Carbohydrate Analysis

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The Art of Carbohydrate Analysis

Gerrit J. Gerwig
The Art of Carbohydrate Analysis Book PDF

Author : Gerrit J. Gerwig
Publisher : Springer Nature
Page : 362 pages
File Size : 48,6 Mb
Release : 2021-10-23
Category : Medical
ISBN : 9783030777913

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The Art of Carbohydrate Analysis by Gerrit J. Gerwig Pdf

The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate analysis indispensable. This book provides the principles and protocols of various fundamental carbohydrate analysis methods. Choice of method is entirely dependent upon the type of material being investigated (biological samples, food products, etc.), and the level of structural detail required, i.e. sugar content, compositional analysis, linkages between the sugar components, or the total chemical structure of a given molecule. Full structural characterization of carbohydrate chains requires significant time, resources, and skill in several methods of analysis; no single technique can address all glycan analysis needs. This book summarizes several existing analytical techniques (both chemical and physical) in an introductory volume designed for the non-expert researcher or novice scientist. While background in carbohydrate chemistry is assumed, all information necessary to understanding the described techniques is addressed in the text.

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

Ziad El Rassi
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques Book PDF

Author : Ziad El Rassi
Publisher : Elsevier
Page : 956 pages
File Size : 45,8 Mb
Release : 2021-08-15
Category : Science
ISBN : 9780128245125

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Carbohydrate Analysis by Modern Liquid Phase Separation Techniques by Ziad El Rassi Pdf

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges. This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques. Covers the basic principles of modern liquid phase separation techniques, along with their applications Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress

Carbohydrate Analysis by Modern Chromatography and Electrophoresis

Ziad El-Rassi
Carbohydrate Analysis by Modern Chromatography and Electrophoresis Book PDF

Author : Ziad El-Rassi
Publisher : Elsevier
Page : 1256 pages
File Size : 48,5 Mb
Release : 2002-10-31
Category : Science
ISBN : 008052849X

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Carbohydrate Analysis by Modern Chromatography and Electrophoresis by Ziad El-Rassi Pdf

This book is an updated and expanded edition of Carbohydrate Analysis, High Performance Liquid Chromatography and Capillary Electrophoresis and is concerned with the analysis of carbohydrates by modern chromatography and electrophoresis including analytical and preparative high performance liquid chromatography (HPLC), thin layer chromatography (TLC), field flow fractionation (FFF), capillary electrophoresis (CE), capillary electrochromatography (CEC), polyacrylamide gel electrophoresis (PAGE), gas chromatography (GC) and supercritical fluid chromatography (SFC). Thirty-one chapters cover: various modes of HPLC, CE, CEC, FFF, GC and SFC that are currently applied to the analysis of carbohydrates; discussions on analytical and preparative separations; descriptions of the principles of detection and quantitative determination of carbohydrates by the various separation techniques; reviews of sample preparations; and information on important applications. Furthermore, the book describes in detail the different direct and indirect detection methods that have been introduced for the sensitive detection of carbohydrates. This title is useful for a wide audience including separation scientists; analytical chemists and biochemists; carbohydrate chemists; glycoprotein and glycolipid chemists; molecular biologists; and biotechnologists. The book is also a useful reference for both the experienced analyst and the newcomer and for users of modern chromatography and electrophoresis. · Contains 31 chapters covering all aspects of carbohydrate analysis by modern chromatography and electrophoresis · Each chapter discusses the basic principles, advantages and limitations, and applications of the particular detection technique · Useful reference for both the experienced analyst and the newcomer

Carbohydrate Analysis

Martin F. Chaplin,John F. Kennedy
Carbohydrate Analysis Book PDF

Author : Martin F. Chaplin,John F. Kennedy
Publisher : Oxford University Press, USA
Page : 350 pages
File Size : 52,9 Mb
Release : 1994
Category : Carbohydrates
ISBN : UOM:39015017430813

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Carbohydrate Analysis by Martin F. Chaplin,John F. Kennedy Pdf

The second edition of this highly successful text details the involvement of carbohydrates in biological processes which have greatly fuelled the current interest in this diverse range of molecules. This text presents the up-to-date techniques required to analyse a wide variety of carbohydrates and carbohydrate-containing molecules.

