Certainly More Than You Want To Know About The Fishes Of The Pacific Coast
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Certainly More Than You Want to Know about the Fishes of the Pacific Coast by Milton S. Love Pdf
"Here it is, the steroid-stuffed new version of the classic Probably More Than You Want to Know About the Fishes of the Pacific Coast. Here is the low-down (and for that matter the high-down) on a mind-numbing 490 species, with 688 color images, in 672 pages. Be the first person on your block (neighborhood or cell) to really understand what these fishes do, where they go, and how they feel about life."--Amazon.com.
The Rockfishes of the Northeast Pacific by Milton S. Love,Mary Yoklavich,Lyman K. Thorsteinson Pdf
"A major landmark contribution to fisheries science and fish ecology. Rockfish populations are in a severe decline throughout the Northeastern Pacific, and the need for a deep understanding of their biology, ecology, and management has never been more critical. This book addresses all aspects of our current knowledge of this diverse and interesting group of groundfish species, and it is written clearly and with humor. An outstanding work!"--Larry G. Allen, California State University, Northridge "Quite simply the best account ever of the fascinating, diverse, and valuable rockfishes. If you are interested in the marine fishes of the Pacific Coast, you need this book."--Peter B. Moyle, author of Inland Fishes of California
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
A Guide to the Rockfishes, Thornyheads, and Scorpionfishes of the Northeast Pacific by John Lawton Butler,Milton S. Love,Thomas E. Laidig Pdf
"This is an exciting book for those who have an interest in the most accurate information regarding the rockfish populous along the California Coast. What an outstanding collection of photos and hard data regarding these species of fish. Our hats off to these 'extreme' scientists who braved the offshore weather to bring us such an information-packed resource. The high-resolution photos of these fish in their natural habitat are amazing, as well as the high-tech methods of capturing these photos through remotely operated vehicles and submersibles. Well done!"--Ken Franke, Sportfishing Association of California "This guide represents a tremendous amount of excellent work stemming from new technology developed to assess the status of species inhabiting rocky and high-relief habitats. Optically assisted acoustics is the future of fishery stock assessments, and rockfish sustainability depends on the kind of visual observations that this book presents."--Bill Fox, World Wildlife Fund "Via submersible technology, excellent photographic contributions, and vast and caring knowledge, John Butler, Milton Love, and Thomas Laidig have brought this wonderful group of fishes to life. Sebastophiles rejoice--a magnificent resource has arrived!"--Andy Lamb, co-author of Coastal Fishes of the Pacific Northwest and Marine Life of the Pacific Northwest "Although rockfishes are an ecologically, economically, and culturally important group, there has not been a guidebook dedicated to their many species and relatives. This excellent volume not only describes the adults but also the commonly seen juveniles, and the superb pictures and detailed descriptions differentiate similar-looking species. A Guide to the Rockfishes, Thornyheads, and Scorpionfishes of the Northeast Pacific will prove invaluable to keen observers of the underwater world, scientists and casual observers alike."--Jan Freiwald, Reef Check California
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me.” Jane Brody, New York Times “Excellent.” The Los Angeles Times “If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn’t worry. While Greenberg has a firm grasp of the facts, he also has a storyteller’s knack for framing them in an entertaining way.” The Guardian (UK) “A wonderful new book” Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish.”
Author : Kevin M. Bailey Publisher : University of Chicago Press Page : 303 pages File Size : 41,7 Mb Release : 2021-06 Category : Nature ISBN : 9780226792170
"Alaska pollock is everywhere. If you're eating fish but you don't know what kind it is, it's almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald's. That ubiquity has made pollock the most lucrative fish harvest in America--the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery's eventual collapse. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers."--Amazon.
“These attractive, pocket-sized guides for fish watchers have been carefully written by Goodson and profusely illustrated in striking water colors by Phillip Weisgerber. Although designed for divers, fishers, aquarists and other nonprofessionals, these little books will undoubtedly find their way on to the shelves of many ichthyologists who will value them as quick references and for providing life-like, color renditions of many fish species found in American coastal waters.”—Copeia “Goodson’s guidebook is designed for the fishwatcher—whether skin or scuba diver, fisherman, aquarist, schoolchild or casual tourist exploring the shore—who seeks to know more about our marine life.”—Palos Verdes Peninsula News
Fishes of the Salish Sea by Theodore W. Pietsch,James Wilder Orr Pdf
Fishes of the Salish Sea is the definitive guide to the identification and history of the marine and anadromous fishes of Puget Sound and the Straits of Georgia and Juan de Fuca. This comprehensive three-volume set, featuring striking illustrations of the Salish Sea's 260 fish species by noted illustrator Joseph Tomelleri, details the ecology and life history of each species and recounts the region's rich heritage of marine research and exploration. Beginning with jawless hagfishes and lampreys and ending with the distinctive Ocean Sunfish, leading scientists Theodore Wells Pietsch and James Orr present the taxa in phylogenetic order, based on classifications that reflect the most current scientific knowledge. Illustrated taxonomic keys facilitate fast and accurate species identification. These in-depth, thoroughly documented, and yet accessible volumes will prove invaluable to marine biologists and ecologists, natural resource managers, anglers, divers, students, and all who want to learn about, marvel over, and preserve the vibrant diversity of Salish Sea marine life. Comprehensive accounts of 260 fish species Brilliant color plates of all treated species Illustrated taxonomic keys for easy species identification In-depth history of Salish Sea research and exploration
"This autobiography is a charming and accurate telling by a modest man whose brilliant career has allowed millions to venture into the sea and feel what Dave feels when he's underwater—without getting wet!"—John E. McCosker, Director Emeritus, Steinhart Aquarium, San Francisco "Dave Powell is one of the giants in the development of the modern public aquarium. His great talents and skill have come from years of working with the technology of public aquariums, and also from a great love of the sea. This book is a wonderful tale of his adventures (and misadventures) as he worked to capture the essence of the ocean and bring it to public view."—Bruce Carlson, Director, Waikiki Aquarium, Honolulu "Gobies, jellyfish, coelacanth, white sharks—it's all here. A delightfully written book detailing the experiences of the most innovative aquarist of our time. This book is a must read for anyone fascinated by looking through an aquarium viewing window."—Jerry Goldsmith, Vice President, SeaWorld of California
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
The Sea Forager's Guide to the Northern California Coast by Kirk Lombard Pdf
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish , Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fish concludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.
