Carbohydrates

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Carbohydrates 2018

Amélia Pilar Rauter,Nuno Manuel Xavier
Carbohydrates 2018 Book PDF

Author : Amélia Pilar Rauter,Nuno Manuel Xavier
Publisher : MDPI
Page : 172 pages
File Size : 41,5 Mb
Release : 2020-03-25
Category : Medical
ISBN : 9783039283163

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Carbohydrates 2018 by Amélia Pilar Rauter,Nuno Manuel Xavier Pdf

This book contains original papers and reviews on carbohydrate research in medicine, authored by participants of the 29th International Carbohydrate Symposium, where this topic had a special emphasis. The focus on biological events involving carbohydrates and glycoconjugates has delivered reliable approaches for disease treatment and diagnosis. Research on carbohydrate-based compounds for therapeutic applications is illustrated in various contributions, namely those covering the development of novel agents against Alzheimer’s disease, e.g. the neuroprotective C-glucosylated flavones and the isonucleoside-based cholinesterase inhibitors. New imino sugar glucosidase inhibitors are also disclosed, a class of compounds with potential for diabetes, Gaucher disease or cancer treatment. Also the development of a useful synthetic method towards multivalent glycoclusters of biomedical interest is here highlighted. The relevance of glycomimetics in drug discovery and the progress on carbohydrates in early diagnosis and cancer treatment are reviewed. Noteworthy is the chitosan-based delivery system for drug oral administration, a new biomaterial-based approach to improve bioavailability. Another study on the conformation of Streptococcus capsular polysaccharide backbones by molecular modelling provides useful information for bacterial immunotherapeutic approaches. All original contributions and reviews clearly demonstrate the potential of glycosciences for innovation in medicinal (glyco)chemistry and pharmaceutical research.

Carbohydrates: The Essential Molecules of Life

Robert V. Stick,Spencer Williams
Carbohydrates The Essential Molecules of Life Book PDF

Author : Robert V. Stick,Spencer Williams
Publisher : Elsevier
Page : 496 pages
File Size : 40,7 Mb
Release : 2010-08-06
Category : Science
ISBN : 0080927025

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Carbohydrates: The Essential Molecules of Life by Robert V. Stick,Spencer Williams Pdf

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes. A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place. Therefore the book will provide a taste for the subject of glycobiology. Covering the basics of carbohydrates and then the chemistry and reactions of carbohydrates this book will enable a chemist to gain essential knowledge that will enable them to move smoothly into the worlds of biochemistry, molecular biology and cell biology. * includes perspective from new co-author Spencer Williams, who enhances coverage of the connection between carbohydrates and life * describes the basic chemistry and biology of carbohydrates * reviews the concepts, synthesis, reactions, and biology of carbohydrates

Molecular Nutrition: Carbohydrates

Vinood B. Patel
Molecular Nutrition Carbohydrates Book PDF

Author : Vinood B. Patel
Publisher : Academic Press
Page : 442 pages
File Size : 40,5 Mb
Release : 2019-10-16
Category : Technology & Engineering
ISBN : 9780128498743

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Molecular Nutrition: Carbohydrates by Vinood B. Patel Pdf

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. Summarizes molecular nutrition in health as related to carbohydrates Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health Includes key facts, a mini dictionary of terms and summary points

What Are Carbohydrates?

Daniel E. Harmon
What Are Carbohydrates Book PDF

Author : Daniel E. Harmon
Publisher : The Rosen Publishing Group, Inc
Page : 34 pages
File Size : 55,5 Mb
Release : 2018-07-15
Category : Juvenile Nonfiction
ISBN : 9781538302910

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What Are Carbohydrates? by Daniel E. Harmon Pdf

Carbohydrates are the body's primary energy providers. Written for young children, this book discusses the main forms of carbs, how they are created, and why they are important. It explains the differences between simple and complex carbohydrates and between monosaccharides, disaccharides, and polysaccharides. It details how carbs are broken down in the digestive system into units small enough to be distributed through the bloodstream, absorbed by cells, and converted into energy. Other subjects investigated are carb "loading," major and minor health problems caused by carbs, and the importance of managing the consumption of different types of carbohydrates.

Carbohydrates

Robert V. Stick
Carbohydrates Book PDF

Author : Robert V. Stick
Publisher : Elsevier
Page : 272 pages
File Size : 43,7 Mb
Release : 2001-03-08
Category : Science
ISBN : 9780080500690

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Carbohydrates by Robert V. Stick Pdf

This book is on carbohydrates-the essential molecules that give you energy. They are the building blocks of life. This book delivers up-to-date coverage on all aspects of carbohydrate chemistry. The molecules are sometimes sugars, i.e. "sweet," hence the subtitle "The Sweet Molecules of Life."Carbohydrates first gives the "nuts and bolts" of carbohydrate chemistry, enabling the reader to appreciate the subsequent chapters on protecting groups and the reactions of monosaccharides. (The protecting groups do just that-they are put on the molecules as a temporary measure during one or more reactions to stop the wrong bit of the molecule being changed during that reaction.) * Introduces the basic chemistry of carbohydrates * Describes the concepts, protecting groups, and reactions of carbohydrates* Includes all aspects of the synthesis of the glycosidic linkage* Gives an introduction to glycobiology and vaccines* Includes references to carbohydrate literature

