedible meat, poultry and fish by-products would be useful not only to slaughterers and processors, but also to those involved in research and teaching. Focusing on the advan tages of the useful inedible products and methods involved in their pro duction could very well lead to new and better uses for by-products as well as in improving the environment. As in past volumes of this series, the authors are leaders in their respective fields of discussion. Their expertise provides not only a back ground on present industrial practices but also areas and means for improving the production of by-products.

Author : Chhorn Lim,David J. Sessa
Publisher : The American Oil Chemists Society
Page : 316 pages
File Size : 49,5 Mb
Release : 1995
Category : Technology & Engineering
ISBN : 0935315543

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Nutrition and Utilization Technology in Aquaculture by Chhorn Lim,David J. Sessa Pdf

In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

Author : Peter Edwards,Roger S. V. Pullin,J. A. Gartner
Publisher : WorldFish
Page : 61 pages
File Size : 48,7 Mb
Release : 1988
Category : Agricultural education
ISBN : 9789711022464

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Research and Education for the Development of Integrated Crop-livestock-fish Farming Systems in the Tropics by Peter Edwards,Roger S. V. Pullin,J. A. Gartner Pdf

Author : Anonim
Publisher : Unknown
Page : 1266 pages
File Size : 45,9 Mb
Release : 1966
Category : Fish trade
ISBN : UOM:39015013593937

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Commercial Fisheries Review by Anonim Pdf

Author : Tawheed Amin,Omar Bashir,Shakeel Ahmad Bhat,Muneeb Ahmad Malik
Publisher : CRC Press
Page : 258 pages
File Size : 52,6 Mb
Release : 2023-06-23
Category : Technology & Engineering
ISBN : 9781000573596

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Integrated Waste Management Approaches for Food and Agricultural Byproducts by Tawheed Amin,Omar Bashir,Shakeel Ahmad Bhat,Muneeb Ahmad Malik Pdf

Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world. This volume embraces integrated management as a solution to food and agricultural wastage. It presents methods to lessen, reuse, recycle, and manage wastage by merging and employing a variety of suitable methods, equipment, and organizational plans. The volume begins with a global overview of the characterization of food and agricultural wastes. It then delves into using food processing applications that use byproducts as sources of valuable bioenergy and recoverable products. It explores methods for reducing, reusing, and recycling waste along with basic and modern environmental practices for food and agricultural waste management. Chapters discuss food waste management in conjunction with enhancing food security and sustainability and management strategies that offset the impact of food and agricultural wastes on the environment. Finally, the book looks at the challenges and opportunities that are associated with food and agricultural waste management across the globe.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 28 pages
File Size : 53,7 Mb
Release : 2018-08-29
Category : Technology & Engineering
ISBN : 9789251305904

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Production and utilization of fish silage by Food and Agriculture Organization of the United Nations Pdf

This guide explains how to transform fish waste into feed for livestock or fertilizer for crops by using fish silage technology. It discusses the fundamentals of fish silage production as well as equipment needed, storage and useful applications

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 55,9 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201

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Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations Pdf

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.