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A HALF-BAKED HEX Between brewing magically spiced treats at Honeybee Bakery and volunteering with a local conservation group, Katie Lightfoot barely has time to see her firefighter boyfriend, Declan McCarthy, much less delve further into her destiny as a witch. But avoiding her fate won’t be as easy as whipping up a new recipe—especially when Katie finds herself once again mixed up in murder. When a fellow volunteer for the conservation group is found dead, Katie’s mystical senses tell her that there’s more to the death than meets the eye. Her suspicions are confirmed when members of her coven are targeted next. Katie will have to embrace her powers quickly...or she may find herself chewed up and spit out by some serious black magic.
Bewitched, Bothered, and Biscotti by Bailey Cates Pdf
Witchy baker Katie Lightfoot’s search for a killer gets her into a sticky situation with a secret society in this Magical Bakery mystery... As a new witch—not to mention owner of Savannah’s most enchanting bakery—Katie Lightfoot is still getting used to casting spells, brewing potions, and mastering her magical powers. But that doesn’t mean she can’t find time to enjoy a picnic with firefighter Declan McCarthy…until she stumbles upon a corpse. The dead man’s tattoo reveals he was a member of a secret society—and it turns out he's missing an object that was very important to the group. When Katie learns the killer was after more than the man's life, she and her Aunt Lucy leave the baked goods on the rack to cool and set off in hot pursuit of a killer.
Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had. Danielle Rye, the creator of the popular baking blog Live Well Bake Often, believes that anyone can become an expert baker, and in this book she will help you do just that by gently guiding you in the kitchen with foolproof recipes for cookies and treats that come out perfectly portioned and dependably delicious every single time. Recipes include a range of classic, oatmeal, peanut butter, chocolate, holiday, seasonal, and Christmas cookies, including: Red Velvet Whoopie Pies Peppermint Snowball Cookies Hot Cocoa Cookies Lucky Charms Cookies Birds Nest Cookies Chocolate Chip Cookie Cake Butter Pecan Cookies Peanut Butter Overload Oatmeal Cookies Complete with helpful tips and tricks, make-ahead and freezing instructions, small-batch recipes, and a gorgeous photograph accompanying every recipe, this cookbook will truly have you living your best baking life.
Welcome to this delicious Irish cookbook, filled with recipes that will transport you to the Emerald Isle with every bite. From hearty stews and savory pies to sweet treats and refreshing drinks, these recipes showcase the best of Irish cuisine and culture. As we approach St. Patrick's Day, a holiday celebrated around the world with parades, green attire, and lots of good food and drink, there's no better time to explore the rich culinary traditions of Ireland. This holiday commemorates the patron saint of Ireland, who is said to have brought Christianity to the island in the 5th century. Today, St. Patrick's Day is a time for celebrating Irish heritage and culture, and there's no better way to do that than by enjoying some of the country's most beloved dishes. Whether you're a fan of classic comfort foods like shepherd's pie and Irish soda bread or you're looking to try something new, this cookbook has something for everyone. So gather your friends and family, raise a glass to the luck of the Irish, and let's get cooking!
Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". Let Shay show you how to spend less time in the kitchen and more time making memories as you enjoy home-cooked meals your entire family will love.
From the New York Times bestselling author of Some Enchanted Éclair comes a tale of delicious desserts and supernatural sleuthing… For magical baker Katie Lightfoot, the only way to beat the Savannah summer heat is to whip up some cool treats for the Honeybee Bakery’s patrons. But when a meeting of the spellbook club is interrupted by a stranger collapsing on the floor of her shop, mumbling something about a voodoo talisman, Katie drops everything to begin investigating. Her search for answers quickly leads her into a dangerous blend of Savannah’s infamous voodoo queens, a powerful missing charm—and a deadly witch who seems to be targeting the city’s magical community. And with the case getting hotter by the second, Katie will have to work fast to track down the talisman and the killer before the timer runs out… RECIPES INCLUDED
For the mystery book lovers of Ashton Corners, burial plots tell the most intriguing stories. The members of the Ashton Corners Mystery Readers and Cheese Straws Society are all chipping in as Molly Mathews, now owner of the bookstore the Book Nook, prepares the first annual Mystery Book Fair. While gossip circulates about the guest authors, club member Lizzie Turner is unpleasantly surprised to see a certain book publicist make an appearance. It seems Lizzie has a history with Ashley Dixon—a chapter of her life she’d rather leave closed. But when someone gives Ashley a death sentence, Lizzie becomes the prime suspect in a murder mystery she can’t put down. Now Lizzie and her fellow book buffs have to read between the lines of the publicist’s past and catch the real killer before Lizzie is written off for good.
