Chocolate Nations

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Chocolate Nations

Órla Ryan
Chocolate Nations Book PDF

Author : Órla Ryan
Publisher : Bloomsbury Publishing
Page : 194 pages
File Size : 43,8 Mb
Release : 2012-04-12
Category : Social Science
ISBN : 9781848135406

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Chocolate Nations by Órla Ryan Pdf

Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury. From the thousands of children who work on plantations to the smallholders who harvest the beans, Chocolate Nations reveals the hard economic realities of our favourite sweet. This vivid and gripping exploration of the reasons behind farmer poverty includes the human stories of the producers and traders at the heart of the West African industry. Orla Ryan shows that only a tiny fraction of the cash we pay for a chocolate bar actually makes it back to the farmers, and sheds light on what Fair Trade really means on the ground. Provocative and eye-opening, Chocolate Nations exposes the true story of how the treat we love makes it on to our supermarket shelves.

Chocolate Nations

Órla Ryan
Chocolate Nations Book PDF

Author : Órla Ryan
Publisher : Bloomsbury Publishing
Page : 156 pages
File Size : 44,9 Mb
Release : 2012-04-12
Category : Social Science
ISBN : 9781780320793

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Chocolate Nations by Órla Ryan Pdf

Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury. From the thousands of children who work on plantations to the smallholders who harvest the beans, Chocolate Nations reveals the hard economic realities of our favourite sweet. This vivid and gripping exploration of the reasons behind farmer poverty includes the human stories of the producers and traders at the heart of the West African industry. Orla Ryan shows that only a tiny fraction of the cash we pay for a chocolate bar actually makes it back to the farmers, and sheds light on what Fair Trade really means on the ground. Provocative and eye-opening, Chocolate Nations exposes the true story of how the treat we love makes it on to our supermarket shelves.

Chocolate Nations

Orla Ryan
Chocolate Nations Book PDF

Author : Orla Ryan
Publisher : Unknown
Page : 182 pages
File Size : 43,9 Mb
Release : 2021
Category : Cacao growers
ISBN : 1350219150

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Chocolate Nations by Orla Ryan Pdf

Ghana is cocoa -- Cocoa wars -- Child labour -- Follow the money -- From bean to bar -- Fairtrade myths and reality -- Trading games -- Building a sustainable future.

Chocolate Islands

Catherine Higgs
Chocolate Islands Book PDF

Author : Catherine Higgs
Publisher : Ohio University Press
Page : 247 pages
File Size : 52,5 Mb
Release : 2012-05-21
Category : History
ISBN : 9780821444221

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Chocolate Islands by Catherine Higgs Pdf

In Chocolate Islands: Cocoa, Slavery, and Colonial Africa, Catherine Higgs traces the early-twentieth-century journey of the Englishman Joseph Burtt to the Portuguese colony of São Tomé and Príncipe—the chocolate islands—through Angola and Mozambique, and finally to British Southern Africa. Burtt had been hired by the chocolate firm Cadbury Brothers Limited to determine if the cocoa it was buying from the islands had been harvested by slave laborers forcibly recruited from Angola, an allegation that became one of the grand scandals of the early colonial era. Burtt spent six months on São Tomé and Príncipe and a year in Angola. His five-month march across Angola in 1906 took him from innocence and credulity to outrage and activism and ultimately helped change labor recruiting practices in colonial Africa. This beautifully written and engaging travel narrative draws on collections in Portugal, the United Kingdom, and Africa to explore British and Portuguese attitudes toward work, slavery, race, and imperialism. In a story still familiar a century after Burtt’s sojourn, Chocolate Islands reveals the idealism, naivety, and racism that shaped attitudes toward Africa, even among those who sought to improve the conditions of its workers.

