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Author : L. W. Shemilt
Publisher : Int. Rice Res. Inst.
Page : 681 pages
File Size : 50,8 Mb
Release : 1983
Category : Science
ISBN : 9780080292427
Author : Anonim
Publisher : Int. Rice Res. Inst.
Page : 191 pages
File Size : 51,8 Mb
Release : 2024-06-02
Category : Electronic
ISBN : 9789711041052
Author : Jayne T. MacLean
Publisher : Unknown
Page : 42 pages
File Size : 44,7 Mb
Release : 1987
Category : Food supply
ISBN : MINN:31951002950865G
Author : L. W. Shemilt
Publisher : Int. Rice Res. Inst.
Page : 681 pages
File Size : 53,9 Mb
Release : 1983
Category : Science
ISBN : 9780080292434
Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.
Author : Gordon H. Bixler,L. W. Shemilt
Publisher : Unknown
Page : 200 pages
File Size : 49,5 Mb
Release : 1983
Category : Agricultural chemicals
ISBN : UIUC:30112019369914
Our greatest challenge - feeding a hungry world; Economical anda social factors influencing the use of chemicals in agriculture; The future role of chemistry in removing constraints on food production and utilization; Biological constraints on food production and on the level and efficient use of chemical inputs; Physical and chemical constraints to food production in the tropics;Basic chemical research and future food supplies; Food and energy - independent world needs; Feeding the world during the nest doubling of the world population; World hunger: problems and opportunities.
Author : Anonim
Publisher : Unknown
Page : 130 pages
File Size : 45,8 Mb
Release : 1983
Category : Agricultural chemistry
ISBN : UIUC:30112019042867
Author : Anonim
Publisher : Unknown
Page : 892 pages
File Size : 45,9 Mb
Release : 1987
Category : Agriculture
ISBN : UFL:31262081341942
Author : Anonim
Publisher : Unknown
Page : 394 pages
File Size : 47,5 Mb
Release : 1976
Category : Agriculture
ISBN : WISC:89038585022
Author : Karl Schneider
Publisher : Unknown
Page : 546 pages
File Size : 51,7 Mb
Release : 1986
Category : Agriculture
ISBN : UVA:X001915286
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 1983
Category : Agricultural chemistry
ISBN : OCLC:960944054
Author : E. John Russell
Publisher : Routledge
Page : 528 pages
File Size : 46,7 Mb
Release : 2019-07-19
Category : Business & Economics
ISBN : 9781000113785
Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.
Author : L. W. Shemilt
Publisher : Unknown
Page : 664 pages
File Size : 54,9 Mb
Release : 1983
Category : Electronic
ISBN : OCLC:916969976
Author : Magdy Hefnawy
Publisher : Springer
Page : 254 pages
File Size : 51,7 Mb
Release : 2011-05-04
Category : Science
ISBN : 9789400711006
The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 46,7 Mb
Release : 2018-10-08
Category : Technology & Engineering
ISBN : 9781119053590
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
Author : Malawi. Dept. of Agricultural Research. Library System
Publisher : Unknown
Page : 262 pages
File Size : 52,8 Mb
Release : 1987
Category : Agriculture
ISBN : UIUC:30112102109292