Author : Patrick F. Fox,Paul L.H. McSweeney,Timothy M. Cogan,Timothy P. Guinee
Publisher : Elsevier
Page : 646 pages
File Size : 41,7 Mb
Release : 2004-08-04
Category : Medical
ISBN : 9780080500935
Cheese: Chemistry, Physics and Microbiology, Volume 1 by Patrick F. Fox,Paul L.H. McSweeney,Timothy M. Cogan,Timothy P. Guinee Pdf
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables