Ciderology

Author : Gabe Cook
Publisher : Spruce
Page : 422 pages
File Size : 52,5 Mb
Release : 2018-09-27
Category : Cooking
ISBN : 9781846015816

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Ciderology by Gabe Cook Pdf

In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth. A real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, Ciderology contains anything and everything you have ever needed to know about cider. What is Ciderology? - Ciderology is about understanding the way cider making has evolved over the centuries, from the heart of cider country to the new wave of cider makers. - It's about learning how terroir and climate affect the quality of cider, just like a wine; and how to match your favourite dishes with the perfect cider. - It's about wassailing, community and tradition, but is also about the innovative and creative craft cider makers emerging all over the world.

Author : Gabe Cook
Publisher : Hachette UK
Page : 422 pages
File Size : 50,7 Mb
Release : 2018-09-27
Category : Cooking
ISBN : 9781846015816

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Ciderology by Gabe Cook Pdf

In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth. A real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, Ciderology contains anything and everything you have ever needed to know about cider. What is Ciderology? - Ciderology is about understanding the way cider making has evolved over the centuries, from the heart of cider country to the new wave of cider makers. - It's about learning how terroir and climate affect the quality of cider, just like a wine; and how to match your favourite dishes with the perfect cider. - It's about wassailing, community and tradition, but is also about the innovative and creative craft cider makers emerging all over the world.

Author : Andrew Lea
Publisher : Crowood
Page : 306 pages
File Size : 53,6 Mb
Release : 2015-08-31
Category : Cooking
ISBN : 9781785000164

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Craft Cider Making by Andrew Lea Pdf

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.

Author : Thomas Chezem
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2020-01-25
Category : Electronic
ISBN : 1734544627

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The Art and Science Or Cider by Thomas Chezem Pdf

Cider is an ancient drink that links us to the land where we live in more ways than just the apple that makes it. My goal for this book is to share with you my love of hard cider and the things I have learned so far on my journey as a craft home cider maker. I will give you the details for making different cider styles at home. I will also show you how to better experience cider. I've come to appreciate that cider is part art and part science. It isn't just an alcoholic beverage. It drives us to commune with nature, with our community, and with friends. It invites us to sit down together and break bread, to share stories, and to appreciate how apples can create a reflection of the land we love with a little art and a little science.

Author : Dan Pucci,Craig Cavallo
Publisher : Ballantine Books
Page : 368 pages
File Size : 46,9 Mb
Release : 2021-03-02
Category : Cooking
ISBN : 9781984820907

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American Cider by Dan Pucci,Craig Cavallo Pdf

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

Author : Gina Robinson
Publisher : Three Jays Press LLC
Page : 341 pages
File Size : 55,6 Mb
Release : 2023-04-27
Category : Fiction
ISBN : 8210379456XXX

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The Castled Complete Collection by Gina Robinson Pdf

This is the complete Castled story, all three books: Castled Prologue, Castled, and Castled Forever. No cliffhangers! Just plenty of romance, and ✔a hot, swoony, adorable, and mysterious hero with American, Canadian, and British citizenship (who's just inherited an English dukedom, of course.) ✔a strong heroine who gradually falls for the guy who’s been her best friend since preschool, but at what cost? ✔secrets, a knight of shining armor, and a haunted castle ✔wit and humor ✔and a boatload of mystery and suspense! If any of this sounds good to you, you’ll love this friends-to-lovers, marriage of convenience, contemporary romance with a thrilling suspense twist. Get ready to fall hard for Noah, the new Duke of Hardison. Grace As the car pulls through the gatehouse and our English castle comes into view, I gasp. The castle is stunning, gothic, and haunting. Totally foreign to me. I’m just a middle-class American woman from the west coast. Nothing we have at home is half as old as Noah’s new castle. My life is definitely not going to plan. I agreed to marry Noah so he could claim his inheritance as Duke of Hardison and keep the title from going extinct. It seemed like a lark – imagine me, the queen of casual, as a duchess, even temporarily. After all, this is a marriage of convenience. Neither of us really expect it to last… But here’s the really crazy part, from the moment we set foot in the castle, someone wants me dead. And as the attempts on my life become more and more threatening and serious, I can’t trust anyone. Not even Noah…

Author : Gina Robinson
Publisher : Three Jays Press LLC
Page : 150 pages
File Size : 43,9 Mb
Release : 2024-06-15
Category : Fiction
ISBN : 8210379456XXX

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Castled by Gina Robinson Pdf

Grace As the car pulls through the gatehouse and our Gothic castle looms into view, I gasp. What have I gotten myself into by marrying Noah, the new Duke of Hardison? I married my best friend on the spur of the moment. Which made me his duchess. But here’s the really crazy part...now someone’s trying to kill me. A modern Gothic, friends-to-lovers, duke and duchess romance. CASTLED is a sexy, modern, romantic marriage of convenience story that blends the best of noble, billionaire, modern Gothic, and contemporary romance. Get ready to fall hard for Noah, the new Duke of Hardison.

