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Author : John W. Warnock
Publisher : Unknown
Page : 288 pages
File Size : 55,5 Mb
Release : 1978
Category : Business & Economics
ISBN : UOM:35128000799393
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2004
Category : Food industry and trade
ISBN : 0662374436
Author : Anonim
Publisher : Unknown
Page : 1058 pages
File Size : 48,7 Mb
Release : 1967
Category : Food industry and trade
ISBN : UOM:39015021068658
Author : Janis Thiessen
Publisher : Univ. of Manitoba Press
Page : 128 pages
File Size : 49,6 Mb
Release : 2017-09-08
Category : Business & Economics
ISBN : 9780887555275
"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Author : Statistics Canada
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 1996
Category : Food industry and trade
ISBN : 0660166410
Overview of the performance and trends of Canada's food processing industry, 1990-1995.
Author : Samuel Brian Bonti-Ankomah
Publisher : Unknown
Page : 110 pages
File Size : 41,9 Mb
Release : 2006
Category : Food industry and trade
ISBN : OCLC:1056378902
Author : Canada. Agriculture and Agri-Food Canada
Publisher : Unknown
Page : 32 pages
File Size : 54,5 Mb
Release : 2001
Category : Agricultural industries
ISBN : UIUC:30112055296153
This document presents information on agriculture and the agri- food industry in Canada. It discusses food safety, the environment, research, and rural development. It also presents a profile of the National Farm Products Council, the Canadian Food Inspection Agency, the Canadian Grain Commission, the Canadian Wheat Board, Farm Credit Canada, and the Canadian Dairy Commission.
Author : Canadian Food Processors' Association, International,Canada. Agriculture Canada
Publisher : Agriculture Canada
Page : 127 pages
File Size : 46,5 Mb
Release : 1987
Category : Food
ISBN : 0662554736
Author : Canada. Agriculture Canada
Publisher : Unknown
Page : 82 pages
File Size : 42,5 Mb
Release : 1989
Category : Agricultural industries
ISBN : MINN:31951P00057798F
The last 20 years have challenged the Canadian farming community. The expansion of the 1970s, followed by the high debt, drought and trade wars of the 1980s, have shown clearly the vulnerability of the sector to changing markets, economic factors and weather. This document discusses the the strength of the Canadian agri-food industry, and reviews the agri-food policies and practices. It also examines the process of choosing a new vision, and proposes directions for a change.
Author : Canada. Agriculture Canada
Publisher : Unknown
Page : 62 pages
File Size : 50,9 Mb
Release : 1981
Category : Business & Economics
ISBN : PSU:000008369796
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 41,5 Mb
Release : 1870
Category : Electronic
ISBN : OCLC:798521518
Author : Canadian Food Safety and Quality Program,Canada. Agriculture and Agri-Food Canada
Publisher : Agriculture et agroalimentaire Canada
Page : 22 pages
File Size : 44,7 Mb
Release : 2006
Category : Agricultural subsidies
ISBN : UIUC:30112084324794
Author : Canada. Agriculture and Agri-Food Canada
Publisher : Unknown
Page : 38 pages
File Size : 52,9 Mb
Release : 1995
Category : Agriculture
ISBN : MINN:31951D01474279I
Author : Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Publisher : Fernwood Publishing
Page : 0 pages
File Size : 48,6 Mb
Release : 2011
Category : Alternative agriculture
ISBN : 1552664430
Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Author : John Russel Baldwin,Donald West,David Sabourin,Canada. Agriculture and Agri-Food Canada,Statistics Canada
Publisher : Unknown
Page : 156 pages
File Size : 42,8 Mb
Release : 1999
Category : Business & Economics
ISBN : MINN:31951D01927753W
The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices. This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology. Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competences in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This technology for large and small establishments, for foreign and domestic plants and for plants in different industries.
