Chasing Flavor

Author : Daniel Kluger,Nick Fauchald
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 371 pages
File Size : 45,7 Mb
Release : 2020
Category : Cooking
ISBN : 9781328546333

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Chasing Flavor by Daniel Kluger,Nick Fauchald Pdf

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

Author : Molly Stevens
Publisher : National Geographic Books
Page : 0 pages
File Size : 55,7 Mb
Release : 2019-11-05
Category : Cooking
ISBN : 9780393246278

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All About Dinner by Molly Stevens Pdf

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip-Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks. A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.

Author : Isaac Toups,Jennifer V. Cole
Publisher : Voracious
Page : 505 pages
File Size : 44,7 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780316465762

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Chasing the Gator by Isaac Toups,Jennifer V. Cole Pdf

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Author : Regina Lee Blaszczyk,David Suisman
Publisher : University of Pennsylvania Press
Page : 313 pages
File Size : 52,6 Mb
Release : 2023-06-13
Category : Business & Economics
ISBN : 9781512824216

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Capitalism and the Senses by Regina Lee Blaszczyk,David Suisman Pdf

Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 55,9 Mb
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 9781982168018

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Taste by Stanley Tucci Pdf

"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Author : Dwight Furrow
Publisher : Rowman & Littlefield
Page : 189 pages
File Size : 44,6 Mb
Release : 2016-01-14
Category : Philosophy
ISBN : 9781442249301

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American Foodie by Dwight Furrow Pdf

As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

Author : Katie Parla,Kristina Gill
Publisher : Clarkson Potter
Page : 258 pages
File Size : 54,9 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9780804187190

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Tasting Rome by Katie Parla,Kristina Gill Pdf

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Author : Jenni Ferrari-Adler
Publisher : Penguin
Page : 300 pages
File Size : 55,8 Mb
Release : 2007-07-19
Category : Cooking
ISBN : 9781101217627

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Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler Pdf

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.

Author : Susan Beaumont
Publisher : Rowman & Littlefield
Page : 185 pages
File Size : 49,8 Mb
Release : 2019-09-17
Category : Religion
ISBN : 9781538127698

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How to Lead When You Don't Know Where You're Going by Susan Beaumont Pdf

How do you lead an organization stuck between an ending and a new beginning—when the old way of doing things no longer works but a way forward is not yet clear? Beaumont calls such in-between times liminal seasons—threshold times when the continuity of tradition disintegrates and uncertainty about the future fuels doubt and chaos. In a liminal season it simply is not helpful to pretend we understand what needs to happen next. But leaders can still lead. How to Lead When You Don’t Know Where You’re Going is a practical book of hope for tired and weary leaders who risk defining this era of ministry in terms of failure or loss. It helps leaders stand firm in a disoriented state, learning from their mistakes and leading despite the confusion. Packed with rich stories and real-world examples, Beaumont guides the reader through practices that connect the soul of the leader with the soul of the institution.

Author : Chip Brantley
Publisher : Bloomsbury Publishing USA
Page : 238 pages
File Size : 55,9 Mb
Release : 2009-07-21
Category : Science
ISBN : 9781596913813

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The Perfect Fruit by Chip Brantley Pdf

Traces the author's investigation into the process by which scientists, farmers, and fruit breeders have experimented with hybrid horticulture to develop an ultimate fruit, describing the career of forefront breeder Floyd Zaiger and the San Joaquin Valley creation of the pluot.

