California Farm Handbook

Author : Laura Tourte,Ben Andrews Faber
Publisher : UCANR Publications
Page : 194 pages
File Size : 54,6 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781601076984

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Small Farm Handbook, 2nd Edition by Laura Tourte,Ben Andrews Faber Pdf

Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 126 pages
File Size : 54,5 Mb
Release : 1941
Category : Agricultural administration
ISBN : UVA:X030454459

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California Farm Handbook by United States. Department of Agriculture Pdf

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 114 pages
File Size : 52,9 Mb
Release : 1941
Category : Agricultural administration
ISBN : LCCN:agr41000396

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California Farm Handbook by United States. Department of Agriculture Pdf

Author : Claudia Myers
Publisher : UCANR Publications
Page : 196 pages
File Size : 40,5 Mb
Release : 1998
Category : Technology & Engineering
ISBN : 1879906384

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Specialty and Minor Crops Handbook by Claudia Myers Pdf

Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.

Author : Paul Starrs,Peter Goin
Publisher : Univ of California Press
Page : 504 pages
File Size : 53,8 Mb
Release : 2010-07-06
Category : Technology & Engineering
ISBN : 9780520265431

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Field Guide to California Agriculture by Paul Starrs,Peter Goin Pdf

"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 114 pages
File Size : 43,5 Mb
Release : 1941
Category : Agricultural administration
ISBN : LCCN:agr41000396

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California Farm Handbook by United States. Department of Agriculture Pdf

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 124 pages
File Size : 42,7 Mb
Release : 1941
Category : Agricultural administration
ISBN : MINN:30000007630274

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California Farm Handbook by United States. Department of Agriculture Pdf

Author : Anonim
Publisher : Unknown
Page : 166 pages
File Size : 46,5 Mb
Release : 1949
Category : Agriculture
ISBN : UCBK:C094376375

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Agriculture Handbook by Anonim Pdf

Set includes revised editions of some issues.

Author : Shirley Humphrey
Publisher : UCANR Publications
Page : 184 pages
File Size : 46,5 Mb
Release : 1994
Category : Technology & Engineering
ISBN : 1879906236

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Small Farm Handbook by Shirley Humphrey Pdf

A guide to starting and operating a successful small farm.

Author : Dennis Pittenger
Publisher : UCANR Publications
Page : 768 pages
File Size : 46,7 Mb
Release : 2014-12-15
Category : Gardening
ISBN : 9781601078575

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California Master Gardener Handbook, 2nd Edition by Dennis Pittenger Pdf

Since it was first published in 2002, the California Master Gardener Handbook has been the definitive guide to best practices and advice for gardeners throughout the West. Now the much-anticipated 2nd Edition to the Handbook is here—completely redesigned, with updated tables, graphics, and color photos throughout. Whether you're a beginner double digging your first bed or a University of California Master Gardener, this handbook will be your go-to source for the practical, science-based information you need to sustainably maintain your landscape and garden and become an effective problem solver. Chapters cover soil, fertilizer, and water management, plant propagation, plant physiology; weeds and pests; home vegetable gardening; specific garden crops including grapes, berries temperate fruits and nuts, citrus, and avocados. Also included is information on lawns, woody landscape plants, and landscape design. New to the 2nd Edition is information on invasive plants and principles of designing and maintaining landscapes for fire protection. Inside are updates to the technical information found in each chapter, reorganization of information for better ease of use, and new content on important emerging topics. Useful conversions for many units of measure found in the Handbook or needed in caring for gardens and landscapes are located in Appendix A. A glossary of important technical terms used and an extensive index round out the book.

Author : Rhonda Sherman
Publisher : Chelsea Green Publishing
Page : 256 pages
File Size : 46,8 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9781603587808

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The Worm Farmer’s Handbook by Rhonda Sherman Pdf

Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 90 pages
File Size : 53,9 Mb
Release : 1941
Category : Agricultural administration
ISBN : UCAL:$B302967

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Connecticut Farm Handbook, 1941 by United States. Department of Agriculture Pdf

Author : Greg de Nevers,Deborah Stanger Edelman,Adina Merenlender
Publisher : Univ of California Press
Page : 280 pages
File Size : 54,6 Mb
Release : 2013-02-15
Category : Nature
ISBN : 9780520274808

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The California Naturalist Handbook by Greg de Nevers,Deborah Stanger Edelman,Adina Merenlender Pdf

The California Naturalist Handbook provides a fun, science-based introduction to California’s natural history with an emphasis on observation, discovery, communication, stewardship and conservation. It is a hands-on guide to learning about the natural environment of California. Subjects covered include California natural history and geology, native plants and animals, California’s freshwater resources and ecosystems, forest and rangeland resources, conservation biology, and the effects of global warming on California’s natural communities. The Handbook also discusses how to create and use a field notebook, natural resource interpretation, citizen science, and collaborative conservation and serves as the primary text for the California Naturalist Program.

Author : Holly George,Ellen L. Rilla
Publisher : UCANR Publications
Page : 151 pages
File Size : 41,5 Mb
Release : 2011-01-01
Category : Technology & Engineering
ISBN : 9781601077424

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Agritourism and Nature Tourism in California by Holly George,Ellen L. Rilla Pdf

Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, the landscape has changed as counties and local governments incorporate agritourism into their local plans. This new edition builds on the concepts of the first, and adds updated information on regulations, risk management, and new marketing trends.

Author : Leah Penniman
Publisher : Chelsea Green Publishing
Page : 369 pages
File Size : 40,5 Mb
Release : 2018
Category : African American cooking
ISBN : 9781603587617

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Farming While Black by Leah Penniman Pdf

"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --