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Author : Parragon Book Service Limited
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2014
Category : Cooking, American
ISBN : 1472336666
Author : Anonim
Publisher : Love Food
Page : 128 pages
File Size : 51,9 Mb
Release : 2014-02-14
Category : Cooking
ISBN : 1472336674
Create the classic American diner experience in your own home with this fantastic slipcase of two books! With it's quirky design and fun recipe books this slipcase is ideal for anyone who loves ice cream, milkshakes, and burgers. Included are all your favorite recipes plus 4 crazy drinking straws, ideal for setting the perfect diner scene!
Author : Sarah Walker Caron
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 51,8 Mb
Release : 2020-06-22
Category : Cooking
ISBN : 9781439670101
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Author : Running Press
Publisher : Running PressBook Pub
Page : 60 pages
File Size : 55,6 Mb
Release : 1996-08
Category : Diners (Restaurants)
ISBN : 1561387606
Author : Ira Freehof,Pia Catton
Publisher : Clarkson Potter
Page : 162 pages
File Size : 44,6 Mb
Release : 2005
Category : Cooking
ISBN : 9781400081080
A collection of recipes from a popular New York eatery features a wide variety of recipes that exemplify the finest in diner cuisine, including more than one hundred dishes ranging from the traditional favorite macaroni and cheese and meatloaf to the innovative Cobb salad sandwich and more than a dozen milkshakes. Original. 17,500 first printing.
Author : Cynthia Lewis
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 2023-07
Category : Cooking
ISBN : 9798869200631
Are you ready to take a mouthwatering journey through time, where every bite is a nostalgic trip down memory lane? Say goodbye to mundane dinners and say hello to the Best of Diner Classics Cookbook: A Taste of Nostalgia - 100+ Best Copycat Classic American Dinners Recipes. In this extraordinary collection, you'll rediscover over 100 classic American diner recipes that will transport you back to the golden era of hearty and comforting meals. The Pain of Ordinary Dinners Have you ever been let down by lackluster and uninspired dinners that leave your taste buds yearning for the good old days? The pain of flavorless meals is all too real. Your cravings deserve to be satisfied, and so do you. Agitated by Limited Choices It's frustrating when dinner choices are limited and lack the nostalgia and flavors of the classic American diner experience. The agitation of trying to find authentic and exciting diner recipes can be overwhelming. You long for a cookbook that can transform your dinner game and bring back the all-American classics. The Solution - Best of Diner Classics Cookbook The ultimate solution to your dinner predicament is here! Best of Diner Classics Cookbook is your ticket to a nostalgic journey through classic American diners. With over 100 delectable recipes, this cookbook will redefine your dinner experience and open up a world of comforting and classic flavors. Benefits of Best of Diner Classics Cookbook Nostalgic Flavors: Say goodbye to ordinary dinners. Our cookbook offers a diverse selection of classic diner recipes, from beloved favorites to authentic and exciting recreations of classic American meals. A Taste of Nostalgia: Rediscover the flavors of a bygone era, ensuring that every bite is a nostalgic trip down memory lane. Easy-to-Follow: Each recipe comes with clear and easy-to-follow instructions, ensuring that you can recreate the perfect classic diner meal every time. Quality Ingredients: Learn to select and use the finest ingredients to create meals that burst with flavor and authenticity. Endless Inspiration: By incorporating these recipes into your mealtime routine, you'll never run out of ideas to impress your family and friends with the best of American classics.
Author : Bruce D. Heald
Publisher : Fonthill Media
Page : 128 pages
File Size : 49,5 Mb
Release : 2017-01-24
Category : Travel
ISBN : 8210379456XXX
Author : Larry Cultrera
Publisher : Arcadia Publishing
Page : 177 pages
File Size : 49,5 Mb
Release : 2011-04-01
Category : History
ISBN : 9781625841025
The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn food carts eventually evolved into classic American diners. For many years, diner builders like the Worcester Lunch Car Company and J.B. Judkins Company operated in the Bay State, while few new diners opened for business after 1960. This left the state with a high concentration of some of the best-preserved diners built during the early to mid-twentieth century, including the Capitol Diner in Lynn, the Route 66 Diner in Springfield and Buddy's Diner in Somerville. Eatery historian Larry Cultrera discusses this appetizing history and the not-be-missed items on unforgettable diner menus.
