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Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
Page : 696 pages
File Size : 50,6 Mb
Release : 1999-03
Category : Cooking
ISBN : 0618003916
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 46,5 Mb
Release : 2002
Category : Desserts
ISBN : 0785378057
Author : Kelly Johnson
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 2024-04-29
Category : Cooking
ISBN : 9798869347749
Indulge in the sweetest traditions of American cuisine with our classic American dessert cookbook. From coast to coast, our collection celebrates the timeless treats that have delighted generations. Discover the art of crafting iconic pies, from the flaky crusts of apple and cherry to the creamy textures of pumpkin and pecan. Dive into the world of decadent cakes, where moist layers are generously frosted with velvety buttercream or adorned with luscious fruit compotes. Whether you're craving the nostalgic comfort of warm cobblers or the irresistible allure of rich chocolate brownies, our cookbook offers a bounty of recipes to satisfy every sweet tooth. With our carefully curated selection of recipes, you'll embark on a culinary journey through America's confectionery heritage. Delve into the history behind beloved treats like fluffy homemade doughnuts, crispy apple fritters, and gooey cinnamon rolls, each lovingly crafted to evoke memories of lazy Sunday mornings and bustling diner counters. Whether you're a seasoned baker or a novice in the kitchen, our cookbook provides step-by-step instructions and expert tips to ensure that every dessert you create is a triumph. So gather your ingredients, preheat your oven, and prepare to delight friends and family with the irresistible charm of classic American desserts.
Author : Caroline Bretherton,Kristan Raines
Publisher : Penguin
Page : 306 pages
File Size : 54,6 Mb
Release : 2015-09-01
Category : Cooking
ISBN : 9781465449146
More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Author : Time-Life Books
Publisher : Time Life Education
Page : 176 pages
File Size : 44,8 Mb
Release : 1980-01-01
Category : Cooking
ISBN : 0809428709
Detailed instructions illustrated with step-by-step color photographs accompany recipes for more than two hundred elegant classic desserts, including hot souffles, crepes, molded custards, and sherbets
Author : Dennis Wildberger
Publisher : Dennis Wildberger
Page : 78 pages
File Size : 44,7 Mb
Release : 2019-04-24
Category : Cooking
ISBN : 8210379456XXX
Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?
Author : Lionel Canepa
Publisher : Independently Published
Page : 0 pages
File Size : 51,5 Mb
Release : 2023-03-21
Category : Electronic
ISBN : 9798375410227
"Indulge in the sweet and rich flavors of French cuisine with "French Desserts For the Home Baker". This cookbook features a collection of traditional and contemporary dessert recipes straight from the heart of France. From classic crème brûlée to modern macaron towers, each recipe is carefully crafted with step-by-step instructions to ensure success in your own kitchen. Impress your friends and family with delicious and elegant desserts that are easy to make. Treat yourself to the decadence of French dessert culture and discover a new world of sweet indulgence. Get your copy of "French Desserts For the Home Baker" today and start whipping up delicious treats."
Author : Shay, Janice
Publisher : Pelican Publishing Company
Page : 104 pages
File Size : 53,6 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 1455611646
Author : Alisa Huntsman
Publisher : Artisan
Page : 232 pages
File Size : 48,5 Mb
Release : 2011-09-06
Category : Cooking
ISBN : 9781579654726
Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant’s extraordinary sweets. In Desserts from the Famous Loveless Cafe, pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors—from sorghum to buttermilk, persimmons to pecans—and masterfully combines them to create desserts with a modern appeal. Big Momma’s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can’t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 432 pages
File Size : 45,7 Mb
Release : 2005
Category : Cooking
ISBN : 0618240004
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author : Jacques Pépin
Publisher : HMH
Page : 537 pages
File Size : 42,6 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9780547394015
Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.
Author : Steven Masters
Publisher : Independently Published
Page : 0 pages
File Size : 41,8 Mb
Release : 2023-03-22
Category : Electronic
ISBN : 9798388082725
Capturing the Essense of American CuisineIf you want to add some sweet flair to your kitchen, there's no better way to do it than with the second volume of the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Buckeyes from the great state of Ohio, are associated with a specific state, while others, like the Devil's Food Cake, are enjoyed all over the country throughout the year. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Creating recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit pie, or a luscious, smooth Butter Scotch Pudding, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook.
Author : Beth Allen
Publisher : Union Square + ORM
Page : 560 pages
File Size : 42,5 Mb
Release : 2011-01-04
Category : Cooking
ISBN : 9781588168399
Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.
Author : Anya Fernald,Jessica Battilana
Publisher : Ten Speed Press
Page : 306 pages
File Size : 43,6 Mb
Release : 2016-04-05
Category : Cooking
ISBN : 9781607748403
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016
Author : Anne Byrn
Publisher : Rodale
Page : 360 pages
File Size : 49,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9781623365431
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.