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Author : Gordon Edgar
Publisher : Chelsea Green Publishing
Page : 258 pages
File Size : 44,9 Mb
Release : 2010
Category : Cheese industry
ISBN : 9781603582377
The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.
Author : Chester Hastings
Publisher : Chronicle Books
Page : 226 pages
File Size : 48,9 Mb
Release : 2011-10-21
Category : Cooking
ISBN : 9781452110264
Ninety recipes that make cheese the star of your meal, from cheese boards and appetizers to soups, salads, entrées, desserts, and more. Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects ninety delightful recipes that move cheese into a meal’s starring role. Culled from chef and cheesemonger Chester Hastings’s twenty-five years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by fifty color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.
Author : Chester Hastings
Publisher : Chronicle Books
Page : 194 pages
File Size : 51,8 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 9781452135540
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
Author : Ned Palmer
Publisher : Profile Books
Page : 378 pages
File Size : 46,9 Mb
Release : 2019-10-24
Category : Cooking
ISBN : 9781782834755
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
Author : Arthur Cunynghame
Publisher : Loose Chippings
Page : 192 pages
File Size : 41,9 Mb
Release : 2011-08-01
Category : Cooking
ISBN : 9781907991042
A compelling personal account of living through the atrocities as Rhodesia became Zimbabwe, whilst bringing up a family on a farm amidst the chaos. As a trained nurse, newly married to the son of the Governor of Rhodesia during the UDI years, Susan writes compellingly about bringing up a family on their farm in Matabeleland in the midst of the unfolding terror and growing number of atrocities. Above all it is a human story. Sometimes shocking and always moving, there is also warmth and humour as Susan creates a gripping picture of the conflict and tells of her family’s survival when many of her friends and neighbouring farmers didn’t. The book is a testament to the courage displayed by so many people who were tested day after day by almost unimaginable horrors.
Author : Ned Palmer
Publisher : Profile Books
Page : 344 pages
File Size : 46,8 Mb
Release : 2021-11-11
Category : Cooking
ISBN : 9781782838098
'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Author : Henry Kingsley
Publisher : Unknown
Page : 416 pages
File Size : 54,8 Mb
Release : 1896
Category : Electronic
ISBN : HARVARD:HNP4QJ
Author : Henry Kingsley
Publisher : Unknown
Page : 416 pages
File Size : 50,5 Mb
Release : 1896
Category : Electronic
ISBN : COLUMBIA:0050796232
Author : Henry Kingsley
Publisher : Unknown
Page : 416 pages
File Size : 51,8 Mb
Release : 1895
Category : English fiction
ISBN : UCAL:B3579124
Author : Anonim
Publisher : Unknown
Page : 1296 pages
File Size : 41,5 Mb
Release : 1891
Category : Electronic
ISBN : UTEXAS:059172131841170
Author : Anonim
Publisher : Unknown
Page : 2080 pages
File Size : 54,5 Mb
Release : 1842
Category : London (England)
ISBN : UCAL:$B385703
Author : Great Britain. Parliament
Publisher : Unknown
Page : 1096 pages
File Size : 55,7 Mb
Release : 1883
Category : Great Britain
ISBN : PRNC:32101075720399
Author : Anonim
Publisher : Unknown
Page : 1090 pages
File Size : 42,5 Mb
Release : 1883
Category : Electronic
ISBN : BSB:BSB11576161
Author : Bryan Connolly
Publisher : Chelsea Green Publishing
Page : 130 pages
File Size : 44,6 Mb
Release : 2011-04-28
Category : Technology & Engineering
ISBN : 9781603583541
The skills of seed saving are vital for small organic food producers and the whole of agriculture. Farmers and gardeners need to be able to produce their seeds as a basic, inalienable way to control their means of production. Part of the NOFA guides. Includes information on: Strengths and limitations of hybrid varieties Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights) Growing seed (pollination biology, harvesting, cleaning, storage, germination testing) Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies) Plus detailed appendices including more info on seed cleaning, seed companies, and more.
Author : Anne Saxelby
Publisher : Ten Speed Press
Page : 162 pages
File Size : 42,7 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984857897
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.