Food Carbohydrates

Steve W. Cui
Food Carbohydrates Book PDF

Author : Steve W. Cui
Publisher : CRC Press
Page : 431 pages
File Size : 47,8 Mb
Release : 2005-05-23
Category : Technology & Engineering
ISBN : 9780203485286

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Food Carbohydrates by Steve W. Cui Pdf

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

Carbohydrates

Helen Osborn
Carbohydrates Book PDF

Author : Helen Osborn
Publisher : Academic Press
Page : 452 pages
File Size : 45,6 Mb
Release : 2003-04-22
Category : Science
ISBN : 9780080528526

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Carbohydrates by Helen Osborn Pdf

There is a vast and often bewildering array of synthetic methods and reagents available to organic chemists today. The Best Synthetic Methods series allows the practising synthetic chemist to choose between all the alternatives and assess their real advantages and limitations. Each chapter in this book details a particular theme associated with carbohydrate synthesis. A brief review of the subject area is provided, but the emphasis in all cases is on describing efficient practical methods to effect the transformations described. In order for the roles of carbohydrates to be thoroughly analysed and assessed, glycobiologists require access to defined target carbohydrates in useful quantities. Thus carbohydrates and glycoconjugates are now recognized as important targets for total synthesis programmes and it is essential to develop efficient regio- and stereoselective methods for the synthesis of carbohydrates. Whilst carbohydrates can sometimes be isolated from natural sources, synthetic strategies often offer the advantage of allowing access to larger quantities of material as well as entry to analogues of the natural carbohydrates. * The latest volume in the long standing Best Synthetic Methods series * Clear chapter by chapter breakdown of carbohydrate synthesis themes with examples of good practical methods for common carbohydrate syntheses.

Carbohydrate Chemistry for Food Scientists

James N. BeMiller
Carbohydrate Chemistry for Food Scientists Book PDF

Author : James N. BeMiller
Publisher : Elsevier
Page : 440 pages
File Size : 49,8 Mb
Release : 2018-10-01
Category : Technology & Engineering
ISBN : 9780128134382

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Carbohydrate Chemistry for Food Scientists by James N. BeMiller Pdf

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry. This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. It is an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides Covers the behavior and functionality of carbohydrates within foods Contains extensive coverage of the structures and properties of individual polysaccharides, including cellulose, inulin, gellans and pectins, amongst others

Functional Food Carbohydrates

Costas G. Biliaderis,Marta S. Izydorczyk
Functional Food Carbohydrates Book PDF

Author : Costas G. Biliaderis,Marta S. Izydorczyk
Publisher : CRC Press
Page : 570 pages
File Size : 53,9 Mb
Release : 2006-10-10
Category : Technology & Engineering
ISBN : 9781420003512

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Functional Food Carbohydrates by Costas G. Biliaderis,Marta S. Izydorczyk Pdf

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological function of these bioactive compounds. As more of the benefit and functional versatility of carbohydrates is revealed, it is clear that any future research and recommendation must be based on a solid synthesis of multidisciplinary findings including epidemiological, metabolic, and clinical nutritional data. Through clinical and epidemiological studies, Functional Food Carbohydrates addresses the specific classes of carbohydrates that seem to exert health-enhancing effects. The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, chitosan, arabinoxylans, resistant starch, and other polysaccharides of plant origin. The authors then discuss the physiological and metabolic effects that a variety of carbohydrates have on specific chronic diseases such as cancer, diabetes, cardiovascular disease, obesity, and various gastrointestinal disorders. The final chapters discuss the regulatory and technological aspects of using carbohydrates as functional foods. Specifically, the authors consider the safety and efficacy of pre-, pro-, and synbiotics, and the potential use of carbohydrates as delivery vehicles for other bioactive compounds. With contributions from experts specializing in food chemistry and technology, as well as human nutrition and physiology, this text illuminates the link between the behavior of carbohydrate compounds and their beneficial end-result on human health.

The NutriBase Guide to Carbohydrates, Calories, and Fat

NutriBase
The NutriBase Guide to Carbohydrates Calories and Fat Book PDF

Author : NutriBase
Publisher : Penguin
Page : 724 pages
File Size : 40,7 Mb
Release : 2001-11-12
Category : Cooking
ISBN : 1583331093

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The NutriBase Guide to Carbohydrates, Calories, and Fat by NutriBase Pdf

Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.

Carbohydrates

George Ivanoff
Carbohydrates Book PDF

Author : George Ivanoff
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2012
Category : Carbohydrates in human nutrition
ISBN : 1599204177

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Carbohydrates by George Ivanoff Pdf

Do you ever wonder "What's in my food?" Food has many different nutrients. Your body needs nutrients to be healthy. In Carbohydrates find out: What are carbohydrates? What do carbohydrates do? What foods contain carbohydrates? What happens if I don't eat carbohydrates? Book jacket.