Author : Susanna Forbes
Publisher : Hardie Grant Publishing
Page : 356 pages
File Size : 52,5 Mb
Release : 2018-10-18
Category : Cooking
ISBN : 9781787133099

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The Cider Insider by Susanna Forbes Pdf

“The perfect guide you need to find out about the apple, the orchard, the maker and blender – in short, CIDER.” – Tom Oliver, Oliver’s Cider & Perry, Herefordshire "Susanna's passion for cider has taken her from the heartlands of the old cider world to newer frontiers of it. Her straightforward common-sense approach combined with her love for the cider world means she has put together a neat little book full of the best bits of it to share. Well done!" – Bill Bradshaw, co-author of World's Best Cider "Susanna Forbes is one of the most knowledgeable and committed ambassadors for cider, both near and far, at the table, in the glass and in the orchard. Her passion is present in every page of The Cider Insider." Ryan Burk, head cider maker at Angry Orchard, board of directors, US Association of Cider Makers Cider is enjoying a resurgence! A wave of new generation producers are joining family cidermakers around the world to reinvigorate a drink that has been enjoyed throughout history by all. With a new-found respect for the orchard, the apple and the pear, today’s cidermakers are blending heritage with modern methods. In The Cider Insider, award-winning drinks writer and now, cidery owner, Susanna Forbes has hand-picked 100 of the world’s best craft ciders – and perries – that are worth seeking out and drinking now. Travel with her to each atmospheric orchard to meet the individuals that pour their souls into this glorious drink. For each entry, we hear about the region, the varieties of apples and pears in use, how each is made, find out about other ciders/perries to try, and explore how to experience the cider/cidery for ourselves. With a foreword by arguably the world’s leading cidermaker, Tom Oliver, alongside appearances from a cast of cider stars, everything you need to know about this golden nectar is right here. Meet the free-thinking French cidermakers, experience the culturally-vibrant Asturian and Basque cider scene, and hear how Australia’s cider pioneers want Tasmania to be renamed the Cider Island. While the cider leads the way, it’s the people that count for Susanna with their boundless energy and passion for the art of making cider and for preserving the land.

Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
Page : 355 pages
File Size : 53,8 Mb
Release : 2013
Category : Cooking
ISBN : 9781603584739

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The New Cider Maker's Handbook by Claude Jolicoeur Pdf

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

Author : Pete Brown
Publisher : Penguin UK
Page : 352 pages
File Size : 52,5 Mb
Release : 2016-09-29
Category : Gardening
ISBN : 9781846148842

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The Apple Orchard by Pete Brown Pdf

Taking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'

Author : Ben Watson
Publisher : The Countryman Press
Page : 187 pages
File Size : 55,7 Mb
Release : 2011-05-01
Category : Cooking
ISBN : 9781581579277

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Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) by Ben Watson Pdf

A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.

Author : Erin James,CIDERCRAFT Magazine
Publisher : Hachette UK
Page : 569 pages
File Size : 54,6 Mb
Release : 2017-07-25
Category : Cooking
ISBN : 9781612128382

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Tasting Cider by Erin James,CIDERCRAFT Magazine Pdf

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

Author : Liz Copas
Publisher : Unknown
Page : 158 pages
File Size : 53,9 Mb
Release : 2014-03
Category : Electronic
ISBN : 0956899420

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Cider Apples by Liz Copas Pdf

Author : Jason Wilson
Publisher : Abrams
Page : 167 pages
File Size : 53,8 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9781683356868

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The Cider Revival by Jason Wilson Pdf

“From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” —Bianca Bosker, New York Times–bestselling author of Cork Dork Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” —Colman Andrews, cofounder of Saveur and author of The British Table

Author : James Crowden
Publisher : William Collins
Page : 448 pages
File Size : 49,5 Mb
Release : 2022-08-18
Category : Electronic
ISBN : 0008393575

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Cider Country by James Crowden Pdf