There's a body in the bookshop in this latest novel from the New York Times bestselling author of the Magical Bakery mysteries... When the bookshop next to the Honeybee Bakery hosts a signing for a Savannah radio celebrity's new self-help book, magical baker Katie Lightfoot is happy to provide some delectable desserts. A big crowd has turned out for the event, curious about the book (and maybe to sample some goodies), but the final chapter comes too soon for the author when she is found dead at the event. The prime suspect is Angie Kissel, a former witch whose familiar was once Katie’s own terrier, Mungo. Katie is at first hesitant to help, afraid of losing the little dog who has become so important to her. But after a little nudge from Mungo himself, Katie decides to try to conjure up the real killer—before Angie gets served... RECIPES INCLUDED!
In the third captivating Enchanted Garden Mystery from Bailey Cattrell, Elliana Allbright will need to dig up clues from the past to weed out a killer... Elliana Allbright is happy running her perfume shop, Scents & Nonsense, in the charming town of Poppyville, California. And she's even happier when she can use her inherited abilities to infuse her perfumes with an extra special something that eases woes or solves problems for her customers. But she'll need those abilities and more when murder comes to town. Ellie and her women's business group, the Greenstockings, are helping to open a new museum about local history, and while sorting through the collection of artifacts they discover a time capsule from the days of the Gold Rush. Among the contents is a strange botanical manuscript, recognized by local history professor Eureka Sanford as extremely rare and valuable. When the professor is found dead in the museum, Ellie has no choice but to sniff out the murderer... but this one may have roots that are as old as Poppyville.
Little Angels and Mighty Angels by Judith Kuipers Walhout Pdf
Judith is excited about her newest book, Little Angels and Mighty Angels. It includes many fascinating stories and experiences that happened to her and to others that you will enjoy reading about. Also, Judith includes Bible verses, good Christian principles, and helpful advice throughout the book. She is eager to share her new book with others.
Katie Lightfoot's tired of loafing around as the assistant manager of an Ohio bakery. So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees. While working at the Honeybee Bakery—named after Lucy's cat—Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty—Aunt Lucy is a witch and her recipes are actually spells! When a curmudgeonly customer is murdered outside the Honeybee Bakery, Uncle Ben becomes the prime suspect. With the help of handsome journalist Steve Dawes, charming firefighter Declan McCarthy, and a few spells, Katie and Aunt Lucy stir up some toil and trouble to clear Ben's name and find the real killer.
Pull Up a Chair by Tiffani Thiessen,Rachel Holtzman Pdf
From the Cooking Channel host and Saved by the Bell actress, recipes “more than delicious enough to bring everyone running to the table” (Chef Ludo). Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but she’s also known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani’s fans were able to fall in love with her all over again. Now, in Pull Up a Chair, readers can bring home Tiffani’s delicious food and warm hospitality. The 125 recipes in this debut cookbook are the kind that bring people together. Whether it’s Stuffed French Toast or her husband Brady’s Favorite Short Rib Enchiladas for family-friendly meals, Curried Deviled Eggs or Boozy Date Milkshakes for special-occasion treats, or Mom’s Cream Cheese Pie—because you can’t forget dessert! With recipes and tips for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs, plus gorgeous photography, Pull Up a Chair will be the book that fans and avid home cooks alike will want to include in their collection. “Stunning . . . I’m pulling up a chair, reading this book cover to cover, and getting in the kitchen to cook up some of these mouthwatering recipes.”—Valerie Bertinelli “Not only is Tiffani an incredible cook with a true passion for all that is epicurean, she is an incredible parent and wife; and she does it all with an authentic joy and kindness.”—Matt Bomer, Golden Globe Award-winning actor
A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010