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Author : Eric A. Kimmel
Publisher : Two Lions
Page : 0 pages
File Size : 50,5 Mb
Release : 2011-04
Category : Folklore
ISBN : 0761458328
During the Mexican Revolution, when a troop of hungry soldiers comes to a town where all the food has been hidden, they charm the townspeople into helping make a soup from water and a cactus thorn.
Author : Eric A. Kimmel
Publisher : Two Lions
Page : 40 pages
File Size : 53,8 Mb
Release : 2004
Category : Juvenile Fiction
ISBN : PSU:000062412520
During the Mexican Revolution, when a troop of hungry soldiers comes to a town where all the food has been hidden, they charm the townspeople into helping make a soup from water and a cactus thorn.
Author : Alan Durant
Publisher : Charlesbridge Publishing
Page : 40 pages
File Size : 54,5 Mb
Release : 2020-09-15
Category : Juvenile Fiction
ISBN : 9781632899231
Gather round for soup fit for the king in this vibrant twist on a classic fable. With brightly colored art and engaging characters, this retelling of the well-known Stone Soup story will captivate young readers. Noko the traveling porcupine arrives in a village. He's denied food and a place to sleep by all the animals he meets. Finally he's granted a fire and a large pot of water. He adds a few of his quills to make his famous quill soup, which he says the king loves! Slowly but surely, everyone contributes ingredients--carrots, beans, and more. Will the soup feed them all?
Author : Rick Bayless,Deann Groen Bayless,JeanMarie Brownson
Publisher : Simon and Schuster
Page : 482 pages
File Size : 48,7 Mb
Release : 1996-10-21
Category : Cooking
ISBN : 9780684800066
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Author : Betty Rosbottom
Publisher : Chronicle Books
Page : 169 pages
File Size : 54,6 Mb
Release : 2011-10-21
Category : Cooking
ISBN : 9780811872867
Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!
Author : Dusti Bowling
Publisher : Union Square & Co.
Page : 202 pages
File Size : 43,8 Mb
Release : 2019-09-17
Category : Juvenile Fiction
ISBN : 9781454933304
“High School. Two words that struck fear into the heart of every armless middle schooler I knew. Which was me. And like two people online.” The sequel to the critically acclaimed Insignificant Events in the Life of a Cactus follows Aven Green as she confronts yet another challenge: high school. “Those preparing to ‘slay the sucktastic beast known as high school’ will particularly appreciate this spirited read.” —Kirkus (Starred review) Just as Aven starts to feel comfortable in Stagecoach Pass, with her friends and schoolmates accustomed to her lack of “armage,” everything changes once again. She’s about to begin high school . . . with 3,000 new kids to stare at her. And no matter how much Aven tries to play it cool, nothing prepares her for the reality. In a year filled with confusion, humiliation, and just maybe love, can Aven manage to stay true to herself?
Author : Marge Poore
Publisher : Houghton Mifflin Harcourt
Page : 1784 pages
File Size : 42,8 Mb
Release : 2011-04-12
Category : Cooking
ISBN : 9780544189157
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
Author : Samantha Harte
Publisher : Diversion Books
Page : 236 pages
File Size : 40,8 Mb
Release : 2015-08-18
Category : Fiction
ISBN : 9781626818248
In the heat of the southwest, desire is the kindling for two lost souls—and the flame of passion threatens to consume them both. Rosie Saladay needs to get married—fast. The young widow needs help to protect her late husband’s ranch, but no decent woman can live alone with a hired hand. With the wealthy Wesley Morris making a play for her land, Rosie needs a husband or she risks losing everything. So she hangs a sign at the local saloon: “Husband wanted. Apply inside. No conjugal rights.” Delmar Grant is a sucker for a damsel in distress, and even with Rosie’s restrictions on “boots under her bed” stated firmly in black and white, something about the lovely widow’s plea leaves him unable to turn away her proposal of marriage. Though neither planned on falling in love, passion ignites between the unlikely couple. But their buried secrets—and enemies with both greed and a grudge—threaten to tear them apart. They’ll discover this marriage of convenience may cost them more than they could have ever bargained for.
