Climate Change And Food Systems Resilience In Sub Saharan Africa
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Climate Change and Food Systems Resilience in Sub-Saharan Africa by Li Ching Lim,Sue Edwards,Nadia Scialabba Pdf
"Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa was held in Addis Ababa, Ethiopia on 26-28 November 2008."--P. 3.
Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa by Rattan Lal,Bal Ram Singh,Dismas L. Mwaseba,David Kraybill,David O. Hansen,Lars Olav Eik Pdf
This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2) Effects of Climate Change on Crop Yield, 3) Soil Nutrient and Water Management for Carbon Sequestration, 4) Rehabilitation of Degraded Lands through Forestry and Agroforestry, 5) Management of Animal Production for Greenhouse Gas Emissions, 6) Smallholder Adaptation to Climate Change, and 7) Economic, Social and Policy Issues. It addresses these themes in the context of sustainable intensification (SI). It implies increasing agronomic production from the existing land while improving/restoring its quality and decreasing the C or environmental footprint. Simply put, SI means producing more from less.
Agriculture and Ecosystem Resilience in Sub Saharan Africa by Yazidhi Bamutaze,Samuel Kyamanywa,Bal Ram Singh,Gorettie Nabanoga,Rattan Lal Pdf
This volume discusses emerging contexts of agricultural and ecosystem resilience in Sub Saharan Africa, as well as contemporary technological advances that have influenced African livelihoods. In six sections, the book addresses the sustainable development goals to mitigate the negative impacts on agricultural productivity brought about by climate change in Africa. Some of the challenges assessed include soil degradation, land use changes, natural resource mismanagement, declining crop productivity, and economic stagnation. This book will be of interest to researchers, NGOs, and development organizations. Section 1 focuses on climate risk management in tropical Africa. Section 2 addresses the water-ecosystem-agriculture nexus, and identifies the best strategies for sustainable water use. Section 3 introduces Information Communication Technology (ICT), and how it can be used for ecosystem and human resilience to improve quality of life in communities. Section 4 discusses the science and policies of transformative agriculture, including challenges facing crop production and management. Section 5 addresses landscape processes, human security, and governance of agro-ecosystems. Section 6 concludes the book with chapters uniquely covering the gender dynamics of agricultural, ecosystem, and livelihood resilience.
Sub-Saharan Africa: Strengthening resilience to safeguard agricultural livelihoods by Food and Agriculture Organization of the United Nations Pdf
In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and stressors. More than 60 percent of the population in sub-Saharan Africa depends on agriculture for food and income. Smallholder farmers, pastoralists, fishers, and foresters are the key change agents in restoring and improving livelihoods in Africa. By carrying out interventions that are both anticipatory and reactive, tackling the root causes of fragility, the challenges facing food security and nutrition can be addressed. In the effort to reach Zero Hunger by 2030, the transformation to more efficient, inclusive, resilient, and sustainable agri-food systems must be supported for better production, better nutrition, a better environment, and a better life, leaving no one behind. This publication highlights how FAO is working with partners and governments to strengthen the ability of communities in sub-Saharan Africa and food systems to withstand and rapidly recover from crises. The organization is contributing to safeguarding the livelihoods of the most vulnerable agro/pastoral households in sub-Saharan Africa through a range of activities, including capacity building, knowledge sharing, food security and nutrition analyses, and anticipatory actions. The achievements and interventions presented in this publication are not a comprehensive list of all of FAO’s resilience work in the region but rather provide an overview of what is being done to reach our common goal. This is made possible through strong partnerships at all levels. Resource partners’ valuable contributions in particular are critical to these successes. By strengthening collaboration with local, regional, and global partners, the persistent challenges related to food?crisis contexts are tackled to build back better livelihoods and agri-food systems, to ensure a positive future for the African people.