Storytelling for Sustainability in Higher Education

Petra Molthan-Hill,Heather Luna,Tony Wall,Helen Puntha,Denise Baden
Storytelling for Sustainability in Higher Education Book PDF

Author : Petra Molthan-Hill,Heather Luna,Tony Wall,Helen Puntha,Denise Baden
Publisher : Routledge
Page : 385 pages
File Size : 55,5 Mb
Release : 2020-03-25
Category : Business & Economics
ISBN : 9781000763218

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Storytelling for Sustainability in Higher Education by Petra Molthan-Hill,Heather Luna,Tony Wall,Helen Puntha,Denise Baden Pdf

To be a storyteller is an incredible position from which to influence hearts and minds, and each one of us has the capacity to utilise storytelling for a sustainable future. This book offers unique and powerful insights into how stories and storytelling can be utilised within higher education to support sustainability literacy. Stories can shape our perspective of the world around us and how we interact with it, and this is where storytelling becomes a useful tool for facilitating understanding of sustainability concepts which tend to be complex and multifaceted. The craft of storytelling is as old as time and has influenced human experience throughout the ages. The conscious use of storytelling in higher education is likewise not new, although less prevalent in certain academic disciplines; what this book offers is the opportunity to delve into the concept of storytelling as an educational tool regardless of and beyond the boundaries of subject area. Written by academics and storytellers, the book is based on the authors’ own experiences of using stories within teaching, from a story of “the Ecology of Law” to the exploration of sustainability in accounting and finance via contemporary cinema. Practical advice in each chapter ensures that ideas may be put into practice with ease. In addition to examples from the classroom, the book also explores wider uses of storytelling for communication and sense-making and ways of assessing student storytelling work. It also offers fascinating research insights, for example in addressing the question of whether positive utopian stories relating to climate change will have a stronger impact on changing the behaviour of readers than will dystopian stories. Everyone working as an educator should fi nd some inspiration here for their own practice; on using storytelling and stories to co-design positive futures together with our students.

Chocolate

Kay Frydenborg
Chocolate Book PDF

Author : Kay Frydenborg
Publisher : Houghton Mifflin Harcourt
Page : 277 pages
File Size : 47,9 Mb
Release : 2015
Category : Juvenile Nonfiction
ISBN : 9780544175662

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Chocolate by Kay Frydenborg Pdf

A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé.

Chocolate and Blackness

Silke Hackenesch
Chocolate and Blackness Book PDF

Author : Silke Hackenesch
Publisher : Campus Verlag
Page : 189 pages
File Size : 52,5 Mb
Release : 2017-11-09
Category : Social Science
ISBN : 9783593507767

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Chocolate and Blackness by Silke Hackenesch Pdf

This book draws out a number of unexpected connections between chocolate and blackness as both idea and reality. Silke Hackenesch builds her argument around four main focal points. First is the modes of production of chocolate--the economic realities of the business and the material connection between blackness and chocolate. Second is the semantics of chocolate, while its iconography is analyzed third. Finally, she addresses the use of chocolate as a racial signifier, showing that it is deployed differently by African Americans and Afro-Germans, for example.

Chocolate and Health

Philip K. Wilson,W. Jeffrey Hurst
Chocolate and Health Book PDF

Author : Philip K. Wilson,W. Jeffrey Hurst
Publisher : Royal Society of Chemistry
Page : 260 pages
File Size : 47,9 Mb
Release : 2015-05-18
Category : Medical
ISBN : 9781849739122

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Chocolate and Health by Philip K. Wilson,W. Jeffrey Hurst Pdf

Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.

Chocolate

Paul Chrystal
Chocolate Book PDF

Author : Paul Chrystal
Publisher : Bloomsbury Publishing
Page : 185 pages
File Size : 41,9 Mb
Release : 2013-01-20
Category : Cooking
ISBN : 9780747813132

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Chocolate by Paul Chrystal Pdf

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's. This book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestlé's Milky Bar, including the takeovers by Nestle and Kraft.

Chocolate as Medicine

Philip K Wilson,W Jeffrey Hurst
Chocolate as Medicine Book PDF

Author : Philip K Wilson,W Jeffrey Hurst
Publisher : Royal Society of Chemistry
Page : 128 pages
File Size : 54,9 Mb
Release : 2015-11-06
Category : Technology & Engineering
ISBN : 9781782625124

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Chocolate as Medicine by Philip K Wilson,W Jeffrey Hurst Pdf

The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.