Author : Kelly Johnson
Publisher : Unknown
Page : 0 pages
File Size : 50,7 Mb
Release : 2024-03-19
Category : Cooking
ISBN : 9798869258793
Step into the nostalgic world of classic American diners with this cookbook, where comfort food reigns supreme and every meal feels like a taste of home. From hearty breakfast platters to juicy burgers and decadent desserts, this collection of recipes celebrates the timeless flavors that have made diners a beloved culinary institution across the country. Discover the secrets behind diner favorites like fluffy pancakes dripping with maple syrup, crispy fried chicken served with mashed potatoes and gravy, and towering milkshakes crowned with whipped cream and a cherry on top. In addition to showcasing beloved classics, this cookbook offers modern twists on diner fare, featuring innovative takes on traditional dishes and creative flavor combinations that are sure to tantalize your taste buds. Whether you're a seasoned home cook looking to recreate the magic of the diner experience or simply craving a comforting meal reminiscent of a bygone era, this cookbook has something for everyone. With easy-to-follow recipes, helpful tips, and vibrant photographs that capture the essence of diner culture, this book is a celebration of good food, good company, and the timeless charm of the American diner.
Author : Sarah Walker Caron
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 42,6 Mb
Release : 2020
Category : History
ISBN : 9781467141031
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Author : Garrison Leykam
Publisher : Arcadia Publishing
Page : 201 pages
File Size : 42,6 Mb
Release : 2011-03-01
Category : History
ISBN : 9781625846914
Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Author : Michael Karl Witzel
Publisher : Motorbooks
Page : 164 pages
File Size : 55,5 Mb
Release : 2006
Category : Diners (Restaurants)
ISBN : 9780760324349
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author : Mike Urban
Publisher : The Countryman Press
Page : 224 pages
File Size : 48,5 Mb
Release : 2014-03-03
Category : Cooking
ISBN : 9781581577143
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Author : Eileen K Carey
Publisher : Independently Published
Page : 0 pages
File Size : 40,5 Mb
Release : 2024-03-22
Category : Cooking
ISBN : 9798320621449
Step back in time and savor the nostalgic flavors of classic American diner cuisine with "The Complete Antique American Diner Cookbook" by Eileen K. Carey. This culinary journey through the heart of Americana celebrates the timeless dishes that have delighted diners for generations. Within the pages of this cookbook, you'll discover an array of mouthwatering recipes that capture the essence of diner fare, from hearty breakfasts to comforting dinners and irresistible desserts. Drawing inspiration from vintage diners across the United States, Eileen K. Carey has meticulously curated a collection of recipes that embody the essence of traditional American cooking. Start your day off right with breakfast classics like fluffy buttermilk pancakes, golden Belgian waffles, and crispy bacon and eggs. Indulge in the ultimate comfort food with diner favorites such as meatloaf with creamy mashed potatoes, chicken-fried steak smothered in savory gravy, and tender pot roast cooked to perfection. No diner experience would be complete without a selection of mouthwatering sandwiches and burgers. From the iconic Reuben sandwich piled high with corned beef, sauerkraut, and melted Swiss cheese to the juicy cheeseburger served with all the fixings, these recipes will transport you to a simpler time. And let's not forget about dessert! Treat yourself to decadent slices of homemade pie, creamy milkshakes, and classic sundaes topped with whipped cream and a cherry on top. Whether you're craving a slice of warm apple pie or a thick slice of chocolate cake, these sweet treats are sure to satisfy your sweet tooth. Each recipe in "The Complete Antique American Diner Cookbook" is accompanied by charming anecdotes and historical tidbits, offering readers a glimpse into the rich culinary heritage of the American diner. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both seasoned chefs and beginners alike. So dust off your apron, fire up the grill, and get ready to embark on a culinary adventure through the golden age of American diners. Whether you're hosting a nostalgic themed dinner party or simply craving classic comfort food, "The Complete Antique American Diner Cookbook" is your ultimate guide to recreating the flavors of yesteryear in your own kitchen.
Author : Erin K. McCormick
Publisher : Arcadia Publishing
Page : 181 pages
File Size : 44,7 Mb
Release : 2018-10-29
Category : History
ISBN : 9781439665671
In the land of mountains, milk and maple syrup, community is culture. Hear the stories of diner owners and their regulars. Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where strangers become friends, where generations learn to understand one another and where simpler times are celebrated. Author Erin McCormick reveals how Vermont's diner culture came to be.