Chilli Mint

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Chilli & Mint

Torie True
Chilli Mint Book PDF

Author : Torie True
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2021-11-24
Category : Cooking (Hot peppers)
ISBN : 1910863874

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Chilli & Mint by Torie True Pdf

Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.

Sicilia

Ben Tish
Sicilia Book PDF

Author : Ben Tish
Publisher : Bloomsbury Publishing
Page : 304 pages
File Size : 51,6 Mb
Release : 2021-06-10
Category : Cooking
ISBN : 9781472982735

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Sicilia by Ben Tish Pdf

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.

Eat Green

Melissa Hemsley
Eat Green Book PDF

Author : Melissa Hemsley
Publisher : Random House
Page : 335 pages
File Size : 40,8 Mb
Release : 2020-01-09
Category : Cooking
ISBN : 9781473572645

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Eat Green by Melissa Hemsley Pdf

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell Foreword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together. These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less. Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between. Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of: - easy swaps to use up food you have to hand and reinvent your leftovers - batch cooking advice and meals to stock up your freezer - quick 30-minute midweek dinners and one-pot meals - make-ahead packed lunches for work or weekend trips - family-friendly dishes and healthy spins on comfort food favourites - ideas for using up odds and ends that you might usually throw away Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Cinnamon Kitchen

Vivek Singh
Cinnamon Kitchen Book PDF

Author : Vivek Singh
Publisher : Bloomsbury Publishing
Page : 288 pages
File Size : 54,9 Mb
Release : 2017-05-18
Category : Cooking
ISBN : 9781472934925

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Cinnamon Kitchen by Vivek Singh Pdf

Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

Everyday

Karen Martini
Everyday Book PDF

Author : Karen Martini
Publisher : Plum
Page : 288 pages
File Size : 55,5 Mb
Release : 2013-11-01
Category : Cooking
ISBN : 9781743289778

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Everyday by Karen Martini Pdf

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.

Pub Kitchen

Tom Kerridge
Pub Kitchen Book PDF

Author : Tom Kerridge
Publisher : Bloomsbury Publishing
Page : 273 pages
File Size : 52,6 Mb
Release : 2023-09-14
Category : Cooking
ISBN : 9781472981578

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Pub Kitchen by Tom Kerridge Pdf

THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall

The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish

Jo Pratt
The Flexible Vegetarian Flexitarian recipes to cook with or without meat and fish Book PDF

Author : Jo Pratt
Publisher : Frances Lincoln
Page : 192 pages
File Size : 45,9 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9781781012345

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The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt Pdf

Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.

Just Five Ingredients

Ainsley Harriott
Just Five Ingredients Book PDF

Author : Ainsley Harriott
Publisher : Random House
Page : 247 pages
File Size : 46,7 Mb
Release : 2012-03-31
Category : Cooking
ISBN : 9781448140480

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Just Five Ingredients by Ainsley Harriott Pdf

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Baladi

Joudie Kalla
Baladi Book PDF

Author : Joudie Kalla
Publisher : Jacqui Small
Page : 263 pages
File Size : 52,5 Mb
Release : 2018-10-18
Category : Cooking
ISBN : 9781911127864

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Baladi by Joudie Kalla Pdf

Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!

Tom Kerridge's Outdoor Cooking

Tom Kerridge
Tom Kerridge s Outdoor Cooking Book PDF

Author : Tom Kerridge
Publisher : Bloomsbury Publishing
Page : 240 pages
File Size : 40,9 Mb
Release : 2021-05-27
Category : Cooking
ISBN : 9781526641410

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Tom Kerridge's Outdoor Cooking by Tom Kerridge Pdf

THE SUNDAY TIMES BESTSELLER The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family. Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration

Jamie's Food Tube: The Family Cookbook

Kerryann Dunlop
Jamie s Food Tube The Family Cookbook Book PDF

Author : Kerryann Dunlop
Publisher : Penguin UK
Page : 128 pages
File Size : 43,8 Mb
Release : 2015-07-02
Category : Cooking
ISBN : 9781405921152

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Jamie's Food Tube: The Family Cookbook by Kerryann Dunlop Pdf

The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' - Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: - Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt

Classic Malabar Recipes

Faiza Moosa
Classic Malabar Recipes Book PDF

Author : Faiza Moosa
Publisher : D C Books
Page : 128 pages
File Size : 41,5 Mb
Release : 2013-02-27
Category : Cooking
ISBN : 9788126448388

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Classic Malabar Recipes by Faiza Moosa Pdf

A Cookery book about delicious Malabar Receipes

Curries

Hamlyn
Curries Book PDF

Author : Hamlyn
Publisher : Octopus Books
Page : 300 pages
File Size : 47,9 Mb
Release : 2009-03-04
Category : Cooking
ISBN : 9780600622451

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Curries by Hamlyn Pdf

Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily select the perfect dish, Curries is a must for all fans of exotic cuisine.

The HUNGER HERO DIET - Fast and Easy Recipe Series #3: Tinned FISH Vietnamese-Style

Kathryn M. James
The HUNGER HERO DIET Fast and Easy Recipe Series 3 Tinned FISH Vietnamese Style Book PDF

Author : Kathryn M. James
Publisher : The Working Alliance
Page : 176 pages
File Size : 44,6 Mb
Release : 2023-01-01
Category : Medical
ISBN : 9780645525571

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The HUNGER HERO DIET - Fast and Easy Recipe Series #3: Tinned FISH Vietnamese-Style by Kathryn M. James Pdf

130 recipes with colour photos Each title in this FAST and EASY recipe series is a standalone edition, while following on from the original groundbreaking book entitled: THE HUNGER HERO DIET: How to Lose Weight and Break the Depression Cycle - Without Exercise, Drugs, or Surgery This third recipe book in the HUNGER HERO DIET series celebrates TINNED TUNA and SALMON from your local supermarket, prepared in ways that are FAST and EASY, economical, and highly nutritious. Vietnamese-inspired, these recipes focus on the flavour and texture of fresh produce, while making the most of what you have in your fridge, pantry, and freezer. Rice paper rolls and rice noodle dishes are a major feature, with lots of green leafy vegetables and herbs. Most of these foods have ANTI-INFLAMMATORY properties with either a PREBIOTIC or PROBIOTIC functionality to promote a healthy gut MICROBIOME.

Deliciously Yours

Mumtaz A. Currim & Mumtaz A. Rahimtoola
Deliciously Yours Book PDF

Author : Mumtaz A. Currim & Mumtaz A. Rahimtoola
Publisher : Jaico Publishing House
Page : 109 pages
File Size : 49,9 Mb
Release : 2006-06-01
Category : Cooking
ISBN : 9788172240554

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Deliciously Yours by Mumtaz A. Currim & Mumtaz A. Rahimtoola Pdf

Mumtaz Currim and Mumtaz Rahimtoola have created a new tradition in recipebook writing. They have managed to strike a happy balance between the exortic and the practical. They bring to the cooking enthusiast a range of vegetarian and nonvegetarian dishes, salads and desserts, accompanied by precise and methodical instructions. In Deliciously Yours the authors have presented a variety of mouth watering recipes along with helpful hints to make cooking more creative and satisfying. MUMTAZ RAHIMTOOLA took a diploma in household cookery from the Good Housekeeping Institute, London and has conducted private cookery classes for 30 years. Mumtaz Currim mastered the art in a large joint family after her marriage. They have collaborated to produce several popular cookery books.