Climate Change And Livestock Production Recent Advances And Future Perspectives

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Climate Change and Livestock Production: Recent Advances and Future Perspectives

Author : Veerasamy Sejian,Surinder Singh Chauhan,Chinnasamy Devaraj,Pradeep Kumar Malik,Raghavendra Bhatta
Publisher : Springer Nature
Page : 334 pages
File Size : 47,9 Mb
Release : 2022-02-06
Category : Medical
ISBN : 9789811698361

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Climate Change and Livestock Production: Recent Advances and Future Perspectives by Veerasamy Sejian,Surinder Singh Chauhan,Chinnasamy Devaraj,Pradeep Kumar Malik,Raghavendra Bhatta Pdf

This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.

Sheep Production Adapting to Climate Change

Author : Veerasamy Sejian,Raghavendra Bhatta,John Gaughan,Pradeep Kumar Malik,S.M.K Naqvi,Rattan Lal
Publisher : Springer
Page : 441 pages
File Size : 44,6 Mb
Release : 2017-06-20
Category : Technology & Engineering
ISBN : 9789811047145

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Sheep Production Adapting to Climate Change by Veerasamy Sejian,Raghavendra Bhatta,John Gaughan,Pradeep Kumar Malik,S.M.K Naqvi,Rattan Lal Pdf

This book presents a compilation of the latest findings from reputed researchers around the globe, covering in detail climate change and its effects on sheep production. In the current global climate change scenario, information related to its impact on livestock agriculture is lacking. The negative impacts of climate change are already being felt by all livestock species. Further, the mitigation and amelioration strategies that are applicable for one species may not hold true for another. As such, concerted research efforts are needed to identify species-specific strategies for mitigation and adaptation. With that goal in mind, this book is the first of its kind to gather comprehensive information pertaining to the impact of climate change on various aspects of sheep production. It also sheds light on the role of sheep with regard to the global greenhouse gas pool. The book highlights the status quo of sheep production from climate change perspectives and projects the significance of adapting future sheep production to the challenges posed by climate change. It addresses in detail the various adaptations, methane mitigation and amelioration strategies needed to sustain sheep production in the future. In addition, the book presents development plans and policies that will allow the sheep industry to cope with current climate changes and strategies that will lessen future impacts. Bringing together essential information prepared by world-class researchers hailing from different agro-ecological zones, this book offers a unique resource for all researchers, teachers and students associated with sustaining the sheep production in the face of global change.

Abatement Techniques for Reducing Emissions from Livestock Buildings

Author : Mohamed Samer
Publisher : Springer
Page : 71 pages
File Size : 51,6 Mb
Release : 2016-02-10
Category : Science
ISBN : 9783319288383

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Abatement Techniques for Reducing Emissions from Livestock Buildings by Mohamed Samer Pdf

This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols. This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed.

Tackling Climate Change Through Livestock

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 43,7 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201

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Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations Pdf

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Livestock's Long Shadow

Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 40,5 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251055718

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Livestock's Long Shadow by Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan Pdf

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Climate Change Impact on Livestock: Adaptation and Mitigation

Author : Veerasamy Sejian,John Gaughan,Lance Baumgard,Cadaba Prasad
Publisher : Springer
Page : 0 pages
File Size : 48,8 Mb
Release : 2016-10-12
Category : Science
ISBN : 8132235320

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Climate Change Impact on Livestock: Adaptation and Mitigation by Veerasamy Sejian,John Gaughan,Lance Baumgard,Cadaba Prasad Pdf

This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

Critical Role of Animal Science Research in Food Security and Sustainability

Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 41,8 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477

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Critical Role of Animal Science Research in Food Security and Sustainability by National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research Pdf

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Livestock Production and Climate Change

Author : Pradeep K Malik,Raghavendra Bhatta,Junichi Takahashi,Richard Kohn,Cadaba S Prasad
Publisher : CABI
Page : 407 pages
File Size : 45,6 Mb
Release : 2015-04-22
Category : Technology & Engineering
ISBN : 9781780644325

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Livestock Production and Climate Change by Pradeep K Malik,Raghavendra Bhatta,Junichi Takahashi,Richard Kohn,Cadaba S Prasad Pdf

In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.

