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Cacao Varieties Resistant To Phytophthora Palmivora Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cacao Varieties Resistant To Phytophthora Palmivora book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 64 pages
File Size : 53,8 Mb
Release : 2024-06-16
Category : Electronic
ISBN : 8210379456XXX
Author : Christian Cilas,Denis Despréaux
Publisher : Editions Quae
Page : 190 pages
File Size : 44,6 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 2876145626
The main purpose of the overview presented in this book is to provide the international community with knowledge and tools that can be used to breed cocoa trees with greater resistance to Phytophthora. It covers pathogen diversity, epidemiological knowledge, the genetic parameters of resistance observed in the field, and practical breeding aspects. The relevance of different screening tests involving artificial inoculations and the use of molecular markers for the selection of resistant material are widely covered.
Author : Philip Herries Gregory
Publisher : Longman Publishing Group
Page : 378 pages
File Size : 50,9 Mb
Release : 1974
Category : Cacao
ISBN : CORNELL:31924000436729
The cocoa tree: agronomic aspects. History up to 1930 of Black Pod and other Cocoa Diseases caused by Phytophthora palmivora. Problems of experimentation with cocoa trees. Physiology of the fungus. The disease on roots...
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 76 pages
File Size : 54,7 Mb
Release : 2024-06-16
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 60 pages
File Size : 55,5 Mb
Release : 1987
Category : Cocoa
ISBN : 9977570361
Author : Bryan A. Bailey,Lyndel W. Meinhardt
Publisher : Springer
Page : 633 pages
File Size : 41,6 Mb
Release : 2016-02-22
Category : Science
ISBN : 9783319247892
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Author : Anonim
Publisher : Unknown
Page : 602 pages
File Size : 52,8 Mb
Release : 1973-06
Category : Plant diseases
ISBN : UGA:32108058209522
Author : Anonim
Publisher : Unknown
Page : 1076 pages
File Size : 41,9 Mb
Release : 1968
Category : Plant diseases
ISBN : UIUC:30112009650406
Author : Anonim
Publisher : Unknown
Page : 842 pages
File Size : 46,7 Mb
Release : 1971
Category : Agriculture
ISBN : UFL:31262082085357
Author : A. B. Eskes,Y. Efron
Publisher : Bioversity International
Page : 232 pages
File Size : 41,8 Mb
Release : 2006
Category : Cacao
ISBN : 9789290437345
Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Publisher : Springer Nature
Page : 744 pages
File Size : 44,9 Mb
Release : 2019-10-14
Category : Technology & Engineering
ISBN : 9783030232658
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author : Anonim
Publisher : Unknown
Page : 408 pages
File Size : 51,6 Mb
Release : 1988
Category : Agriculture
ISBN : UCBK:C021266540
Author : Allyn Austin Cook
Publisher : Unknown
Page : 408 pages
File Size : 40,5 Mb
Release : 1978
Category : Cultivos
ISBN : WISC:89031298151
Allspice (pimento). Arracacha (Arracacia xanthorrhiza). Arrowroot (Maranta arundinacea). Bambarra groundnut (Voandzeia subterranea). Bean (Phaseolus vulgaris). Betel vine (Pan) (Piper betle). Black gram (Urd bean) (Phaseolus mungo). Black pepper (Piper nigrum). Broad bean (Vicia faba). Cacao (Theobroma cacao). Cassava (Manihot esculenta). Cassia (Cassia tora). Chickpea (gram, garbonzo bean) (Cicer arietinum). Cinchona (Cinchona officinalis). Cinnamon (Cinnamomum zeylanicum). Clove (Eugenia aromatica). Coffee (Coffea arabica). Coriander (Coriandrum sativum). Cowpea (Vigna sinesis). Cumin (Cuminum cyminum). Fennel (Finnocchio) (Feoniculum vulgare). Fenugreek (Trigonella foenum-graecum). Ginger (Zingiber officinale). Guar (Cyamopsis tetragonoloba). Guarana (Paullinia cupana). Kava (awa, yanggona, hoi) (Piper methysticum). Kola (Cola nitida). Lentil (Lens esculenta). Mung bean (Phaseolus aureus). Nutmeg (Myristica fragrans). Opium poppy (Papaver sommiferum). Pigeon pea (Cajanus cajan). Potato (Solanum tuberosum). Sage (Salvia officinalis). Sweet potato (Ipomoea batata). Tea (Camellia sinensis). Tejpat (Cinnamomum tamala). Turmeric (Curcuma longa). Ullucu (Ullucus tuberosus). Vanilla (Vanilla planifolia). Yams: lesser yam (Dioscorea esculenta). Yam bean (Sincamas) (Pachyrrhizus erosus).
Author : G. A. R. Wood,R. A. Lass
Publisher : John Wiley & Sons
Page : 620 pages
File Size : 46,8 Mb
Release : 2008-04-30
Category : Technology & Engineering
ISBN : 9780470698426
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 156 pages
File Size : 48,6 Mb
Release : 2024-06-16
Category : Electronic
ISBN : 9977573573
