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Author : United States. Department of Agriculture
Publisher : Unknown
Page : 92 pages
File Size : 55,7 Mb
Release : 1977
Category : Canning and preserving
ISBN : UVA:X030490832
Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
Page : 226 pages
File Size : 45,9 Mb
Release : 2007-04-04
Category : Cooking
ISBN : 9781933392592
Translation of: Conserves naturelles des quatre saisons.
Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
Page : 226 pages
File Size : 47,5 Mb
Release : 2007-04-04
Category : Cooking
ISBN : 9781603581790
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 92 pages
File Size : 47,9 Mb
Release : 1977
Category : Canning and preserving
ISBN : UIUC:30112019263117
Author : Barbara Pleasant
Publisher : Storey Publishing
Page : 329 pages
File Size : 51,5 Mb
Release : 2017-05-02
Category : Gardening
ISBN : 9781612125787
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author : Angi Schneider
Publisher : Page Street Publishing
Page : 320 pages
File Size : 43,5 Mb
Release : 2020-06-09
Category : Cooking
ISBN : 9781645670100
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
Author : Carol W. Costenbader
Publisher : Hachette UK
Page : 568 pages
File Size : 46,5 Mb
Release : 2012-05-25
Category : Cooking
ISBN : 9781603429177
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author : Susan McClure
Publisher : Rodale
Page : 388 pages
File Size : 42,5 Mb
Release : 1998-04-15
Category : Cooking
ISBN : 0875969798
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Author : Susan McClure,Rodale Food Center
Publisher : Rodale Books
Page : 384 pages
File Size : 45,8 Mb
Release : 1998-04-15
Category : Cooking
ISBN : 9781623361105
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
Author : Sharon Peterson
Publisher : Unknown
Page : 128 pages
File Size : 47,8 Mb
Release : 2013-11-30
Category : Electronic
ISBN : 0989869709
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Author : Anonim
Publisher : jideon francisco marques
Page : 419 pages
File Size : 52,7 Mb
Release : 2024-04-02
Category : Cooking
ISBN : 8210379456XXX
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest, I’ll make a batch of Canned Spice Carrot Soup and a couple of jars of Fermented Mexican Carrots. Then, I’ll use the tops to make Frozen Carrot Top Pesto for the freezer. The carrot soup is the only time-consuming item; the other two can be put together while the soup is processing. The first part of this book is an overview of food preservation methods: canning, both water bath and pressure canning, dehydrating, fermenting and freezing. You’ll find the basics of how to use these methods to safely preserve vegetables, but you won’t find details for every scenario that could happen while preserving vegetables. I’ve written these chapters with enough information to get you started preserving the harvest, but not so much information that it leads to confusion and information overload. The rest of this book is focused on growing and preserving the most popular vegetables and herbs that are grown in the home garden. Each vegetable has its own chapter and, in that chapter, you’ll find instructions on how to grow, purchase, can, dehydrate, ferment and freeze that vegetable. You will also find recipes that highlight the vegetable; most of these recipes are for preserving the vegetable, but some recipes use the preserved vegetable. Most of the recipes are written so that you’ll preserve small batches at a time, simply because I find that adjusting recipes to scale up is easier than scaling down. If your family likes a recipe, or if you have enough of one vegetable to make two batches of a recipe, just double the ingredients and it will work out fine. The exception to this is any of the jam or jelly recipes; don’t ever double a jam or jelly recipe or you run the risk of it not setting up. I hope you read through the whole book to get a vision for how these different preservation methods can work together to stock your pantry with food your family will eat. Then, when a vegetable is in season, I hope you reread that vegetable’s chapter and make a plan for preserving all of the harvest in a variety of ways. Of course, I hope that some of our favorite preservation recipes become your family favorites, too.
Author : Margaret Roach
Publisher : Hachette UK
Page : 640 pages
File Size : 45,8 Mb
Release : 2019-04-30
Category : Gardening
ISBN : 9781604699173
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 49,7 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Harper Wells
Publisher : Preservation and Food Production
Page : 0 pages
File Size : 55,9 Mb
Release : 2024-01-23
Category : Cooking
ISBN : 9798224629718
Are you tired of throwing away garden produce because you can't eat it all in time? Do you wish there was a way to enjoy your homegrown fruits and veggies all year long? Home Preserving, Canning, and Pickling: Storing Garden Produce, Recipe Selection, Pickling Techniques, and Safe Storage Practices is your ultimate guide to prolonging the life of your homegrown harvest while retaining its goodness. This book breaks down the art and science of food preservation into digestible pieces, making it perfect for both beginners and seasoned food preservers alike. Why You Need This Book: Practical Benefits of Home Preserving Reducing Food Waste: Learn the impact of home preserving on your budget and how to minimize waste Sustainable Living: Discover how this practice aligns with eco-friendly living Self-Sufficiency: Boost your independence by storing your garden produce for future use Do you feel the urgency to jumpstart your food preserving journey? Seize the opportunity now! This comprehensive guide has the keys to unlock a world of lasting freshness, amazing flavors, and self-sufficient living. There's so much to gain and nothing to lose. Don't miss out! Beyond Just Canning: A Complete Food Preservation Guide Home Preserving, Canning, and Pickling is more than just another canning book. This guide delves deep into various methods of food preservation like fermentation, freezing, and dehydration. Jam-packed with Recipes: From unique pickling recipes to homemade jams and jellies, find your perfect match. Safe Storage Practices: Understand how to safely store your preserved foods. DIY Food Preservation: Empower yourself with step-by-step guides to doing it all yourself. How You Will Benefit Savor the Seasons: With an array of recipe selection, enjoy the flavors of each season all year round. Say No to Waste: Cut down food waste and contribute to a sustainable environment. Master the Skills: From water bath canning to food dehydration, become an expert in various food preservation techniques. A Window to the Future: Trends, Innovations, and Sustainability Explore the future of home preserving, from new techniques to the role it plays in sustainable living. Learn to adapt to the evolving world of food preservation by keeping up with trends and innovations. Imagine a pantry filled with jars of your own pickled goods, canned fruits, and other delectable delights. With Home Preserving, Canning, and Pickling, this dream can become your reality. What Are You Waiting For? Grab Your Copy Now!
Author : Jennifer Megyesi
Publisher : Simon and Schuster
Page : 329 pages
File Size : 51,8 Mb
Release : 2016-08-02
Category : Cooking
ISBN : 9781510705043
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