Capillary Electrophoresis of Carbohydrates

Nicola Volpi
Capillary Electrophoresis of Carbohydrates Book PDF

Author : Nicola Volpi
Publisher : Springer Science & Business Media
Page : 277 pages
File Size : 41,5 Mb
Release : 2010-10-26
Category : Science
ISBN : 9781607618751

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Capillary Electrophoresis of Carbohydrates by Nicola Volpi Pdf

Simple carbohydrates, complex oligosaccharides and polysaccharides all belong to a class of ubiquitous (macro)molecules that exhibit a wide range of biological functions, and the recent advent of enhanced enzymatic, chemical and analytical tools used to study these sugars has inaugurated a genuine explosion in the field of glycomics. Specifically, it has led to a deeper understanding of how specific sugar structures modulate cellular phenotypes, and that breakthrough has led to the discovery of new pharmaceuticals for the treatment of many serious diseases, such as cancer. The subsequent rapid expansion of this research holds high promise for future therapeutic regimens, and capillary electrophoresis (CE) refers to the range of related separation techniques that are integral to this vital research. CE uses narrow-bore fused-silica capillaries to separate a complex array of large and small molecules, and Capillary Electrophoresis of Carbohydrates offers a comprehensive look at the latest breakthroughs and improvements in CE and CE techniques applied to monosaccharides up to complex oligosaccharides and polysaccharides. It begins with an overview of the application of CE and CE- mass spectrometric in the analysis of simple carbohydrates without any previous derivatization step before discussing various detection techniques such as spectrophotometric detection, electrochemical detection and other less common techniques. It then covers in detail an array of related topics and numerous applications. It is an essential text for anyone exploring the myriad possibilities of this rapidly expanding field.

Functionalizing Carbohydrates for Food Applications

Milda E. Embuscado
Functionalizing Carbohydrates for Food Applications Book PDF

Author : Milda E. Embuscado
Publisher : DEStech Publications, Inc
Page : 491 pages
File Size : 41,5 Mb
Release : 2014-01-03
Category : Technology & Engineering
ISBN : 9781605950389

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Functionalizing Carbohydrates for Food Applications by Milda E. Embuscado Pdf

How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on designing and manufacturing carbohydrate delivery systems This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds. The book contains original investigations of strategies to modify food carbohydrates for refining product formulations and improving processing. Also included are detailed treatments of how such delivery systems are manufactured and tested. Key words: gums, encapsulation, celluloses, starches, polysaccharide, rheology, emulsion technology, bioactive, flavor delivery systems.

Storage Carbohydrates in Vascular Plants

D. H. Lewis
Storage Carbohydrates in Vascular Plants Book PDF

Author : D. H. Lewis
Publisher : CUP Archive
Page : 308 pages
File Size : 45,7 Mb
Release : 1984
Category : Medical
ISBN : 0521236983

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Storage Carbohydrates in Vascular Plants by D. H. Lewis Pdf

Occurrence and distribution of storage carbohydrates in vascular plants; Sucrose metabolism; Pathways and mechanisms associated with carbohydrate translocation in plants; Physiology and metabolism of sucrosyl-fructans; Biosynthesis of oligosaccharides in vascular plants; Physiology and metabolism of cyclitols; Physiology and metabolism of alditols; Biochemistry and physiology of synthesis of starch in leaves: autotrophic and heterotrophic chloroplasts; Degradation of starch in chloroplasts: a buffer to sucrose metabolism; Metabolism of reserve starch; Synthesis and degradation of extracellular storage polysaccharides.

Carbohydrates and Nucleic Acids

Lawrence J. Berliner,Jacques Reuben
Carbohydrates and Nucleic Acids Book PDF

Author : Lawrence J. Berliner,Jacques Reuben
Publisher : Springer Science & Business Media
Page : 299 pages
File Size : 44,9 Mb
Release : 2013-06-29
Category : Science
ISBN : 9781475794748

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Carbohydrates and Nucleic Acids by Lawrence J. Berliner,Jacques Reuben Pdf

In the past ten years or so, biological magnetic resonance (NMR and ESR) has fully blossomed and become highly branched. In the 1970s and earlier, a practitioner in biological magnetic resonance was using virtually all of the available methods suitable for his research, with the latter covering a diverse range of systems. Today, the focus of an individual laboratory is actually much narrower, with respect to both the methods and the systems investigated. Thus, those who investigate protein structure by multi dimensional NMR spectroscopy do not usually engage in studies involving in vivo spectroscopy. The conferences on biological magnetic resonance now have parallel sessions rather than the single, common session of earlier days. Moreover, topical meetings are becoming more frequent. Therefore, this and future volumes of our series will also focus on specific topical areas. We are proud to present Volume 10 of our series. It focuses on Carbohydrates and Nucleic Acids. In an extensive chapter, Kamerling and Vliegenthart use oligosaccharide-alditols released from mucin-type- glycoproteins to illustrate the power of proton NMR spectroscopy in the determination of carbohydrate structure. Wemmer gives a detailed coverage of the arsenal of modern NMR methods now available for structural studies of nucleic acids. Forthcoming volumes will focus on In Vivo Spectroscopy and Protein Structure. As always, we are anxious to get feedback from the readers and hear their comments and suggestions. Lawrence J.