Analysis of Carbohydrates by GLC and MS

Christopher J. Biermann,Gary D. McGinnis
Analysis of Carbohydrates by GLC and MS Book PDF

Author : Christopher J. Biermann,Gary D. McGinnis
Publisher : CRC Press
Page : 304 pages
File Size : 43,5 Mb
Release : 2021-12-17
Category : Science
ISBN : 9781000098815

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Analysis of Carbohydrates by GLC and MS by Christopher J. Biermann,Gary D. McGinnis Pdf

This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms

Horacio G Pontis
Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms Book PDF

Author : Horacio G Pontis
Publisher : Academic Press
Page : 250 pages
File Size : 50,6 Mb
Release : 2016-09-06
Category : Science
ISBN : 9780128034033

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Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms by Horacio G Pontis Pdf

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate metabolism in photosynthetic organisms, along with the four main oligosaccharides and each enzymatic reaction that gives birth to them. Chapters include information on how biological active protein is extracted for different cells, determination of enzymatic activity, separation of proteins by different available methods, and descriptions of analytical methods for the determination of various types of carbohydrates in photosynthetic organisms. The book contains useful protocols for researchers working on the determination of carbohydrate metabolism. The book provides foundational content as well as step-by-step guidance on how to design and conduct an experiment, including what other methodologies could be used if advanced instruments are not readily available. Includes a variety of analytical methods and how to apply the methods using examples from specific case studies Discusses technical information on how to characterize plant carbohydrates and sugar nucleosides Contains easy-to-follow protocols with detailed explanations for self-guidance Provides foundational content as well as step-by-step guidance on how to design and conduct an experiment

Food Carbohydrates

Steve W. Cui
Food Carbohydrates Book PDF

Author : Steve W. Cui
Publisher : CRC Press
Page : 431 pages
File Size : 53,7 Mb
Release : 2005-05-23
Category : Technology & Engineering
ISBN : 9780203485286

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Food Carbohydrates by Steve W. Cui Pdf

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

Advances in Carbohydrate Chemistry and Biochemistry

Anonim
Advances in Carbohydrate Chemistry and Biochemistry Book PDF

Author : Anonim
Publisher : Academic Press
Page : 460 pages
File Size : 48,9 Mb
Release : 2011-08-09
Category : Science
ISBN : 0080553176

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Advances in Carbohydrate Chemistry and Biochemistry by Anonim Pdf

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Analysis of Carbohydrates by GLC and MS

Christopher J. Biermann,Gary D. McGinnis
Analysis of Carbohydrates by GLC and MS Book PDF

Author : Christopher J. Biermann,Gary D. McGinnis
Publisher : CRC Press
Page : 306 pages
File Size : 44,9 Mb
Release : 1988-10-31
Category : Science
ISBN : 0849368510

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Analysis of Carbohydrates by GLC and MS by Christopher J. Biermann,Gary D. McGinnis Pdf

This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.

Food Oligosaccharides

F. Javier Moreno,María Luz Sanz
Food Oligosaccharides Book PDF

Author : F. Javier Moreno,María Luz Sanz
Publisher : John Wiley & Sons
Page : 552 pages
File Size : 50,6 Mb
Release : 2014-03-26
Category : Technology & Engineering
ISBN : 9781118817346

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Food Oligosaccharides by F. Javier Moreno,María Luz Sanz Pdf

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

Carbohydrate Analysis

Z. El Rassi
Carbohydrate Analysis Book PDF

Author : Z. El Rassi
Publisher : Elsevier
Page : 665 pages
File Size : 44,8 Mb
Release : 1994-11-11
Category : Science
ISBN : 008085866X

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Carbohydrate Analysis by Z. El Rassi Pdf