Diogo Miguel Salgado Baptista,Mrs. Mai Farid,Dominique Fayad,Laurent Kemoe,Loic S Lanci,Ms. Pritha Mitra,Tara S Muehlschlegel,Cedric Okou,John A Spray,Kevin Tuitoek,Ms. Filiz D Unsal
Author : Diogo Miguel Salgado Baptista,Mrs. Mai Farid,Dominique Fayad,Laurent Kemoe,Loic S Lanci,Ms. Pritha Mitra,Tara S Muehlschlegel,Cedric Okou,John A Spray,Kevin Tuitoek,Ms. Filiz D Unsal Publisher : International Monetary Fund Page : 48 pages File Size : 46,6 Mb Release : 2022-09-15 Category : Business & Economics ISBN : 9798400218507
Climate Change and Chronic Food Insecurity in Sub-Saharan Africa by Diogo Miguel Salgado Baptista,Mrs. Mai Farid,Dominique Fayad,Laurent Kemoe,Loic S Lanci,Ms. Pritha Mitra,Tara S Muehlschlegel,Cedric Okou,John A Spray,Kevin Tuitoek,Ms. Filiz D Unsal Pdf
Climate change is intensifying food insecurity across sub-Saharan Africa (SSA) with lasting adverse macroeconomic effects, especially on economic growth and poverty. Successive shocks from the war in Ukraine and COVID-19 pandemic have increased food prices and depressed incomes, raising the number of people suffering from high malnutrition and unable to meet basic food consumption needs by at least 30 percent to 123 million in 2022 or 12 percent of SSA’s population. Addressing the lack of resilience to climate change—that critically underlies food insecurity in SSA—will require careful policy prioritization against a backdrop of financing and capacity constraints. This paper presents some key considerations and examples of tradeoffs and complementarities across policies to address food insecurity. Key findings include (1) Fiscal policies focused on social assistance and efficient public infrastructure investment can improve poorer households’ access to affordable food, facilitate expansion of climate-resilient and green agricultural production, and support quicker recovery from adverse climate events; (2) Improving access to finance is key to stepping up private investment in agricultural resilience and productivity as well as improving the earning capacity and food purchasing power of poorer rural and urban households; and (3) Greater regional trade integration, complemented with resilient transport infrastructure, enables sales of one country’s bumper harvests to its neighbors’ facing shortages. The international community can help with financial assistance—especially for the above-mentioned social assistance and key infrastructure areas—capacity development, and facilitating transfers of technology and know-how.
Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa by Abebe Shimeles,Audrey Verdier-Chouchane,Amadou Boly Pdf
What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This open access collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa’s sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa’s population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa’s food security and structural transformation. From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development.
Author : Elizabeth Thomas Hope Publisher : Taylor & Francis Page : 226 pages File Size : 47,7 Mb Release : 2016-12-08 Category : Business & Economics ISBN : 9781315469720
Climate Change and Food Security by Elizabeth Thomas Hope Pdf
Global climatic change has resulted in new and unpredictable patterns of precipitation and temperature, the increased frequency of extreme weather events and rising sea levels. These changes impact all four aspects of food security – availability, accessibility, stability of supply and appropriate nourishment – as well as the entire food system – food production, marketing, processing, distribution and prices. Climate Change and Food Security focuses on the challenge to food security posed by a changing climate. The book brings together many of the critical global concerns of climate change and food security through local cases based on empirical studies undertaken in Sub-Saharan Africa and the Caribbean. Focusing on risk reduction and the complex nature of vulnerability to climate change, the book includes chapters on the responsiveness of farmers based on traditional knowledge, as well as the critical phenomenon of food insecurity in the urban setting. Other chapters are devoted to efforts made to strengthen resilience through long-term development, with interventions at the regional and national levels of scale. It also examines cross-cutting themes that underlie the strategies employed to achieve food security, including equity, gender, livelihoods and governance. This edited volume will be of great interest to students and scholars of climate change, food security, environmental management and sustainable development.
