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Author : Anna Crowley Redding
Publisher : Islandport Press
Page : 32 pages
File Size : 55,9 Mb
Release : 2020-10-13
Category : Electronic
ISBN : 1944762825
The true story of an epic food fight to keep tomatoes out of clam chowder
Author : Zachary Lamothe
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 42,6 Mb
Release : 2021-10-18
Category : History
ISBN : 9781467147057
The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.
Author : Meg Galvin
Publisher : Hay House, Inc
Page : 498 pages
File Size : 47,5 Mb
Release : 2011-10-01
Category : Health & Fitness
ISBN : 9781401931346
From the team that brought you the New York Times bestseller The Spark This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight-once and for all. Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat. But this is more than just a collection of recipes—it's an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations. In addition, you'll find: • Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. • 150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other meals for days when you have more time. • Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!
Author : United States. Federal Communications Commission
Publisher : Unknown
Page : 692 pages
File Size : 50,7 Mb
Release : 1999
Category : Telecommunication
ISBN : MSU:31293016505830
Author : Kim Grant
Publisher : The Countryman Press
Page : 582 pages
File Size : 41,6 Mb
Release : 2014-05-05
Category : Travel
ISBN : 9781581576672
Some of the greatest vacation delights in the U.S. are waiting for you on the Cape. Whether you’re looking for a quiet retreat or boisterous nightlife, bird-watching or whale-watching, ocean beaches or kettle ponds, drive-ins or professional theater, Cape Cod and the islands offer all that and more. The very best resource available to guide you through the riches of this fabled place is the tried-and-true Explorer’s Guide Cape Cod, Martha’s Vineyard & Nantucket, now in its 10th edition.
Author : Mary Johnson Lincoln
Publisher : Unknown
Page : 616 pages
File Size : 52,7 Mb
Release : 1883
Category : Cooking, American
ISBN : HARVARD:RSMCSW
Author : Mary Johnson Lincoln
Publisher : Courier Corporation
Page : 576 pages
File Size : 43,9 Mb
Release : 1996-01-01
Category : Cooking
ISBN : 0486291960
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
Author : Stephen A. Stumpf,Joel R. DeLuca
Publisher : Berrett-Koehler Publishers
Page : 206 pages
File Size : 54,7 Mb
Release : 1994
Category : Business & Economics
ISBN : 1881052559
Using insights to promote our capacity for growth and learning.
Author : April McGreger
Publisher : UNC Press Books
Page : 147 pages
File Size : 51,7 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9781469617671
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility. McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.
Author : David Zinczenko
Publisher : Ballantine Books
Page : 370 pages
File Size : 45,8 Mb
Release : 2013-12-31
Category : Health & Fitness
ISBN : 9780345547941
NEW YORK TIMES BESTSELLER Eat the World’s Most Delicious Foods—and Start Dropping Pounds Today! Discover thousands of shocking food truths to help flatten your belly fast—and get you on the path to better health! NBC News health and wellness contributor Dave Zinczenko, author of the multimillion-copy bestselling Eat This, Not That! series, blows the lid off the bizarre, unnecessary, and shocking ingredients in many common brands, and shows you how making smart choices about the foods you love—including burgers, pizza, and chocolate—can help you lose weight, drop blood pressure, boost your immune system, and more. Discover how you can EAT IT! to help . . . BEAT IT! WEIGHT GAIN! IHOP’s Chicken and Spinach Salad has as many calories as 6 Klondike Bars! Good news: A similar salad at another restaurant will save you more than 1,200 calories! BEAT IT! MOODINESS! Some dark chocolate brands contain polyphenols, the near-magical nutrients that improve learning and memory, boost mood, and lower stress levels. BEAT IT! HIGH BLOOD SUGAR! Can you believe there’s oatmeal on the market with as much sugar per serving as 13 Hershey’s Kisses? Change your breakfast order and start taking control of your blood sugar levels today! With Eat It to Beat It!, better living starts right now! Praise for Eat It to Beat It! “David Zinczenko provocatively exposes what’s in our food, so grab a fork and start indulging your way back to health with his advice.”—Mehmet Oz, M.D. “Dave Zinczenko’s investigations into the truth about our food make him one of the top nutrition experts in America. Eat It to Beat It! is an essential guidebook for anyone with an appetite for eating and living well.”—Travis Stork, M.D., co-host, The Doctors
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 54,6 Mb
Release : 1975
Category : Electronic
ISBN : MINN:30000011643016
Author : John Thorne,Matt Lewis Thorne
Publisher : North Point Press
Page : 779 pages
File Size : 46,7 Mb
Release : 2000-11-16
Category : Cooking
ISBN : 9781466805989
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author : Anonim
Publisher : Unknown
Page : 510 pages
File Size : 46,7 Mb
Release : 1838
Category : Electronic
ISBN : PRNC:32101074718246
Author : William Davis Gallagher,Otway Curry
Publisher : Unknown
Page : 512 pages
File Size : 45,9 Mb
Release : 1838
Category : Literature
ISBN : NYPL:33433081671608
Author : Anonim
Publisher : Unknown
Page : 562 pages
File Size : 52,8 Mb
Release : 1838
Category : American periodicals
ISBN : SRLF:A0004188926