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Author : Charles Henry King
Publisher : Unknown
Page : 186 pages
File Size : 45,5 Mb
Release : 1896
Category : Cake
ISBN : HARVARD:HN1VL6
Author : Janice Murfitt
Publisher : Fox Chapel Publishing
Page : 414 pages
File Size : 55,5 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 9781620082416
This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A 'must have' for anyone with the slightest interest in cake decorating"" -- Publishers Weekly
Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 52,9 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984857378
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author : Charles Henry King
Publisher : Unknown
Page : 182 pages
File Size : 43,5 Mb
Release : 1896
Category : Cake
ISBN : HARVARD:RSL5ID
Author : Jill Collins,Natalie Saville
Publisher : David and Charles
Page : 258 pages
File Size : 42,9 Mb
Release : 2012-07-04
Category : Cooking
ISBN : 9781446361153
Cake Decorating with the Kids: Get messy in the kitchen with 30 gorgeous, easy-to-follow contemporary cake decorating projects to make at home with the kids. Children of all ages will love to get involved and take charge of spreading the fillings and toppings, rolling out fondant icing, cutting shapes and making sugar decorations to help create delicious sweet treats, from cupcakes and cookies to cake pops, whoopie pies and tiered party cake ideas. Cake decorating is a fun, exciting craft for children and each recipe includes tasks for younger and older kids. The cake designs are perfect for school events, birthday cakes for children, parties, or simply rainy day fun in the kitchen, but as they are so professional-looking they are would also suitable for adult parties as well! Includes essential safety information for working with children in the kitchen, as well as storage, transportation and presentation advice, perfect for children's parties! You will also find yummy cake recipes and all the basic cake decorating techniques you need to know to create the projects. Comes with lay-flat binding to keep the book open when your hands are covered in flour!
Author : Yolanda Gampp
Publisher : HarperCollins
Page : 304 pages
File Size : 46,7 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781443453905
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author : DK
Publisher : Penguin
Page : 194 pages
File Size : 43,6 Mb
Release : 2016-11-01
Category : Cooking
ISBN : 9781465463869
Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion. Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete with complementary cupcake and mini-cake designs. Plus, "idea" spreads adapt basic techniques to inspire hundreds of additional piping, stenciling, painting, and carving variations. The complete introduction to cake-decorating equipment ensures you have everything you need, and the selection of basic cake recipes and instructions for making buttercream, fondant, and more icings guide you from the start. Whether you are a beginner or an accomplished baking artist, Cake Decorating will help you find inspiration and perfect your technique. *Previously published as Step-by-Step Cake Decorating.
Author : Lorelie Carvey
Publisher : Createspace Independent Publishing Platform
Page : 94 pages
File Size : 45,5 Mb
Release : 2017-02-14
Category : Electronic
ISBN : 1540462471
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 50,6 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984826961
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Sallia Bandy
Publisher : Author House
Page : 146 pages
File Size : 53,8 Mb
Release : 2011-07-28
Category : Cooking
ISBN : 9781456735289
This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.
Author : Janne Jansen
Publisher : Simon and Schuster
Page : 249 pages
File Size : 51,9 Mb
Release : 2014-12-30
Category : Cooking
ISBN : 9781629148731
50 Recipes for birthday cakes. Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how to bake the perfect basic cake and a plethora of ideas on how to decorate it to wow your guests. Janne Jensen presents recipes for delicious cakes like raspberry meringue, rainbow cake, sponge cake with strawberries, fudge cream cake, cheesecake, cake pop cake, and banana cake, and fun themes like: - Hello Kitty - Pirates - Purses - Lady bugs and bees - Barbies - Presents - And many more! With advice on using baking equipment properly, mixing ingredients, icing and frosting, and making your own cake decorations, Jensen believes that how a cake tastes is just as important as how it looks, and this book makes sure your birthday cake will turn out beautifully in both respects. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Tessa Huff
Publisher : Abrams
Page : 485 pages
File Size : 41,9 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781683355069
“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction
Author : Ludlam
Publisher : Search Press Limited
Page : 128 pages
File Size : 45,5 Mb
Release : 2017
Category : Cooking
ISBN : 9781781264072
Author : Charles Henry King
Publisher : Theclassics.Us
Page : 24 pages
File Size : 45,9 Mb
Release : 2013-09
Category : Electronic
ISBN : 1230379525
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1896 edition. Excerpt: ... CANDY MAKING Requisites The tools and requisites for executing ornamental work and candy, as given in this work, are neither many nor expensive, and will be found stated in the following list: i piece of marble or slate, 2 feet square. 1 2-quart granite saucepan. 1 i-quart fondant, or double kettle. 1 palate knife. 1 medium-coarse sieve. 2 wooden boxes, each about 1 foot square and 2 inches deep. 1 cream dropper. 1 wash brush (pastry). 1 board brush. 1 sheet of glass, 15 inches square. 1 dozen assorted piping tubes. 1 pair medium-size scissors. Some flavors: Almond, lemon, vanilla, peppermint and cinnamon. 1 wooden spatula. 1 pulling hook. Stamps, home-made, for starch mould work. Corn starch. 2 candy tongs. 2 candy dippers. Some wax paper. 2 or 3 sheets of tin, 1 foot square. Paper for making cornets for piping. Some red, yellow and green non-poisonous colors, xxxx Icing Sugar. All of the foregoing can be obtained at any good confectioners' and bakers' supply store. The flavors and colors mentioned are the main ones needed, but, of course, others may be used, should the operator so desire. If a piece of marble or slate cannot be obtained, use a zinc-covered board, with the zinc turned over and nailed at the sides of the wood, so that the nailheads will not be on top. A large dish or plate would do to turn sugar on when cooked, but marble, slate or zinc is best. Degrees for Boiling Sugar In the preparing and boiling of sugar there are some fourteen degrees recognized by the confectioner, and nine of these are in request for general confectionery. To determine these degrees he uses both the thermometer and saccharometer. The former for sugar tests, the latter principally for syrup tests. The degrees needed in the manufacture of home
Author : Zoe Clark
Publisher : David and Charles
Page : 258 pages
File Size : 48,9 Mb
Release : 2015-04-20
Category : Cooking
ISBN : 9781446370728
Create breathtakingly beautiful lace cakes with exquisite designs from the acclaimed cake artist: “Many fun tips and techniques.” —American Cake Decorating Magazine Discover elegant and exquisite lace cake designs for weddings and special occasions in a variety of colorways from designer Zoe Clark. Innovative products such as Sugarveil and Cake Lace are explored, along with established techniques including embossing, applique, piping, and brushwork. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes, and fondant fancies to complement the theme. Tried and tested recipes, informative step-by-step photography, practical instructions, and helpful tips make this the definitive guide to lace cakes.