Climate change, land, water and food security: Perspectives from sub-saharan africa by Mulala Danny Simatele,Felix Kwabena Donkor,Henry Bikwibili Tantoh Pdf
Strategies for Building Resilience against Climate and Ecosystem Changes in Sub-Saharan Africa by Osamu Saito,Gordana Kranjac-Berisavljevic,Kazuhiko Takeuchi,Edwin A. Gyasi Pdf
This book summarizes studies on climate and ecosystem change adaptation and resilience in Africa (CECAR-Africa), a collaboration with the goal of creating an integrated resilience enhancement strategy as a potential model for semi-arid regions across Sub-Saharan Africa by combining climate change and ecosystem change research. The case studies were conducted at multiple scales – local, national, and regional – and incorporate the natural sciences, social sciences and engineering in a transdisciplinary manner while also integrating the needs of local communities. The book chiefly addresses three thematic areas, namely: Forecast and assessment of climate change impacts on agro-ecosystems; Risk assessment of extreme weather hazards and development of adaptive resource management methods; and Implementing capacity development programs for local leaders and practitioners. The collaborative nature of the project and the use of various quantitative and qualitative research technique s and methods – such as field surveys, questionnaires, focus group discussions, land use and cover change analysis, and climate downscaled modeling – make the book truly unique. Especially at a time when both long-term climate change and short-term extreme weather events such as droughts and floods are worsening, this book offers potential approaches to developing an integrated framework for assessing the local ability to cope with floods and droughts, and for enhancing the resilience of farming communities in developing countries, which are the most vulnerable to these changes and extreme weather events. As such, it will be of interest to a wider audience, including academics, professionals, and government officials alike.
Climate Change and Multi-Dimensional Sustainability in African Agriculture by Rattan Lal,David Kraybill,David O. Hansen,Bal Ram Singh,Theodosy Mosogoya,Lars Olav Eik Pdf
This 35-chapter book is based on several oral and poster presentations including both invited and contributory chapters. The book is thematically based on four pillars of sustainability, with focus on sub-Saharan Africa (SSA): Environment, Economic, Social and Institutional. The environmental sustainability, which determines economic and social/institutional sustainability, refers to the rate of use of natural resources (soil, water, landscape, vegetation) which can be continued indefinitely without degrading their quality, productivity and ecosystem services for different ecoregions of SSA. This book will help achieve the Sustainable Development Goals of the U.N. in SSA. Therefore, the book is of interest to agriculturalists, economists, social scientists, policy makers, extension agents, and development/bilateral organizations. Basic principles explained in the book can be pertinent to all development organizations.
Agricultural Adaptation to Climate Change in Africa by Cyndi Spindell Berck,Peter Berck,Salvatore Di Falco Pdf
A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions. The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters. It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. It also will provide supplementary reading for courses in environment and development and in agricultural economics.
Climate Impacts on Agricultural and Natural Resource Sustainability in Africa by Bal Ram Singh,Andy Safalaoh,Nyambilila A. Amuri,Lars Olav Eik,Bishal K. Sitaula,Rattan Lal Pdf
This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems.
Farming Systems and Food Security in Africa by John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi Pdf
Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
Indigenous Knowledge and Climate Governance by Eromose E. Ebhuoma,Llewellyn Leonard Pdf
This book investigates indigenous knowledge systems (IKS) in sub-Saharan Africa, thereby highlighting its role in facilitating adaptation to climate variability and change, and also demystifying the challenges that prevent it from being integrated with scientific knowledge in climate governance schemes. Indigenous people and their priceless knowledge rarely feature when decision-makers prepare for future climate change. This book showcases how Indigenous knowledge facilitates adaptation to climate change, including how collaborations with scientific knowledge have cascaded into building people’s resilience to climatic risks. This book also pays delicate attention to the factors fueling epistemic injustice towards Indigenous knowledge, which hampers it from featuring in climate governance schemes across sub-Saharan Africa. The key insights shared in this book illuminate the issues that contribute meaningfully towards the actualisation of the UN SDG 13 and promote mechanisms for raising capacity for effective climate change-related planning and management in sub-Saharan Africa.
Africa: Regional Overview of Food Security and Nutrition 2016 by Food and Agriculture Organization of the United Nations Pdf
Since 2015 sub-Saharan Africa has experienced severe climate-induced disruptions, affecting the livelihoods of tens of millions of poor households. This has been compounded by civil strife and conflicts, trans-boundary plant and animal pests and diseases, and socio-economic shocks that could reverse years of progress.