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Author : Betty Groff
Publisher : Unknown
Page : 275 pages
File Size : 55,7 Mb
Release : 2007
Category : Cooking
ISBN : OCLC:1244508815
Author : Anonymous
Publisher : Good Press
Page : 120 pages
File Size : 54,9 Mb
Release : 2019-11-20
Category : Cooking
ISBN : EAN:4057664187659
"Pennsylvania Dutch Cooking" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Anonim
Publisher : TGS Publishing
Page : 128 pages
File Size : 40,9 Mb
Release : 2011-01-21
Category : Electronic
ISBN : 1610337115
Author : Betty Groff
Publisher : Cookbook Resources(TX)
Page : 275 pages
File Size : 50,8 Mb
Release : 2007-12-01
Category : Cooking
ISBN : 1931294666
Author : Abraham Stoltzfus
Publisher : Unknown
Page : 114 pages
File Size : 40,5 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 1936828383
Long before the rest of America decided to get back to healthy basics in their cooking and eating habits, the Pennsylvania Dutch were happily living off the land. Among their fertile, rolling hills and lush green fields, these farm folk speak about their distinctive cuisine in a language that, in some parts of the United States, has been spoken longer than English. Exemplifying traditional, proven Pennsylvania Dutch cooking at its best, this classic compendium contains 172 authentic Pennsylvania Dutch recipes that are both delicious and healthy - and sure to become a favorite cookbook for the modern chef wishing to explore delicious old world tradition. From salads, soups, main and vegetable dishes to breakfasts, pies, deserts and more - you'll be in Pennsylvania Dutch Cookery heaven! 172 Recipes in all covering: SALADS * SOUPS * MAIN DISHES * VEGETABLE DISHES * PANCAKES AND FRITTERS * DOUGHNUTS * SWEETS AND ROLLS * CAKES * COOKIES * PIES * DESERTS * SWEETS AND SOURS "These Pennsylvania Dutch dishes are delicious and easy to prepare, all using standard ingredients - in an attractive volume which delivers outstanding mouth-watering results." - Good Housekeeping
Author : Betty Groff
Publisher : BBS Publishing Corporation
Page : 0 pages
File Size : 44,5 Mb
Release : 1994
Category : Cooking
ISBN : 0883658526
Betty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuisine. The day-to-day lives and seasonal celebrations of Lancaster County's Mennonite, Amish, Moravian, Brethren, and Quaker families are filled with foods that mirror the bounty of the farming year. Rich in history, this warm book contains all the classic favorites with an eye toward limiting their salt, cream and butter content while preserving their homemade goodness. Includes Sunshine Squash Soup, Moravian Sugar Cake, Box Panned Oysters, and much more.
Author : J. George Frederick
Publisher : Courier Corporation
Page : 207 pages
File Size : 42,7 Mb
Release : 2012-05-07
Category : Cooking
ISBN : 9780486156477
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author : Pennsylvania Dutch
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2022-12-09
Category : Electronic
ISBN : 1805470752
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch-in and around Lancaster County, Pennsylvania-would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia/Delaware Valley region.
