Chinese Vegetarian Cooking

Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
Page : 0 pages
File Size : 47,8 Mb
Release : 2022-04-26
Category : Cooking
ISBN : 9781632174543

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Vegetarian Chinese Soul Food by Hsiao-Ching Chou Pdf

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!

Author : Eileen Yin-Fei Lo
Publisher : MacMillan Publishing Company
Page : 344 pages
File Size : 45,9 Mb
Release : 1995
Category : Cookery (Vegetables)
ISBN : UCSD:31822031039167

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From the Earth by Eileen Yin-Fei Lo Pdf

One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.

Author : Daniel Reid
Publisher : Tuttle Publishing
Page : 64 pages
File Size : 43,8 Mb
Release : 2013-01-08
Category : Cooking
ISBN : 9781462911004

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Chinese Vegetarian Cooking by Daniel Reid Pdf

With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried mixed vegetables Sweet green lentil soup And many more vegetarian favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!

Author : Kenneth Lo
Publisher : Faber & Faber
Page : 170 pages
File Size : 42,8 Mb
Release : 1974
Category : Cooking
ISBN : 0571106528

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Chinese Vegetable and Vegetarian Cooking by Kenneth Lo Pdf

A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

Author : Deh-Ta Hsiung
Publisher : Unknown
Page : 132 pages
File Size : 47,8 Mb
Release : 2003
Category : Cooking, Chinese
ISBN : 1931040222

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Chinese Vegetarian Cooking by Deh-Ta Hsiung Pdf

This book provides recipes for authentic Chinese Vegetarian cooking for every occasion. Recipes include a wide variety of fruits and vegetables used in innovative, mouth-watering recipes to capture your taste buds. With clear instructions ensuring successful Chinese cooking.

Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
Page : 256 pages
File Size : 40,5 Mb
Release : 2018-01-30
Category : Cooking
ISBN : 9781632171245

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Chinese Soul Food by Hsiao-Ching Chou Pdf

Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 54,5 Mb
Release : 2019-11-14
Category : Cooking
ISBN : 9781526617842

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Every Grain of Rice by Fuchsia Dunlop Pdf

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Author : Kwoklyn Wan
Publisher : Hardie Grant Publishing
Page : 345 pages
File Size : 46,6 Mb
Release : 2020-01-09
Category : Cooking
ISBN : 9781787135109

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The Veggie Chinese Takeaway Cookbook by Kwoklyn Wan Pdf

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

Author : Kenneth H. C. Lo
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 1986
Category : Cooking, Chinese
ISBN : OCLC:1036750414

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New Chinese Vegetarian Cooking by Kenneth H. C. Lo Pdf

Author : Hannah Che
Publisher : Appetite by Random House
Page : 521 pages
File Size : 44,5 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9780525611363

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The Vegan Chinese Kitchen by Hannah Che Pdf

JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. NAMED ONE OF THE TEN BEST COOKBOOKS OF THE YEAR BY The Washington Post and Simply Recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • The National Post • Vice • Epicurious • Food Network • Saveur • Library Journal • Serious Eats When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that empasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking.

Author : Emma Yang
Publisher : Unknown
Page : 110 pages
File Size : 48,5 Mb
Release : 2021-05-03
Category : Electronic
ISBN : 9798747608979

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Vegetarian Chinese Cookbook by Emma Yang Pdf

Are you looking for a cookbook with 70 easy recipes for vegetarian dishes from Chinese?In this book by Emma Yang you will learn how to cook at home traditional and vegetarian only Chinese food. Chinese cuisine is wide and from north to south has several icon dishes, linked to the territories and their needs and resources. Chinese food heavily relies on rice and grains, with a large use of vegetables and - of course - meat and fish. Can the latter be removed in order to switch to a completely vegetarian cooking style? Of corse. Dishes like Baozi, noodle soups, grilled vegetables, spring rolls and more not only are possible but give an healthier twist to a cuisine that stoically is intese due to oil and spices. Vegetarian diet is healthy and responsible choice for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. With the right amount of spices and quick and easy cooking processes you can cook vegetarian Chinese food at home with ingredients found at the local supermarket. In Vegetarian Chinese Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian Chinese food at home How to cook real vegetarian Chinese dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Author : EILEEN YIN-FEI LO,Macmillan Publishing Company, Incorporated
Publisher : Unknown
Page : 336 pages
File Size : 42,5 Mb
Release : 1999-01
Category : Electronic
ISBN : 0028628403

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Chinese Vegetarian Cooking by EILEEN YIN-FEI LO,Macmillan Publishing Company, Incorporated Pdf

Author : Fa jie shi pu gong zuo qun (Taiwan),Buddhist Text Translation Society
Publisher : Unknown
Page : 0 pages
File Size : 48,7 Mb
Release : 2015
Category : Cooking, Chinese
ISBN : 1601030754

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Wok Wisely by Fa jie shi pu gong zuo qun (Taiwan),Buddhist Text Translation Society Pdf

Author : Georgiana Kong
Publisher : Unknown
Page : 146 pages
File Size : 53,5 Mb
Release : 2021-04-21
Category : Electronic
ISBN : 9798741763421

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My First Vegetarian Chinese Cookbook by Georgiana Kong Pdf

Straightforward Approach to Vegetarian Chinese Cooking! ★ This book is for anyone with an interest in Chinese cuisine who wants to incorporate a more plant-based diet in their lives. ★ This colorful cookbook by Georgiana Kong includes a lot of Chinese vegetarian recipes, most of which can be made vegan. ★ Each recipe is accompanied by step-by-step photographs for added visual inspiration. ★ Book also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including stir- fries, noodles, sauces, tofu, soups, rice, Baozi and more.

Author : Daniel Reid
Publisher : Tuttle Publishing
Page : 64 pages
File Size : 51,7 Mb
Release : 2011-03
Category : Cooking, Chinese
ISBN : 0794606377

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Chinese Vegetarian Cooking by Daniel Reid Pdf