Download Full eBooks in PDF
Classic French Wrought Iron Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Classic French Wrought Iron book. This book definitely worth reading, it is an incredibly well-written.
Author : Raymond Lecoq
Publisher : W. W. Norton & Company
Page : 136 pages
File Size : 42,9 Mb
Release : 2005-04-26
Category : Architecture
ISBN : 039373157X
This work on traditional French architectural ironwork designs traces the successive styles of decorative French ironwork over its 700-year development.
Author : Tunstall Small,Christopher Woodbridge
Publisher : Courier Corporation
Page : 50 pages
File Size : 48,9 Mb
Release : 2013-01-18
Category : Crafts & Hobbies
ISBN : 9780486152509
Forty plates of meticulously rendered hinges, grilles, railings, latches, door knockers, and more — selected from English chapels, tombs, castles, and other structures — span more than 600 years of metalworking history.
Author : Antwon Brinson
Publisher : John Wiley & Sons
Page : 431 pages
File Size : 45,7 Mb
Release : 2023-11-20
Category : Cooking
ISBN : 9781119888154
Become a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You’ll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands. Select the right cast-iron cookware for your daily needs Learn to properly season and maintain your cast-iron Master cooking techniques using versatile, professional cookware Find great recipes that will taste even better when you cook them with cast-iron This book is an excellent choice for home cooks, beginners, semi-pro cooks, professional cooks, campers, and outdoor cooks—basically anyone looking to cook with cast-iron!
Author : William Winthrop Kent
Publisher : Legare Street Press
Page : 0 pages
File Size : 50,9 Mb
Release : 2022-10-27
Category : Electronic
ISBN : 1016400268
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Denonvilliers Co.
Publisher : Courier Corporation
Page : 92 pages
File Size : 55,8 Mb
Release : 2012-11-21
Category : Design
ISBN : 9780486155784
Invaluable source of information for art historians, craftspeople, dealers, collectors, and preservationists includes hundreds of finely detailed illustrations of garden seats, candelabras, moldings, gates, balcony grilles, vases, crosses, funerary ornaments and monuments, finials, doorknobs and many other ornamental features. A rich source of inspiration and royalty-free graphics, as well, for commercial artists and designers.
Author : Anonim
Publisher : Unknown
Page : 1104 pages
File Size : 53,9 Mb
Release : 1875
Category : Architecture
ISBN : UOM:39015024293832
Author : Lucy Vaserfirer
Publisher : Harvard Common Press
Page : 275 pages
File Size : 54,6 Mb
Release : 2018-11-06
Category : Cooking
ISBN : 9781558329294
The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!
Author : Sharon Kramis,Julie Kramis Hearne
Publisher : Sasquatch Books
Page : 208 pages
File Size : 54,6 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781570619069
Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 44,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Patricia Schultz
Publisher : Workman Publishing Company
Page : 1217 pages
File Size : 50,7 Mb
Release : 2011-11-15
Category : Travel
ISBN : 9780761168713
The world is calling. Time to answer. The world’s wonders, continent by continent: A trek through Morocco’s Atlas Mountains. Sri Lanka’s Hill Country. A sunrise balloon safari over the Masai Mara. Canyon de Chelly. The sacred festivals of Bhutan. The Amalfi Coast. Sailing the Mekong River. In all, 1,000 places guaranteed to give travelers the shivers: sacred ruins, coral reefs, hilltop villages, deserted beaches, wine trails, hidden islands, opera houses, wildlife preserves, castles, museums, and more. Each entry tells why it’s essential to visit and includes hotels, restaurants, and festivals to check out. Then come the completely updated nuts and bolts: websites, phone numbers, prices, best times to visit. 1,000 Places to See Before You Die is the world’s bestselling travel book and a #1 New York Times bestseller. 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable—everywhere on earth.” Second edition includes 600 full-color photographs, over 200 entirely new entries. More suggestions for places to stay, restaurants to visit, festivals to check out. And along with starred restaurants and historic hotels, you'll also find moderately priced gems that don’t compromise on atmosphere or charm.
Author : Patricia Schultz
Publisher : Workman Publishing
Page : 1287 pages
File Size : 53,5 Mb
Release : 2011-11-15
Category : Travel
ISBN : 9780761168652
The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast. Every entry from the original edition has been readdressed, rewritten, and made fuller, with more suggestions for places to stay, restaurants to visit, festivals to check out. And throughout, the book is more budget-conscious, starred restaurants and historic hotels such as the Ritz,but also moderately priced gems that don’t compromise on atmosphere or charm. The world is calling. Time to answer.
Author : William Winthrop Kent
Publisher : Forgotten Books
Page : 112 pages
File Size : 49,5 Mb
Release : 2017-11-20
Category : Architecture
ISBN : 033155481X
Excerpt from Architectural Wrought-Iron, Ancient and Modern: A Compilation of Examples From Various Sources, of German, Swiss, Italian, French, English and Amt Ican Iron, Work From Medieval Times Down to the Present Day IT is only within a comparatively few years that much attention has been given by American architects to the detail of wrought-iron design. The causes of this are, I think, the Same that have retarded the progress of architecture and the allied arts generally - want of direct tradition, and the carelessness natural to a new and money-making nation, about anything except that which has a practical bearing on immediate material gain. That a great change has taken place in this respect, and is exerting a stronger influence every day on the quality of architectural design generally, must be evident to anyone who is sufficiently interested in such matters to look around him. What has caused this change beyond the sudden acquisition of wealth, and consequent improvement in the public taste, it is not possible to discuss here, but that bad design Should henceforth be more a matter of stupidity than of custom, is certainly to be desired and this is, I hope, an excuse for even such modest attempts as the present compilation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Joanna Pruess
Publisher : Simon and Schuster
Page : 163 pages
File Size : 47,5 Mb
Release : 2014-04-22
Category : Cooking
ISBN : 9781629143255
Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother’s favorite pan—and her mother’s before her. Adapted from Griswold and Wagner Cast Iron Cookbook, this comprehensive guide is the perfect addition to any vegetarian’s bookshelf. Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook, along with new recipes never seen before, Cast Iron Vegetarian Cookbook will have you in the kitchen with veggies in hand before you even flip past the first recipe. Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus—all are described in scrumptious detail. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it’s been passed down from cook to cook or it’s something you found cheap at a tag sale. This book celebrates the comfort, pleasure, and joy of food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Anonim
Publisher : Unknown
Page : 296 pages
File Size : 51,5 Mb
Release : 2005
Category : Art metal-work
ISBN : PSU:000055112444
Author : Cinnamon Cooper
Publisher : Simon and Schuster
Page : 304 pages
File Size : 44,5 Mb
Release : 2010-06-18
Category : Cooking
ISBN : 9781440502255
Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.