Castle Rock Kitchen

Author : Theresa Carle-Sanders
Publisher : Ten Speed Press
Page : 257 pages
File Size : 40,6 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781984860026

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Castle Rock Kitchen by Theresa Carle-Sanders Pdf

Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

Author : Theresa Carle-Sanders
Publisher : Ten Speed Press
Page : 257 pages
File Size : 55,8 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781984860033

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Castle Rock Kitchen by Theresa Carle-Sanders Pdf

Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

Author : Theresa Carle-Sanders
Publisher : Delacorte Press
Page : 352 pages
File Size : 45,9 Mb
Release : 2016-06-14
Category : Cooking
ISBN : 9781101967584

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Outlander Kitchen by Theresa Carle-Sanders Pdf

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Author : Theresa Carle-Sanders
Publisher : Delacorte Press
Page : 352 pages
File Size : 53,6 Mb
Release : 2020-06-02
Category : Cooking
ISBN : 9781984855169

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Outlander Kitchen: To the New World and Back Again by Theresa Carle-Sanders Pdf

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!

Author : Zoe Anna Torres
Publisher : Unknown
Page : 272 pages
File Size : 48,5 Mb
Release : 2015-09-24
Category : Electronic
ISBN : 1843869802

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The Rock's Kitchen by Zoe Anna Torres Pdf

Author : Alice Munro
Publisher : Vintage
Page : 368 pages
File Size : 54,6 Mb
Release : 2006-11-07
Category : Fiction
ISBN : 9780307266026

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The View from Castle Rock by Alice Munro Pdf

WINNER OF THE NOBEL PRIZE® IN LITERATURE 2013 Alice Munro mines her rich family background, melding it with her own experiences and the transforming power of her brilliant imagination, to create perhaps her most powerful and personal collection yet. A young boy, taken to Edinburgh’s Castle Rock to look across the sea to America, catches a glimpse of his father’s dream. Scottish immigrants experience love and loss on a journey that leads them to rural Ontario. Wives, mothers, fathers, and children move through uncertainty, ambivalence, and contemplation in these stories of hopes, adversity, and wonder. The View from Castle Rock reveals what is most essential in Munro’s art: her compassionate understanding of ordinary lives.

Author : Candis Kloverstrom
Publisher : Unknown
Page : 144 pages
File Size : 50,6 Mb
Release : 2002
Category : Castle Rock (Colo.)
ISBN : 097213350X

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A Taste of Castle Rock by Candis Kloverstrom Pdf

Author : Ian Nathan
Publisher : Palazzo Editions
Page : 0 pages
File Size : 44,5 Mb
Release : 2019
Category : Horror films
ISBN : 1786750813

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Stephen King at the Movies by Ian Nathan Pdf

Surely America's greatest storyteller, no single author has been adapted more regularly than Stephen King. With 65 existing movies and 30 television shows, and many more to come, the concept of the King adaptation lies at the core of what we understand as Hollywood entertainment, the essence of horror, and the landscape of American life. Illustrated with a fabulous array of familiar and unusual iconography, this is the most comprehensive account of the films and television series adapted from the work of Stephen King ever put together. Every Children of the Corn movie has been accounted for; every remake and reboot wrestled into submission; all the dark recesses of King's imagination brought out into the light. Including fresh critical analysis, interviews, behind-the-scenes revelations and biographical detail, this is both a King completist's dream and a must for all movie fans. Here is the chance to delve deep into such terrifying and beloved movies and TV shows as Carrie, Salem's Lot, The Shining, Cujo, Stand By Me, Misery, The Shawshank Redemption, The Green Mile, and such modern marvels as Castle Rock, Mr. Mercedes, Pet Sematary, It: Chapters One and Two, and Doctor Sleep.

Author : Chelsea Monroe-Cassel
Publisher : Simon and Schuster
Page : 192 pages
File Size : 52,5 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9781982186289

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The Star Trek Cookbook by Chelsea Monroe-Cassel Pdf

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

Author : Victoria Rosenthal
Publisher : Insight Editions
Page : 192 pages
File Size : 52,7 Mb
Release : 2018-10-23
Category : Games & Activities
ISBN : 9781683833970

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Fallout: The Vault Dweller's Official Cookbook by Victoria Rosenthal Pdf

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.