History of Chocolate in York

Paul Chrystal,Joe Dickinson
History of Chocolate in York Book PDF

Author : Paul Chrystal,Joe Dickinson
Publisher : Grub Street Publishers
Page : 258 pages
File Size : 48,9 Mb
Release : 2012-08-24
Category : Cooking
ISBN : 9781781597491

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History of Chocolate in York by Paul Chrystal,Joe Dickinson Pdf

A deliciously illustrated historical tour of England’s “chocolate city.” In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree’s, Terry’s, and M.A. Craven and Son. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century through to recent takeovers by Nestle, Tangerine, and Kraft. Revolutionary new products such as Easter eggs in the 1870s and chocolate assortments in the 1890s are covered—along with such crucial turn-of-the-century developments as milk chocolate and the chocolate bar. The significance to the industry of the Quaker movement is discussed, along with an examination of the impact of the world wars and the intervening depression. Fully illustrated throughout, this book provides both an enlightening view of the chocolate industry—from production, quality control, distribution, and marketing to packaging, design, and branding—as well a tasty morsel of British history.

Snacks

Janis Thiessen
Snacks Book PDF

Author : Janis Thiessen
Publisher : Univ. of Manitoba Press
Page : 128 pages
File Size : 52,8 Mb
Release : 2017-09-08
Category : Business & Economics
ISBN : 9780887555275

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Snacks by Janis Thiessen Pdf

"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.

Shaping North America [3 volumes]

James E. Seelye Jr.,Shawn Selby
Shaping North America 3 volumes Book PDF

Author : James E. Seelye Jr.,Shawn Selby
Publisher : Bloomsbury Publishing USA
Page : 1167 pages
File Size : 40,6 Mb
Release : 2018-08-03
Category : History
ISBN : 9781440836695

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Shaping North America [3 volumes] by James E. Seelye Jr.,Shawn Selby Pdf

This fascinating multivolume set provides a unique resource for learning about early American history, including thematic essays, topical entries, and an invaluable collection of primary source documents. In 1783, just months after the United States achieved independence from Great Britain, General George Washington was compelled to convince his officers not to undertake a military coup of the Congress of Confederation. Had the planned mutinous coup of the Newburgh Conspiracy gone forward, the American experiment may have ended before it even began. The pre-colonial and colonial periods of early American history are filled with accounts of key events that established the course of our nation's development. This expansive three-volume set provides entries on a wide variety of topics and themes in early American history to elucidate how the United States came to be. Written in straightforward language, the encyclopedic entries on social, political, cultural, and military subjects from the pre-Columbian period through the creation of the Constitution (roughly 1400–1790) will be useful for anyone wishing to deeply investigate the who, what, where, when, and why of early America. Additionally, the breadth of primary documents—including personal diaries, letters, poems, images, treaties, and other legal documents—provides readers with firsthand sources written by the men and women who shaped American history, both the famous and the less well known. Each of the three volumes also presents thematic essays on highlighted topics to fully place the individual entries within their proper historical context and heighten readers' comprehension.

Where Am I Eating? An Adventure Through the Global Food Economy

Kelsey Timmerman
Where Am I Eating An Adventure Through the Global Food Economy Book PDF

Author : Kelsey Timmerman
Publisher : John Wiley & Sons
Page : 282 pages
File Size : 43,9 Mb
Release : 2013-04-08
Category : Business & Economics
ISBN : 9781118639863

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Where Am I Eating? An Adventure Through the Global Food Economy by Kelsey Timmerman Pdf

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

Contemporary Regional Development in Africa

Kobena T. Hanson
Contemporary Regional Development in Africa Book PDF

Author : Kobena T. Hanson
Publisher : Routledge
Page : 225 pages
File Size : 42,8 Mb
Release : 2016-03-09
Category : Political Science
ISBN : 9781317160533

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Contemporary Regional Development in Africa by Kobena T. Hanson Pdf

Contemporary Regional Development in Africa interrogates well-known concerns in the areas of regionalism and economic integration in contemporary Africa, while offering an added uniqueness by highlighting the capacity imperatives of the issues, and proposing critical policy guideposts. The volume juxtaposes a set of ’dynamic’ entanglements - new and micro-regionalism, informal cross-border trade, intra-African and African FDI plus cross-border investments, infrastructure development, science and technology, regional value-chains, conflict management and regional security - with fluid interpretations of regional development. The chapters provide snapshots of the several emerging and complex regionalisms and highlight a set of relevant and often overlapping analyses - drawing on authors’ nuanced and granular understanding of the African landscape. The varied, yet interlinked, nature of issues covered in this study make the book valuable and attractive to academics, researchers, policymakers and development practitioners.