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Author : Lyn Loates
Publisher : Unknown
Page : 0 pages
File Size : 49,9 Mb
Release : 2010
Category : Christmas stories
ISBN : 1609050495
Raisin and Rice are two Manhattan mice who live in the storeroom in a deli, which is filled with delectable treats. What better way to enjoy Christmas than with a delicious feast? Includes a recipe for Rice and Raisin Treats. Full color.
Author : Michaela Muntean,Elizabeth Clasing
Publisher : Sesame Workshop
Page : 28 pages
File Size : 51,8 Mb
Release : 2013-03-15
Category : Juvenile Fiction
ISBN : 9781618311900
Join Elmo as he helps his mommy and Aunt Sue bake Christmas cookies the day before Christmas.
Author : Nigella Lawson
Publisher : Knopf Canada
Page : 579 pages
File Size : 42,8 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9780307364012
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author : Julia Georgallis
Publisher : Hardie Grant Publishing
Page : 220 pages
File Size : 46,8 Mb
Release : 2020-10-29
Category : Cooking
ISBN : 9781784884109
Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests – the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.
Author : Darina Allen
Publisher : Gill & MacMillan
Page : 107 pages
File Size : 47,9 Mb
Release : 2002
Category : Christmas cookery
ISBN : 0717135039
A Simply Delicious Christmas had been a consistent favourite among all nine of Darina Allen s Simply Delicious series and has sold over 120,000 copies. Now reissued with a sparkling new cover, this is Darina at her creative best. Christmas is a time for families, feasting and fun, and providing the feast must be part of that fun. The recipes in this book are just that, with lots of flair All the traditional Christmas recipes are here turkey and ham, goose, plum pudding and of course the cake as well as many of the not-so-traditional recipes. The book is packed with suggestions for additional but different seasonal dishes, serving ideas and lots of recipes for edible presents. Simplicity is the keyword of Darina Allen s approach to cooking, and simplicity, she believes, is the proper approach to everything associated with Christmas. In this book she shares her secrets for simple success with Christmas cooking. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 Simply Delicious Fish Simply Delicious Recipes B Format Simply Delicious Versatile Vegetables A Year at Ballymaloe"
Author : Jamie Oliver
Publisher : Penguin UK
Page : 408 pages
File Size : 51,9 Mb
Release : 2016-10-20
Category : Cooking
ISBN : 9780718186920
Jamie Oliver's Christmas Cookbook is your guide to the best Christmas ever. This EPIC cookbook is one you'll come back to year after year: packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, new ways to love those leftovers AND even the perfect party drinks. 'If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings' Daily Mail, Books of the Year ------------------------------------- Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver ------------------------------------- 'Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' Independent 'Excellent, wonderful. A good-natured book that will be the cook's friend this season' Evening Standard
Author : Peter G. Rose
Publisher : SUNY Press
Page : 169 pages
File Size : 49,8 Mb
Release : 2014-05-29
Category : Cooking
ISBN : 9781438449135
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
Author : Rosanne C. Martino
Publisher : Balboa Press
Page : 102 pages
File Size : 53,5 Mb
Release : 2017-04-12
Category : Health & Fitness
ISBN : 9781504377423
The idea of writing a book came to me after an evening of preparing a meal for some friends. I enjoy cooking for others. It is relaxing and creative, and I find that, most of the time, everyone always wants Italian food. Halfway through dinner, I was already getting requests for another sumptuous event. A thought came to me to try to recreate the meal and write down the recipe. We do not usually cook with recipes in my family so that was a novel idea. After that, when cooking, if a dish was exceptionally tasty and looked pretty, I would try to recreate it. It was at that time that I finally realized I had a lot to say about food. I paid such special attention in preparing delicious as well as nutritious foods in not only Italian dishes but also my individual taste that I had to share them. Between learning at a young age about how food was grown, harvested, and prepared, combined with my degree in holistic nutrition, I realized the amount of information in my head was overpowering. So I decided to write The Farmers Daughters Guide to Nutritious and Delicious Eating. I hope you enjoy my tribute to my family and my very fortunate life, including the Martino family photos. Consider this my contribution to your journey for good, healthy, and fun eating!
Author : Jane Dunn
Publisher : Random House
Page : 335 pages
File Size : 55,7 Mb
Release : 2021-08-05
Category : Cooking
ISBN : 9781473590847
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 42,9 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 46,5 Mb
Release : 2012-06-05
Category : Cooking
ISBN : 9781612810959
Make your holidays extra special with our abundant collection of delicious seasonal recipes, creative tips and sweet memories.
Author : Julia Smith
Publisher : Usama Ahmed
Page : 33 pages
File Size : 44,7 Mb
Release : 2017-03-06
Category : Cooking
ISBN : 9781508064848
Christmas is a wonderful time of the year, but that does not mean you can survive without quality treats right?! This recipe book with some of the best Christmas treat recipes is going to ensure you spend the winter holidays having a great time. Julia Smith has put together one of the best Chrismas treat cookbooks you are ever going to see.
Author : Peter G. Rose
Publisher : State University of New York Press
Page : 169 pages
File Size : 45,5 Mb
Release : 2014-05-29
Category : Cooking
ISBN : 9781438449159
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Year’s. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook, also published by SUNY Press; Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; and Foods of the Hudson: A Seasonal Sampling of the Region’s Bounty. She is the coauthor (with Donna R. Barnes) of both Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century. In 2002 she was the recipient of the Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland. She lives in South Salem, New York.
Author : Isabella Williams
Publisher : BookRix
Page : 103 pages
File Size : 40,6 Mb
Release : 2023-01-31
Category : Cooking
ISBN : 9783755431114
MOST DELICIOUS CHRISTMAS RECIPES COOKBOOK A collection of 30 most delicious Christmas recipes and a complete guide on how to cook them It’s another Christmas season again. I can’t believe how fast the year went. I hope you had a wonderful year? The year had so many challenges most especially the global pandemic that the world suffered. Many nations went into recession and so on. But in all we are thankful that the most exciting part of the year is upon us. Are you looking for a way to spice up your Christmas with special food recipes that will wow your family and guests and make them have an unforgettable Christmas experience? Search no further. Continue reading this book and you will learn how to make the best of the best Christmas diet recipes for your family pleasure and that of your invited guest. This book contains 30 amazing, most delicious Christmas recipes and a complete step by step guide on how to prepare them with ease and for full enjoyment for you, your family and invited guest. ORDER YOUR COPY NOW!!!
Author : Mia Öhrn
Publisher : Skyhorse Publishing Inc.
Page : 97 pages
File Size : 48,7 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9781616088224
A collection of simple Christmas recipes features options ranging from marzipan figures and toffee sticks to fig pie and chocolate cake with blood oranges, and offers instructions for building and decorating a gingerbread house.