Author : Victoria Rosenthal
Publisher : Insight Editions
Page : 208 pages
File Size : 55,5 Mb
Release : 2021-06-01
Category : Cooking
ISBN : 1647221684

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Street Fighter: The Official Street Food Cookbook by Victoria Rosenthal Pdf

Street Fighter™: The Official Street Food Cookbook brings together your favorite challengers in this global collection of recipes. Inspired by the diverse nationalities of the iconic characters in Capcom’s Street Fighter™ video game franchise, Street Fighter: The Official Street Food Cookbook offers easy-to-make recipes that are perfect for your next party or one-on-one showdown. Sakura Kasugano: High school student, martial artist, and world traveler. Join her as she embarks on a trip around the globe, training, fighting, and trying out delicious new street food snacks. In this book, she shares the stories of her encounters with other fighters and their favorite recipes from their hometowns. This cookbook features delectable treats found in food stalls on the streets of Japan, Spanish tapas from a flamenco tavern, snacks on a pier in the Amazon River basin, and much more. With easy-to-follow step-by-step instructions, this cookbook features recipes and characters from every iteration of Capcom’s hit Street Fighter series. Packed with vibrant photography as well as information about each fighter and the dish they inspired, this book will level up your skills in the kitchen, making it the ultimate culinary companion for everyone from skilled cooks to new challengers.

Author : Stephen King
Publisher : Scribner
Page : 160 pages
File Size : 46,5 Mb
Release : 2019-11-12
Category : Fiction
ISBN : 9781982102326

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Elevation by Stephen King Pdf

From legendary master storyteller Stephen King, a riveting story about “an ordinary man in an extraordinary condition rising above hatred” (The Washington Post) and bringing the fictional town of Castle Rock, Maine together—a “joyful, uplifting” (Entertainment Weekly) tale about finding common ground despite deep-rooted differences, “the sign of a master elevating his own legendary game yet again” (USA TODAY). Although Scott Carey doesn’t look any different, he’s been steadily losing weight. There are a couple of other odd things, too. He weighs the same in his clothes and out of them, no matter how heavy they are. Scott doesn’t want to be poked and prodded. He mostly just wants someone else to know, and he trusts Doctor Bob Ellis. In the small town of Castle Rock, the setting of many of King’s most iconic stories, Scott is engaged in a low grade—but escalating—battle with the lesbians next door whose dog regularly drops his business on Scott’s lawn. One of the women is friendly; the other, cold as ice. Both are trying to launch a new restaurant, but the people of Castle Rock want no part of a gay married couple, and the place is in trouble. When Scott finally understands the prejudices they face—including his own—he tries to help. Unlikely alliances, the annual foot race, and the mystery of Scott’s affliction bring out the best in people who have indulged the worst in themselves and others. “Written in masterly Stephen King’s signature translucent…this uncharacteristically glimmering fairy tale calls unabashedly for us to rise above our differences” (Booklist, starred review). Elevation is an antidote to our divisive culture, an “elegant whisper of a story” (Kirkus Reviews, starred review), “perfect for any fan of small towns, magic, and the joys and challenges of doing the right thing” (Publishers Weekly, starred review).

Author : Mark Bitterman
Publisher : Andrews Mcmeel+ORM
Page : 227 pages
File Size : 47,9 Mb
Release : 2013-05-28
Category : Cooking
ISBN : 9781449441272

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Salt Block Cooking by Mark Bitterman Pdf

The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool. A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream! This book is the definitive text on Himalayan salt blocks, written by the man wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt!

Author : Kathleen Grissom
Publisher : Simon and Schuster
Page : 384 pages
File Size : 44,8 Mb
Release : 2014-10-21
Category : Fiction
ISBN : 9781476790145

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The Kitchen House by Kathleen Grissom Pdf

"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.

Author : Thibaud Villanova
Publisher : National Geographic Books
Page : 0 pages
File Size : 55,7 Mb
Release : 2022-09-06
Category : Cooking
ISBN : 9781789099706

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Assassin's Creed: The Culinary Codex by Thibaud Villanova Pdf

Step into the Animus and prepare to be transported to the world of Assassin’s Creed! With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.