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Broadway Actors in Films, 1894-2015 by Roy Liebman Pdf
Many Broadway stars appeared in Hollywood cinema from its earliest days. Some were 19th century stage idols who reprised famous roles on film as early as 1894. One was born as early as 1829. Another was cast in the performance during which Abraham Lincoln was assassinated. One took her stage name from her native state. Some modern-day stars also began their careers on Broadway before appearing in films. This book details the careers of 300 performers who went from stage to screen in all genres of film. A few made only a single movie, others hundreds. Each entry includes highlights of the performer's career, a list of stage appearances and a filmography.
An illustrated survey of the origins, evolutions, and meanings of thousands of phrases, and expressions unique to American English adds up to an entertaining, reliable history of modern American idioms and speech.
From former Lonely Planet author J.M. Porup comes this gritty South American noir... Rats ate his baby daughter while he partied in a disco. Now Horace "Horse" Mann is a drugged-out expat teaching English to criminals in Lima, Peru. Oh, and doing the odd favor for the CIA. When his Agency contact, Pitt Watters, goes missing, Horse's desperate efforts to find his only friend lead him to a Buddhist ashram on the shores of Lake Titicaca. There Horse uncovers his friend's involvement with a group of Gaia-worshipping terrorists who want to kill off the human "disease" infecting the earth. Can Horse find his friend in time? And when he does--will he want to stop him?
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
The Vikings by René Chartrand,Keith Durham,Mark Harrison,Ian Heath Pdf
The history of the Vikings is bloody and eventful, and Viking warriors capture the popular imagination to this day. They made history, establishing the dukedom of Normandy, providing the Byzantine Emperors' bodyguard and landing on the shores of America 500 years before Columbus. Beautifully illustrated with colour photographs and original Osprey artwork, this book presents a new window into their way of life including detailed studies of the Hersir, the raiding warrior of the Viking world, and the legendary Viking longship.
FIRST IN THE TEA SHOP MYSTERY SERIES! When a man is poisoned by tea, Charleston shop owner Theodosia Browning must prove her innocence and track down the real killer...before someone else takes their last sip. Meet Theodosia Browning, owner of Charleston's beloved Indigo Tea Shop. Patrons love her blend of delicious tea tastings and Southern hospitality. And Theo enjoys the full-bodied flavor of a town steeped in history—and mystery. It's tea for two hundred or so at the annual historical homes garden party. Theodosia, as event caterer, is busy serving steaming teas and blackberry scones while guests sing her praises. But the sweet smell of success turns to suspense when an esteemed guest is found dead—his hand clutching an empty teacup. Trouble is brewing, and all eyes are on Theo....
Megg is a depressed, drug-addicted witch. Mogg is her black cat. Their friend, Owl, is an anthropomorphized owl. They hang out a lot with Werewolf Jones. This may sound like a pure stoner comedy, but it transcends the genre: these characters struggle unsuccessfully to come to grips with their depression, drug use, sexuality, poverty, lack of work, lack of ambition, and their complex feelings about each other in ways that have made Megg and Mogg sensations on Hanselmann's GirlMountain tumblr. This is the first collection of Hanselmann's work, freed from its cumbersome Internet prison, and sure to be one of the most talked about graphic novels of 2014, featuring all of the “classic” Megg and Mogg episodes from the past five years as well as over 70 pages of all-new material.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Grishaverse will be coming to Netflix soon with Shadow and Bone, an original series! Crooked Kingdom: the highly anticipated sequel to Leigh Bardugo's thrilling #1 New York Times-bestselling Six of Crows. Kaz Brekker and his crew have just pulled off a heist so daring even they didn't think they'd survive. But instead of divvying up a fat reward, they're right back to fighting for their lives. Double-crossed and badly weakened, the crew is low on resources, allies, and hope. As powerful forces from around the world descend on Ketterdam to root out the secrets of the dangerous drug known as jurda parem, old rivals and new enemies emerge to challenge Kaz's cunning and test the team's fragile loyalties. A war will be waged on the city's dark and twisting streets—a battle for revenge and redemption that will decide the fate of the Grisha world.
The Economics of World War II by Mark Harrison Pdf
This book provides a new quantitative view of the wartime economic experiences of six great powers; the UK, the USA, Germany, Italy, Japan and the USSR. What contribution did economics made to war preparedness and to winning or losing the war? What was the effect of wartime experiences on postwar fortunes, and did those who won the war lose the peace? A chapter is devoted to each country, reviewing its economic war potential, military-economic policies and performance, war expenditures and development, while the introductory chapter presents a comparative overview. The result of an international collaborative project, the volume aims to provide a text of statistical reference for students and researchers interested in international and comparative economic history, the history of World War II, the history of economic policy, and comparative economic systems. It embodies the latest in economic analysis and historical research.