Carbohydrates and glycoconjugates play an important role in several life processes. The wide variety of carbohydrate species and their inherent polydispersity and heterogeneity require separation techniques of high resolving power and high selectivity such as high performance liquid chromatography (HPLC) and capillary electrophoresis (HPCE). In the last decade HPLC, and recently HPCE methods have been developed for the high resolution and reproducible quantitation of carbohydrates. Despite the importance of these two column separation technologies in the area of carbohydrates, no previous book describes specialized methods for the separation, purification and detection of carbohydrates and glycoconjugates by HPLC and HPCE. Therefore, the objective of the present book is to provide a comprehensive review of carbohydrate analysis by HPLC and HPCE by covering analytical and preparative separation techniques for all classes of carbohydrates including mono- and disaccharides; linear and cyclic oligosaccharides; branched heterooligosaccharides (e.g., glycans, plant-derived oligosaccharides); glycoconjugates (e.g., glycolipids, glycoproteins); carbohydrates in food and beverage; compositional carbohydrates of polysaccharides; carbohydrates in biomass degradation; etc. The book will be of interest to a wide audience, including analytical chemists and biochemists, carbohydrate, glycoprotein and glycolipid chemists, molecular biologists, biotechnologists, etc. It will also be a useful reference work for both the experienced analyst and the newcomer as well as for users of HPLC and HPCE, graduates and postdoctoral students.

Carbohydrates in Food

Ann-Charlotte Eliasson
Carbohydrates in Food Book PDF

Author : Ann-Charlotte Eliasson
Publisher : CRC Press
Page : 640 pages
File Size : 51,7 Mb
Release : 2017-08-23
Category : Technology & Engineering
ISBN : 9781315355511

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Carbohydrates in Food by Ann-Charlotte Eliasson Pdf

Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in the debate about what to eat. This new edition includes increased treatment of resistant starch, dietary fiber, and starch digestion, especially in relation to different diets, suggesting that carbohydrate consumption should be reduced. New to the Third Edition: Explains how models for starch molecules have been improved recently leading to clearer understanding Discusses the growing interest in new sources of carbohydrates, such as chitosan and fructans, because of their function as prebiotics Features the latest developments on research into dietary fiber and starch digestion Carbohydrates in Food, Third Edition combines the latest data on the analytical, physicochemical, and nutritional properties of carbohydrates, offering a comprehensive and accessible single source of information. It evaluates the advantages and disadvantages of using various analytical methods, presents discussion of relevant physicochemical topics that relate to the use of carbohydrates in food that allow familiarity with important functional aspects of carbohydrates; and includes information on relevant nutritional topics in relation to the use of carbohydrates in food.

Complex Carbohydrates in Foods

Susan Sungsoo Cho
Complex Carbohydrates in Foods Book PDF

Author : Susan Sungsoo Cho
Publisher : CRC Press
Page : 702 pages
File Size : 41,6 Mb
Release : 1999-01-19
Category : Technology & Engineering
ISBN : 0203909577

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Complex Carbohydrates in Foods by Susan Sungsoo Cho Pdf

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Advances in Carbohydrate Analysis

Charles A. White
Advances in Carbohydrate Analysis Book PDF

Author : Charles A. White
Publisher : Jai Press
Page : 400 pages
File Size : 46,6 Mb
Release : 1991
Category : Carbohydrates
ISBN : 1559382651

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Advances in Carbohydrate Analysis by Charles A. White Pdf

The first volume in a series which focuses on the analysis of carbohydrate polymers and glycoproteins, and explores developments in methods and analytical techniques.

Carbohydrate Nanotechnology

Keith J. Stine
Carbohydrate Nanotechnology Book PDF

Author : Keith J. Stine
Publisher : John Wiley & Sons
Page : 484 pages
File Size : 41,8 Mb
Release : 2015-11-02
Category : Science
ISBN : 9781118860533

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Carbohydrate Nanotechnology by Keith J. Stine Pdf

Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to their own work. Greater access, as well as greater collaboration, to this new interdisciplinary field is intended for both synthetic carbohydrate chemists and researchers in nanoscience related fields. It covers: the main types of nanostructures presently under investigation for modification by carbohydrates, including nanoparticles, nanorods, magnetic particles, dendrimers, nanoporous, and surface confined structures overview and introduction to the field of carbohydrate nanotechnology, and especially its applications to its biological systems Provides a unique resource for researchers to learn about the techniques used to characterize the physical and biological properties of carbohydrate-modified nanostructures