Author : Judith Hennis
Publisher : Page Publishing Inc
Page : 79 pages
File Size : 47,9 Mb
Release : 2022-08-01
Category : Fiction
ISBN : 9781642142952
Have you ever helped Superman get dressed? I did. Have you ever painted a horse? No, not a picture of a horse. A living, breathing white Arabian mare. We did. Have you ever been in a race, where everyone was a winner, especially the children at St. Jude's hospital? We did. When you read Heart Strings, you will find the answers.
Author : Kirstie Alley
Publisher : PWPH Publications
Page : 152 pages
File Size : 51,9 Mb
Release : 2024-05-20
Category : Electronic
ISBN : 8210379456XXX
Week 1: Prime One per day – smoothie, protein shake, or soup May not exceed 300 calories Week 2: Challenge Two per day – smoothie, protein shake, or soup May not exceed 250 calories Week 3: Transformation May not exceed 200 calories Week 4: Ascend May not exceed 200 calories Week 5: Cleanse One per day – smoothie, protein shake, or soup Some of these are 200 calories, others are more Week 6: Explode One per day – smoothie, protein shake, or soup May not exceed 200 calories All the recipes also include detailed nutritional values per serving, as well as serving size.
Author : Kirstie Alley
Publisher : PWPH Publications
Page : 440 pages
File Size : 44,9 Mb
Release : 2014-03-17
Category : Cooking
ISBN : 9781610616911
Shred is a six-week cycle diet that claims to teach you how to make smarter choices and has specific strategies embedded in the daily meal and exercise plans. Week 1: Prime Week 2: Challenge Week 3: Transformation Week 4: Ascend Week 5: Cleanse Week 6: Explode The diet plan involves scheduling meals, mainly of plant-based foods in controlled portions, to create a "negative energy balance… where your body extracts energy from stored fat, thereby boosting calorie burn and reducing fat. Most dieters don't realize that simply by cutting back as little as 20 percent at each meal, they can lose a significant amount of weight. In this book you will find Glycemic load SUPER SHRED Diet recipes suitable for all six week cycle, snacks recipes,Smoothies Under 200 Calories, Meals Under 200 Calories with Vegetables, Veggie Snacks Under 100 Calories, 95 Soup Recipes. All the recipes are with nutritional values to help you in achieving your goal.
Author : Janet Clarkson
Publisher : Rowman & Littlefield
Page : 1360 pages
File Size : 50,5 Mb
Release : 2013-12-24
Category : Reference
ISBN : 9781442227156
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Author : Rick Bayless
Publisher : W. W. Norton & Company
Page : 475 pages
File Size : 49,7 Mb
Release : 2015-04-27
Category : Cooking
ISBN : 9780393248081
The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.
Author : Anonim
Publisher : Unknown
Page : 842 pages
File Size : 49,5 Mb
Release : 1893
Category : Public health
ISBN : UOM:39015069814955
Author : Ann Wigmore
Publisher : Penguin
Page : 164 pages
File Size : 47,7 Mb
Release : 1997-04-01
Category : Health & Fitness
ISBN : 0895297612
Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods—that is, liquefying them—we can release much more of the vital enzymes, vitamins, and minerals contained in them. Ann Wigmore observed that our modern diet puts a tremendous burden on the digestive system. This burden, over the years, is responsible for creating numerous health disorders, from gastric-related problems to degenerative diseases. In addition—and just as important—the body’s ability to assimilate the very nutrients we rely on to carry out daily-life sustaining functions is diminished. In The Blending Book, Ann Wigmore offers us her proven system to improve our health easily and simply. The Blending Book begins by examining the problems inherent in our way of eating. It looks at our diet, our eating habits, our internal structure, and our health problems. It then explains how blending can work to correct numerous types of ailments. By breaking down food outside the body, blending offers maximum nutrients with less internal effort. With digestive stress lessened, the body is then able to heal itself. This book offers dietary guidelines and detailed instructions on choosing blending equipment and using blending techniques. It also includes a wonderful collection of delicious kitchen-tested recipes. Through the simple act of blending, you can take back control of your health. In The Blending Book, you will find all you need to know to get started right.