Recent Advances and Future Perspectives for Agavoideae Research: Agave, Yucca and Related Taxa

Author : Luis Enrique Eguiarte,Jim Leebens-Mack,Karolina Heyduk
Publisher : Frontiers Media SA
Page : 227 pages
File Size : 47,7 Mb
Release : 2021-07-28
Category : Science
ISBN : 9782889711017

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Recent Advances and Future Perspectives for Agavoideae Research: Agave, Yucca and Related Taxa by Luis Enrique Eguiarte,Jim Leebens-Mack,Karolina Heyduk Pdf

Mitigation of Greenhouse Gas Emissions in Livestock Production

Author : Pierre J. Gerber,Benjamin Henderson,Harinder P. S. Makkar
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 240 pages
File Size : 54,8 Mb
Release : 2013
Category : Nature
ISBN : UIUC:30112112648776

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Mitigation of Greenhouse Gas Emissions in Livestock Production by Pierre J. Gerber,Benjamin Henderson,Harinder P. S. Makkar Pdf

The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded

Engineering Applications in Livestock Production

Author : Ayon Tarafdar,Ashok Pandey,Gyanendra Kumar Gaur,Mukesh Singh,Hari Om Pandey
Publisher : Elsevier
Page : 392 pages
File Size : 46,9 Mb
Release : 2024-01-20
Category : Technology & Engineering
ISBN : 9780323985819

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Engineering Applications in Livestock Production by Ayon Tarafdar,Ashok Pandey,Gyanendra Kumar Gaur,Mukesh Singh,Hari Om Pandey Pdf

Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail. The major advances covered in this book include the use of artificial intelligence, image processing, Internet of Things, novel animal product processing technologies, farm automation systems, sensor technology, bioengineering practices and even engineered housing systems among others. The book includes applications of emerging sensor based and intelligent techniques/systems in the field of livestock production and management The book will have separate chapters dedicated to innovative approaches in the livestock sector such as artificial intelligence, micro and nano sensors, IoT, image processing and farm automation Specialists contribution of chapters provide comprehensive details while assisting the understanding of the concepts

Climate Change, Photosynthesis and Advanced Biofuels

Author : Ashwani Kumar,Yuan-Yeu Yau,Shinjiro Ogita,Renate Scheibe
Publisher : Springer Nature
Page : 502 pages
File Size : 43,8 Mb
Release : 2020-08-31
Category : Science
ISBN : 9789811552281

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Climate Change, Photosynthesis and Advanced Biofuels by Ashwani Kumar,Yuan-Yeu Yau,Shinjiro Ogita,Renate Scheibe Pdf

The use of fossil fuels results in rising CO2 and other greenhouse gas (GHG) emissions, causing global temperature rise and climate change that will negatively impact human health, the food supply, and eventually worsen hunger and misery. Presently, fossil fuels meet 88% of the energy demand, resulting in rising CO2/GHG emissions at alarming rates. The increased use of biofuels would help to mitigate climate change. Efficiently designing methods for the production of biofuels and plant-derived high-value products requires a deeper understanding of photosynthetic processes as a prerequisite for applying novel biotechnologies. Accordingly, this book provides ample information and a wealth of illustrative examples. The book’s eighteen richly illustrated chapters are divided into three thematic parts. I: Photosynthesis and Biomass Production under Changing Conditions, II: Microalgae and Engineered Crops for Production of Biofuels and High-value Products, and III: Genetic Resources and Engineering Methods to Improve Crop Plants. Readers will find the latest information on the molecular basis of photosynthetic processes in plants (including the regulatory principles that allow plants to maintain homeostasis under changing conditions), stress resistance and synthetic pathways. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops capable of growing under stress conditions with improved productivity, are presented. The book sets the course for future research in the field of biofuel development and production and provides both general and specific information for students, teachers, academic researchers, industrial teams, and general readers who are interested in new developments concerning the production of biofuels with value-added properties.

Recent Advances in Animal Nutrition 2009

Author : P.C. Garnsworthy,J. Wiseman
Publisher : Nottingham University Press
Page : 353 pages
File Size : 43,9 Mb
Release : 2010-11-01
Category : Medical
ISBN : 9781904761051

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Recent Advances in Animal Nutrition 2009 by P.C. Garnsworthy,J. Wiseman Pdf

Authored by international experts in the animal-production industry, this record of the proceedings of the 43rd University of Nottingham Feed Conference explores topics such as feed evaluation systems, the effects of fatty acids on fertility, and the interactions between nutrition, stress, and the immune system. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.

The Major Biogeochemical Cycles and Their Interactions

Author : Bert Bolin,Robert B. Cook
Publisher : John Wiley & Sons
Page : 568 pages
File Size : 53,8 Mb
Release : 1983
Category : Biogeochemical cycles
ISBN : UCSD:31822000470443

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The Major Biogeochemical Cycles and Their Interactions by Bert Bolin,Robert B. Cook Pdf

Innovations in Sustainable Agriculture

Author : Muhammad Farooq,Michele Pisante
Publisher : Springer Nature
Page : 627 pages
File Size : 47,8 Mb
Release : 2019-10-29
Category : Technology & Engineering
ISBN : 9783030231699

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Innovations in Sustainable Agriculture by Muhammad Farooq,Michele Pisante Pdf

This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.