Chewy Gooey Crispy Crunchy Melt In Your Mouth Cookies By Alice Medrich

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Alice Medrich
Chewy Gooey Crispy Crunchy Melt in Your Mouth Cookies by Alice Medrich Book PDF

Author : Alice Medrich
Publisher : Artisan Books
Page : 385 pages
File Size : 49,6 Mb
Release : 2010-11-12
Category : Cooking
ISBN : 9781579655723

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich Pdf

2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

Pure Dessert

Alice Medrich
Pure Dessert Book PDF

Author : Alice Medrich
Publisher : Artisan Books
Page : 273 pages
File Size : 48,9 Mb
Release : 2015-05-26
Category : Cooking
ISBN : 9781579656850

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Pure Dessert by Alice Medrich Pdf

A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

Alice Medrich's Cookies and Brownies

Alice Medrich
Alice Medrich s Cookies and Brownies Book PDF

Author : Alice Medrich
Publisher : Grand Central Pub
Page : 120 pages
File Size : 52,5 Mb
Release : 2001-09-21
Category : Cooking
ISBN : 044667818X

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Alice Medrich's Cookies and Brownies by Alice Medrich Pdf

Presents recipes for a wide range of cookies and brownies to suit any taste, including espresso swirl brownies, snicker doodles, and chocolate decadence cookies

Seriously Bitter Sweet

Alice Medrich
Seriously Bitter Sweet Book PDF

Author : Alice Medrich
Publisher : Artisan Books
Page : 337 pages
File Size : 48,6 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781579655853

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Seriously Bitter Sweet by Alice Medrich Pdf

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

The Artisanal Kitchen: Holiday Cookies

Alice Medrich
The Artisanal Kitchen Holiday Cookies Book PDF

Author : Alice Medrich
Publisher : Artisan
Page : 96 pages
File Size : 41,9 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781579658267

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The Artisanal Kitchen: Holiday Cookies by Alice Medrich Pdf

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies. Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

Cocolat

Alice Medrich
Cocolat Book PDF

Author : Alice Medrich
Publisher : Courier Dover Publications
Page : 228 pages
File Size : 47,5 Mb
Release : 2017-08-15
Category : Cooking
ISBN : 9780486813295

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Cocolat by Alice Medrich Pdf

Originally published: New York, NY: Warner Books, 1990.

I Scream Sandwich!

Jennie Schacht
I Scream Sandwich Book PDF

Author : Jennie Schacht
Publisher : ABRAMS
Page : 420 pages
File Size : 42,9 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9781613125007

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I Scream Sandwich! by Jennie Schacht Pdf

“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (Vanilla Ice Cream on Soft Chocolate Cookie Bars), to the exotic (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), to the seasonal (Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues), to the upscale (Pistachio Gelato on a Brioche Bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop

Sinfully Easy Delicious Desserts

Alice Medrich
Sinfully Easy Delicious Desserts Book PDF

Author : Alice Medrich
Publisher : Artisan Books
Page : 289 pages
File Size : 54,5 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781579653989

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Sinfully Easy Delicious Desserts by Alice Medrich Pdf

Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.

A Year in Chocolate

Alice Medrich
A Year in Chocolate Book PDF

Author : Alice Medrich
Publisher : Grand Central Pub
Page : 132 pages
File Size : 53,9 Mb
Release : 2001
Category : Cooking
ISBN : 0446526649

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A Year in Chocolate by Alice Medrich Pdf

A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.

Slice & Bake Cookies

Elinor Klivans
Slice Bake Cookies Book PDF

Author : Elinor Klivans
Publisher : Chronicle Books
Page : 392 pages
File Size : 43,7 Mb
Release : 2013-02-01
Category : Cooking
ISBN : 9781452124438

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Slice & Bake Cookies by Elinor Klivans Pdf

“Klivans rounds up all the freezer cookies she can think of and hands them to us in one very tempting package . . . You’ll find all your favorites here.” —Kitchn For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares fifty recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand. “The bible of slice-and-bake cookies.” —The Dallas Morning News “Many recipes have built-in kid appeal and are easy enough for any child adept at Play-Doh to help with measuring, mixing or shaping the rolls. Little ones may just like to help with decorating.” —Chicago Tribune

Once Upon a Chef: Weeknight/Weekend

Jennifer Segal
Once Upon a Chef Weeknight Weekend Book PDF

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 48,6 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The New Pie

Chris Taylor,Paul Arguin
The New Pie Book PDF

Author : Chris Taylor,Paul Arguin
Publisher : Clarkson Potter
Page : 272 pages
File Size : 55,7 Mb
Release : 2019-03-12
Category : Cooking
ISBN : 9780525576457

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The New Pie by Chris Taylor,Paul Arguin Pdf

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Marbled, Swirled, and Layered

Irvin Lin
Marbled Swirled and Layered Book PDF

Author : Irvin Lin
Publisher : Harvest
Page : 0 pages
File Size : 48,7 Mb
Release : 2016
Category : Cooking
ISBN : 0544453735

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Marbled, Swirled, and Layered by Irvin Lin Pdf

Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll— style cakes, and discovering the magic of browned butter.

Victuals

Ronni Lundy
Victuals Book PDF

Author : Ronni Lundy
Publisher : Clarkson Potter
Page : 320 pages
File Size : 44,7 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9780804186759

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Victuals by Ronni Lundy Pdf

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

BraveTart: Iconic American Desserts

Stella Parks
BraveTart Iconic American Desserts Book PDF

Author : Stella Parks
Publisher : W. W. Norton & Company
Page : 512 pages
File Size : 44,8 Mb
Release : 2017-08-15
Category : Cooking
ISBN : 9780393634273

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BraveTart: Iconic American Desserts by Stella Parks Pdf

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.