Author : David Kamp
Publisher : Simon and Schuster
Page : 352 pages
File Size : 45,5 Mb
Release : 2021-05-18
Category : History
ISBN : 9781501137815

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Sunny Days by David Kamp Pdf

"David Kamp takes readers behind the scenes to show how ... programs [such as Mister Rogers' Neighboorhood, Sesame Street, and Schoolhouse Rock] made it on air, ... [explaining] how ... like-minded individuals found their way into television, not as fame- or money-hungry would-be auteurs and stars, but as people who wanted to use TV to help children ... [The book] captures a period in children's television where enlightened progressivism prevailed, and shows how this period changed the lives of millions"--

Author : Mark Hunter, CSP
Publisher : AMACOM
Page : 227 pages
File Size : 41,8 Mb
Release : 2016-09-16
Category : Business & Economics
ISBN : 9780814437797

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High-Profit Prospecting by Mark Hunter, CSP Pdf

Search engines and social media have changed how prospecting pipelines for salespeople are built today, but the vitality of the pipeline itself has not. The key to success for every salesperson is his pipeline of prospects. In High-Profit Prospecting, sales expert Mark Hunter shatters costly prospecting myths and eliminates confusion about what works today. Merging new strategies with proven practices that unfortunately many have given up (much to their demise), this must-have resource for salespeople in every industry will help you: Find better leads and qualify them quickly Trade cold calling for informed calling Tailor your timing and message Leave a great voicemail and craft a compelling email Use social media effectively Leverage referrals Get past gatekeepers and open new doors Top producers are still prospecting. However, buyers have evolved, therefore your prospecting needs to as well. For the salesperson, prospecting is still king. Take back control of your pipeline for success!

Author : Tracey Reed B.Ed. CHNC,Luka Symons B.A. CHNC
Publisher : Archway Publishing
Page : 410 pages
File Size : 41,8 Mb
Release : 2023-04-05
Category : Health & Fitness
ISBN : 9781665725668

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Histamine Haven by Tracey Reed B.Ed. CHNC,Luka Symons B.A. CHNC Pdf

“... Tracey and Luka have written an easy-to-understand reference book brimming with information and amazing recipes. (...) Following the paleo low histamine diet covers the majority of issues that arise within individuals suffering from complex multi-symptom illness. A must read!” —Dr. Bruce Hoffman, Co-author of the paper Diagnosis of mast cell activation syndrome: a global “consensus-2” with Dr. Lawrence Afrin Histamine Haven is a resource guide and cookbook designed to share the science behind histamine intolerance and mast cell activation disorders. Tracey Reed and Luka Symons, both holistic nutrition professionals, share how changing their diet allowed them to navigate these conditions and symptoms with ease. They provide detailed information, helpful tips and tricks, and more than 140 easy recipes that lead to a delicious and empowering journey to wellness. Histamine Haven is: • low histamine • low lectin • low salicylate • low oxalate • low mold & fits in with an AIP approach Histamine can do lots of great things for you, but what about when you have too much? Can foods high in histamine be contributing to your health problems? Get to the bottom of what’s ailing you and discover a diet that alleviates symptoms with this essential guide to histamine and mast cell activation.

Author : The Editors of PEOPLE
Publisher : Time Inc. Books
Page : 96 pages
File Size : 52,8 Mb
Release : 2016-10-06
Category : Social Science
ISBN : 9781683304876

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PEOPLE Holiday Recipes by The Editors of PEOPLE Pdf

From the pages of PeopleFood and from the best celebrity chefs, hottest bloggers and famous home cooks comes an essential collection of recipes to make your holidays warm, bright and easy. With great ideas for entertaining a crowd of overnight guests, or a hosting a casual family dinner, this beautifully photographed special edition of People takes you from Halloween through Thanksgiving, Christmas and New Year's. More than 100 recipes and genius tips. Includes recipes from: Mario Batali, Martha Stewart, Carla Hall, Emeril Lagasse, Ina Garten, Trisha Yearwood, Tom Colicchio, Mark Bittman, Art Smith, Georgetown Cupcakes, The Pioneer Woman, Marcus Samuelson, Bobby Flay, Chrissy Tiegen, The Great British Baking Show and many more. Plus: In an exclusive interview Carrie Underwood shares her busy mom entertaining strategies.

Author : Elisa Callow
Publisher : Turner Publishing Company
Page : 480 pages
File Size : 44,5 Mb
Release : 2019-03-05
Category : Cooking
ISBN : 9781945551437

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The Urban Forager by Elisa Callow Pdf

The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It’s a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.