Canadian Dairying

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Canadian Dairying

Author : Henry Hoshel Dean
Publisher : Unknown
Page : 330 pages
File Size : 43,9 Mb
Release : 1920
Category : Dairy farming
ISBN : WISC:89042004374

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Canadian Dairying by Henry Hoshel Dean Pdf

Canadian Dairying

Author : Canada. Department of Agriculture
Publisher : Department of Agriculture
Page : 40 pages
File Size : 55,6 Mb
Release : 1923
Category : Dairying
ISBN : CORNELL:31924003043290

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Canadian Dairying by Canada. Department of Agriculture Pdf

Canadian Dairying

Author : H. H. (Henry Hoshel) Dean
Publisher : Hardpress Publishing
Page : 378 pages
File Size : 53,9 Mb
Release : 2012-01
Category : Electronic
ISBN : 1290085536

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Canadian Dairying by H. H. (Henry Hoshel) Dean Pdf

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Canadian Dairying [microform]

Author : Dean, H. H. (Henry Hoshel), b. 1865
Publisher : Unknown
Page : 260 pages
File Size : 50,9 Mb
Release : 1903
Category : Dairy farming
ISBN : 0665726171

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Canadian Dairying [microform] by Dean, H. H. (Henry Hoshel), b. 1865 Pdf

Canadian Dairying (Classic Reprint)

Author : Henry H. Dean
Publisher : Unknown
Page : 378 pages
File Size : 49,5 Mb
Release : 2015-08-05
Category : Business & Economics
ISBN : 1332220916

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Canadian Dairying (Classic Reprint) by Henry H. Dean Pdf

Excerpt from Canadian Dairying The wonderful growth of dairying in Canada during the past ten years made it seem advisable for the Author to prepare a simple work on dairying, which would be helpful in the class-room and also be beneficial to all classes of dairymen. The book contains chiefly the experience of the writer, gathered during the past fifteen years as Professor of Dairy Husbandry in the Ontario Agricultural College. He has in addition to his own experience imbibed much dairy knowledge, which he has taken neither the time nor space to acknowledge. In many cases he could not do so, if he would, as the source of information has been crowded from his memory - the fact only remaining. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry in Canada

Author : John Archibald Ruddick,William Maicolm Drummond,R. E. English
Publisher : Unknown
Page : 299 pages
File Size : 43,5 Mb
Release : 1977
Category : Dairying
ISBN : OCLC:796895905

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The Dairy Industry in Canada by John Archibald Ruddick,William Maicolm Drummond,R. E. English Pdf

The Dairy Industry of Canada

Author : John Archibald Ruddick
Publisher : Unknown
Page : 11 pages
File Size : 43,7 Mb
Release : 1920
Category : Dairy farming
ISBN : 0659902028

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The Dairy Industry of Canada by John Archibald Ruddick Pdf

The Dairy Industry in Canada

Author : Anonim
Publisher : Unknown
Page : 299 pages
File Size : 47,7 Mb
Release : 1937
Category : Dairying
ISBN : LCCN:38007079

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The Dairy Industry in Canada by Anonim Pdf

The Canadian Dairy Industry

Author : Lyse Champagne,Gillian Brouse,Suzanne Perron,Canadian Dairy Commission,Bureau laitier du Canada,Commission canadienne du lait,Dairy Bureau of Canada
Publisher : Unknown
Page : 20 pages
File Size : 41,7 Mb
Release : 1989
Category : Agriculture and state
ISBN : 0662174143

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The Canadian Dairy Industry by Lyse Champagne,Gillian Brouse,Suzanne Perron,Canadian Dairy Commission,Bureau laitier du Canada,Commission canadienne du lait,Dairy Bureau of Canada Pdf

The Dairy Industry of Canada

Author : Canada. Department of Trade and Commerce,John Archibald Ruddick
Publisher : Unknown
Page : 11 pages
File Size : 43,7 Mb
Release : 1920
Category : Electronic
ISBN : OCLC:1007730791

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The Dairy Industry of Canada by Canada. Department of Trade and Commerce,John Archibald Ruddick Pdf

Growing Together

Author : Canada. Task Force on National Dairy Policy
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 1991
Category : Dairying
ISBN : OCLC:1097871822

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Growing Together by Canada. Task Force on National Dairy Policy Pdf

Progress in Dairying

Author : Canada. Commissioner of Agriculture and Dairying
Publisher : Unknown
Page : 40 pages
File Size : 51,6 Mb
Release : 1904
Category : Dairying
ISBN : CHI:73648432

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Progress in Dairying by Canada. Commissioner of Agriculture and Dairying Pdf

The Dairy Industry of Canada (Classic Reprint)

Author : J. A. Ruddick
Publisher : Forgotten Books
Page : 20 pages
File Size : 52,6 Mb
Release : 2017-11-27
Category : Business & Economics
ISBN : 0332023877

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The Dairy Industry of Canada (Classic Reprint) by J. A. Ruddick Pdf

Excerpt from The Dairy Industry of Canada Figures of the production of condensed and evaporated milk and milk powder are not available for 1915, but it is well known that the increase during the war period was very large. The production of condensed and evaporated milk in 1919 shows a decrease of pounds compared with 1918. Milk powder produced in 1919 shows an increase of pounds over 1918. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.