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The definitive guide to the region's 161 breweries and brewpubs. Each brewery profile includes types of beer brewed at each site, special features, available tours, and the author's pick of the best beer to try. Covers the Central Coast area around Santa Cruz north to the border of Oregon, including San Francisco, San Jose, and Sacramento.
San Francisco Beer: A History of Brewing by the Bay by Bill Yenne Pdf
The story of beer in San Francisco is as old as the city itself. San Francisco had its first commercial brewery by 1847, two years before the gold rush, and went on to reign as the major brewing center in the American West through the nineteenth century. From the 1930s to the early 1950s, iconic San Francisco-based breweries Lucky and Acme owned the statewide California market. In the 1960s, Fritz Maytag transformed San Francisco's tiny and primitive Anchor Brewing into America's first craft brewery. Now, well into its fourth generation of craft breweries, San Francisco has seen more new breweries open in the second decade of the twenty-first century than were opened in the entire previous century, proving that tech is not San Francisco's only booming industry. Join local author and beer enthusiast Bill Yenne as he explores San Francisco's rich tapestry of beers and breweries that have made it a brewing capital in the West.
Beer Lover's Southern California by Kristofor Barnes Pdf
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
The Northern California Craft Beer Guide by Ken Weaver Pdf
Over the past thirty-plus years, the beer industry in the United States has slowly transformed itself from the butt of international jokes (courtesy of Prohibition and the subsequent dominance of mass-produced, lifeless lagers) to the most innovative and delicious craft beer culture on the planet. No region of the country has been more influential in helping shape and inspire the craft beer movement than Northern California. Following Fritz Maytag's revitalization of San Francisco's Anchor Brewing in the mid-1960s and the establishment of New Albion Brewing Company in Sonoma in the decade afterward, current brewing innovators such as Sierra Nevada Brewing Company and Russian River Brewing continue to ensure that there's never been a better time or place to seek out great beer. The Northern California Craft Beer Guide is the definitive handbook to the artistry, people, and culture of the region's craft beer scene. Beer writer Ken Weaver and photographer Anneliese Schmidt have invested months of precious drinking time into visiting the furthest corners of Northern California and tasting everything the region has to offer - from the latest Belgian-style beers coming out of Arcata to the newest beer-centric burger joint in Santa Cruz, to the phenomenal brews of Central Valley nobody's ever heard of -- to create a guide that does this beer scene justice. Encompassing breweries, beer bars, restaurants, bottle shops, and homebrew shops (as well as plenty of other people and places that were just too cool to leave out), The Northern California Craft Beer Guide is a collection of over three hundred entries and topics highlighting the very best the region has to offer.
Craft Breweries and Cities by Julie Wartell,Vince Vasquez Pdf
This book brings together a diverse collection of case studies, perspectives, and research to explore how craft breweries have interacted with cities and neighborhoods in meaningful ways. It provides a deeper understanding of the important issues facing neighborhoods, city government, and breweries, such as economic development, race and equity, crime, and sustainability. It demonstrates how craft breweries are meaningful contributors and participants in addressing these critical challenges. Written in an accessible style, this book contains contributions from a diverse array of research and professional backgrounds and personal perspectives. It allows readers to increase the dialogue across disciplines and build an evidence base regarding the interaction between communities and craft breweries. This book appeals to undergraduate and graduate students as well as policy makers and industry professionals, working in urban studies, planning, public policy, business administration, economic development, and the craft brewery industry.
From foggy cliffs and towering redwoods to warm sands and legendary surf, explore the best of the golden coast with Moon Coastal California. Inside you'll find: Flexible itineraries including six days in Central California, five days on the North Coast, and multiple road trip itineraries that can be combined into an epic two-week Pacific Coast road trip Strategic advice for families, adventure seekers, romantic getaways, outdoor enthusiasts, foodies, and more The top beaches for surfing, wildlife viewing, solitude, scuba diving, snorkeling, hiking, and more Unique experiences and can't-miss highlights: Soak up the solitude and rugged beauty of the North Coast beaches, or opt for sun and sand in San Diego. Explore the world-class museums and plunging city streets of San Francisco, sip your way through Napa and Sonoma, or gaze at skyscraping redwoods in Muir Woods. Catch a wave in a classic surf town, explore sea caves by kayak, or hike winding cliffside trails. Feast on local Dungeness crab, sample stouts at a coastal microbrewery, or find the best tacos in Los Angeles Full-color photos and detailed maps throughout Expert advice from Monterey local and surfer Stuart Thornton on where to stay, where to eat, and how to get around Background information on California's landscape, plants and animals, history, and culture Handy tips for international visitors, seniors, families with kids, LGBTQ+ travelers, and travelers with disabilities With Moon Coastal California's local insight and practical know-how, you can plan your trip your way. Hitting the road? Try Moon California Road Trip. Headed to the national parks? Check out Moon Death Valley National Park or Moon Yosemite, Sequoia & Kings Canyon.
Medical Toxicology of Drug Abuse by Donald G. Barceloux Pdf
This book provides a broad reference covering important drugs of abuse including amphetamines, opiates, and steroids. It also covers psychoactive plants such as caffeine, peyote, and psilocybin. It provides chemical structures, analytical methods, clinical features, and treatments of these drugs of abuse, serving as a highly useful, in-depth supplement to a general medical toxicology book. The style allows for the easy application of the contents to searchable databases and other electronic products, making this an essential resource for practitioners in medical toxicology, industrial hygiene, occupational medicine, pharmaceuticals, environmental organizations, pathology, and related fields.
The Half-Pint Guide to Craft Breweries: Southern California by Nigel Quinney Pdf
Great for both locals and tourists, this lively and super-cute guide offers snapshots of almost 100 of the best craft breweries in Southern California. Reading the book is like pulling up a stool and chatting with the brewer across the bar. Brewers talk about which of their beers they like the best, their biggest challenges, and some of their funniest or most surprising stories. Each entry also provides key information about location, hours, food, and whether the brewery is dog and/or family friendly. The breweries featured are spread across Southern California so that wherever you are, you can find a local craft beer. Divided into regions, the book includes maps and photos to help you plan your brewery tour. The breweries were selected with the assistance of the brewers (and their fans).
The Half-Pint Guide to Craft Breweries: Northern California by Deirdre Greene,Nigel Quinney Pdf
Designed for locals and tourists alike, this pocket-sized guide offers snapshots of 75 of the best craft breweries in Northern California. While similar guides offer just the bare facts or the author’s own opinions of breweries, in the Half-Pint Guide, the brewers speak directly to the readers. Each entry not only provides the basic information about a brewery, but also lets the brewer talk about which of their beers they like the best, their biggest challenges, and some of their funniest or most surprising stories. It’s like pulling up a stool and chatting with the brewer across the bar. The breweries featured are spread across Northern California so that wherever you are, you can find a local craft beer. The book includes maps to guide you on a brewery tour. The breweries were selected with the assistance of the brewers (and their fans).
Pocket Beer Book, 2nd edition by Stephen Beaumont,Tim Webb Pdf
As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book 2015 takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With 4,300 beers featured, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering 80 countries. Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and food and beer pairings.
Pocket Beer 3rd edition by Tim Webb,Stephen Beaumont Pdf
With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.
The Geography of Beer by Mark Patterson,Nancy Hoalst-Pullen Pdf
This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
Hoppy Trails offers a look into forty of the most interesting and respected Northern California craft breweries to give beer lovers a behind-the-scenes peek at the culture and the creativity of this inventive industry. These distinctive breweries--chosen with the help of the California Craft Brewery Association--are turning out excellent, award winning brew and have created fantastic spaces for beer lovers to pull up a chair, sample, sip, snack, and play. Hundreds of photographs will help beer lovers decide where they want to while away their sipping hours. A tasting flight of breweries is featured for sampling: From Sierra Nevada and Lost Coast on the larger side--to mid-size operations such as Faction and Heretic--to intimate barrel houses such as Cleophus Quealy and Sante Adairius--and everything in between. Each entry gives the low down on details such as the brewery's claim to fame, whether they serve food, have growlers on hand for take away, and if well behaved pets and kids can join in the fun. A blank page for beer lover's tasting notes will help aficionados keep track of which brews they've tasted and especially loved. Organized by region to make brewery hopping simple, this Field Guide to Nor Cal Craft Breweries is the perfect book for both locals and tourists who want to join the fun. A section of terms and interesting tidbits of information adds an educational component to those who enjoy geeking out.
Breweries of the Gold Country by R. Scott Baxter,Kimberly J. Wooten Pdf
California's Gold Country, known historically as the Mother Lode, is located in the foothills of the Sierra Nevada Mountains. It was here that the famous goldfields of the Gold Rush were located. From 1849 onward, thousands of miners flooded into the area. These men brought with them a powerful thirst, which they sought to slake with their beverage of choice--beer. As quickly as rudimentary towns were established, breweries were erected to supply miners with their desired drink. These breweries produced regionally crafted beers for surrounding populations, and some gained national and international recognition. Many also housed saloons, which became an integral part of these foothill communities. A number of these establishments remained in operation until Prohibition, which ended most local brewing. This volume seeks to document the Gold Country breweries and the brewers who operated them.