Author : William Woys Weaver
Publisher : University of Pennsylvania Press
Page : 327 pages
File Size : 45,5 Mb
Release : 2013-04-11
Category : Cooking
ISBN : 9780812207712
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author : Elizabeth Coblentz,Kevin Williams
Publisher : Ten Speed Press
Page : 551 pages
File Size : 46,8 Mb
Release : 2013-12-24
Category : Cooking
ISBN : 9781607746690
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author : Pennsylvania Dutch
Publisher : CreateSpace
Page : 106 pages
File Size : 48,8 Mb
Release : 2013-08-02
Category : Electronic
ISBN : 1491266562
In 1683 the Plain Sects began to arrive in William Penn's Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch. The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats hearty." The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as "flour to stiffen," "butter the size of a walnut," and "large as an apple." Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy. Soups are a traditional part of Pennsylvania Dutch cooking and the Dutch housewife can apparently make soup out of anything. If she has only milk and flour she can still make rivel soup. However, most of their soups are sturdier dishes, hearty enough to serve as the major portion of the evening meal. One of the favorite summer soups in the Pennsylvania Dutch country is Chicken Corn Soup. Few Sunday School picnic suppers would be considered complete without gallons of this hearty soup. Many of the Pennsylvania Dutch foods are a part of their folklore. No Shrove Tuesday would be complete without raised doughnuts called "fastnachts." One of the many folk tales traces this custom back to the burnt offerings made by their old country ancestors to the goddess of spring. With the coming of Christianity the custom became associated with the Easter season and "fastnachts" are eaten on Shrove Tuesday to insure living to next Shrove Tuesday. Young dandelion greens are eaten on Maundy Thursday in order to remain well throughout the year. The Christmas season is one of the busiest times in the Pennsylvania Dutch kitchen. For weeks before Christmas the house is filled with the smell of almond cookies, anise cookies, sandtarts, Belsnickle Christmas cookies, walnut kisses, pfeffernusse, and other traditional cookies. Not just a few of one kind but dozens and dozens of many kinds of cookies must be made. There must be plenty for the enjoyment of the family and many holiday visitors. Regardless of the time of the year or the time of the day there are pies. The Pennsylvania Dutch eat pies for breakfast. They eat pies for lunch. They eat pies for dinner and they eat pies for midnight snacks. Pies are made with a great variety of ingredients from the apple pie we all know to the rivel pie which is made from flour, sugar, and butter. The Dutch housewife is as generous with her pies as she is with all her cooking, baking six or eight at a time not one and two.
Author : Jane Stern,Michael Stern
Publisher : HarperChristian + ORM
Page : 269 pages
File Size : 50,8 Mb
Release : 2004-03-15
Category : Cooking
ISBN : 9781418539870
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert. Previous Roadfood cookbooks include: Blue Willow Inn Cookbook-1-55853-991-3 El Charo Cookbook-1-55853-992-1 Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6 Louie's Backyard Cookbook-1-4016-0038-7 Carbone's Cookbook-1-4016-0122-7
Author : Mary Emma Showalter
Publisher : Gramercy
Page : 0 pages
File Size : 44,6 Mb
Release : 2000
Category : Mennonite cooking
ISBN : 051716213X
Over 1,100 mouth-watering recipes are in this fabulous collection of favorites contributed by Mennonite families from all over the United States and Canada. All the recipes have been brought up-to-date for directions and measurements so whether it's oyster chowder or apple fritters, or the many main dishes and desserts that make Mennonite cooking so delicious, all of them can be enjoyed by the modern cook.
Author : Sadly Unknown
Publisher : BIG BYTE BOOKS
Page : 128 pages
File Size : 53,8 Mb
Release : 2014
Category : Cooking
ISBN : 8210379456XXX
This classic joins the pantheon of cookbooks fit for the gods. If only the gods were interested in cooking for themselves but we suspect they outsource it. Much like early Americans did with the Pennsylvania Dutch. They didn't actually outsource the immigrants but kind of outsourced their origins, since they weren't Dutch but came from German-speaking regions of Europe and settled in the land of Hershey's chocolate. And boy could they cook! It's real, home-style, filling, wonderful stuff and it's all here. Well, ok, some of it's here but plenty to keep you cooking for a long time. The recipes are authentic, unaltered from the original printing, and contain German words with which you can delight your friends and family. The NEW introduction and NEW notes that accompany some of the recipes will keep you chuckling while you fire up your Kalamazoo stove and get ready to rock. Be sure to LOOK INSIDE or download a sample for your e-reader
Author : William Woys Weaver
Publisher : Unknown
Page : 212 pages
File Size : 55,9 Mb
Release : 1993
Category : Cooking
ISBN : STANFORD:36105004404476
Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.