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Climate Change and Management of Cool Season Grain Legume Crops

Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil

Author : Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
Publisher : Springer Science & Business Media
Page : 466 pages
File Size : 46,6 Mb
Release : 2010-06-03
Category : Science
ISBN : 9789048137091

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Climate Change and Management of Cool Season Grain Legume Crops by Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil Pdf

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Climate Change and Legumes

Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary

Author : Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary
Publisher : CRC Press
Page : 310 pages
File Size : 52,6 Mb
Release : 2023-05-23
Category : Nature
ISBN : 9781000866568

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Climate Change and Legumes by Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary Pdf

Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses

Expanding the Production and Use of Cool Season Food Legumes

Fred J. Muehlbauer,W.J. Kaiser

Author : Fred J. Muehlbauer,W.J. Kaiser
Publisher : Springer Science & Business Media
Page : 1004 pages
File Size : 41,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401107983

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Expanding the Production and Use of Cool Season Food Legumes by Fred J. Muehlbauer,W.J. Kaiser Pdf

The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.

World crops: Cool season food legumes

R.J. Summerfield

Author : R.J. Summerfield
Publisher : Springer Science & Business Media
Page : 1149 pages
File Size : 46,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400927643

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World crops: Cool season food legumes by R.J. Summerfield Pdf

The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.

Crop Adaptation to Climate Change

Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony E. Hall

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony E. Hall
Publisher : John Wiley & Sons
Page : 630 pages
File Size : 52,5 Mb
Release : 2011-10-25
Category : Technology & Engineering
ISBN : 9780813820163

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Crop Adaptation to Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony E. Hall Pdf

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Crop Protection Strategies: Under Climate Change Scenarios

P. Parvatha Reddy

Author : P. Parvatha Reddy
Publisher : Scientific Publishers
Page : 421 pages
File Size : 47,9 Mb
Release : 2018-04-01
Category : Science
ISBN : 9789387991989

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Crop Protection Strategies: Under Climate Change Scenarios by P. Parvatha Reddy Pdf

The present book on “Crop Protection Strategies under Climate Change Scenarios” provides the information on i) effects of climate variables [increased temperatures, elevated carbon dioxide levels, varying precipitation patterns and frequency and magnitude of extreme weather events (drought, cyclones, floods, etc.), and elevated levels of atmospheric pollutants (ozone, acid rain, and elevated ultraviolet B) on crop pests; ii) Impacts of climate change induced consequences (expansion of geographical distribution, increase in number of generations, increased overwintering survival, pest population dynamics and outbreaks, risk of introducing invasive alien species, crop-pest interactions, loss of ecological biodiversity, changes in phenology, increased incidence of insect vectored plant diseases, disruption of plant-pollinator interactions, reduced effectiveness of pest management strategies) on crop pests; iii) Development of modelling approaches to predict future pest change scenarios; and iv) Formulation of sustainable adaptation and mitigation pest management strategies including physical, cultural, chemical, biological, host resistance, and integrated methods under climate change scenarios. This book will be of immense value to scientific community involved in teaching, research and extension activities pertaining to pest management under climate change scenarios. The material in the book can be used for teaching post-graduate courses. The book can also serve as a very useful reference to policy makers and practicing farmers.

Achieving Sustainable Cultivation of Grain Legumes Volume 1

Shoba Sivasankar

Author : Shoba Sivasankar
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2017
Category : Legumes
ISBN : 1786761394

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Achieving Sustainable Cultivation of Grain Legumes Volume 1 by Shoba Sivasankar Pdf

"Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes."--Provided by publisher.

Climate Change and Legumes

Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary

Author : Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary
Publisher : CRC Press
Page : 267 pages
File Size : 45,7 Mb
Release : 2023-05-23
Category : Nature
ISBN : 9781000866520

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Climate Change and Legumes by Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary Pdf

Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses

Climate Change and Crop Production

Noureddine Benkeblia

Author : Noureddine Benkeblia
Publisher : CRC Press
Page : 192 pages
File Size : 45,7 Mb
Release : 2018-12-07
Category : Nature
ISBN : 9781315391854

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Climate Change and Crop Production by Noureddine Benkeblia Pdf

Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.

Legumes under Environmental Stress

Parvaiz Ahmad

Author : Parvaiz Ahmad
Publisher : John Wiley & Sons
Page : 326 pages
File Size : 51,8 Mb
Release : 2015-02-16
Category : Technology & Engineering
ISBN : 9781118917084

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Legumes under Environmental Stress by Parvaiz Ahmad Pdf

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

Global Agricultural Production: Resilience to Climate Change

Mukhtar Ahmed

Author : Mukhtar Ahmed
Publisher : Springer Nature
Page : 628 pages
File Size : 50,6 Mb
Release : 2023-01-01
Category : Technology & Engineering
ISBN : 9783031149733

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Global Agricultural Production: Resilience to Climate Change by Mukhtar Ahmed Pdf

This book covers all aspects related to climate change and agriculture. The book discusses Global Climate Models (GCMs), Coupled Model Intercomparison Project (CMIP) and application of strategic management tool that includes RCP (Representative concentration Pathway), SSP (Shared Socio-economic Pathways) and SPA (Shared climate Policy Assumptions). The book provides information on how climate change, agricultural productivity and food security are interlinked. The impacts of climate change on food security are studied through different climatic drivers e.g., ENSO (El Niño–Southern Oscillation) and SOI (Southern Oscillation Index). These drivers are responsible for the climatic extreme events hence early prediction of these drivers could help to design appropriate adaptive measures for the agriculture sector and could be considered as early warning tools for risk management. Similarly, climate change and process-based soil modeling as well as the role of soil microbes and climate smart agriculture are discussed in this book. Climate change impacts on legume crop production and adaptation strategies are presented, with details about cereal crop modeling, perspectives of Camelina sativa as well as low input biofuel and oilseed crop, greenhouse gases (GHGs) emissions and mitigation strategies.

Combating Climate Change

Manjit S. Kang,Surinder S. Banga

Author : Manjit S. Kang,Surinder S. Banga
Publisher : CRC Press
Page : 403 pages
File Size : 44,6 Mb
Release : 2013-03-26
Category : Nature
ISBN : 9781466566705

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Combating Climate Change by Manjit S. Kang,Surinder S. Banga Pdf

The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate change and possible remediation measures. With contributions from internationally recognized scientists, the chapters cover global food security, adaptation of agriculture to fulfill its greenhouse gas emissions mitigation potential, economic aspects of climate change, the soil organic carbon pool, the need for agroecological intelligence, and the development of nutrient-use-efficient crops. The text also addresses genetic mitigation of climate change effects through the development of climate-resilient crops and the use of genetic and genomic resources to develop highly productive crop cultivars, as well as the conservation of native agroecosystems. Expert contributors discuss the impacts of climate change on plant pathogens and plant disease as well as on insects and crop losses. They address abiotic stress resistance, conservation tillage as a mitigation strategy, and more. The final chapter demonstrates the practical use of the WorldClim and DIVA software for modeling current and future climates, using Timor Leste and India as examples. Covering a broad range of issues related to climate change and agriculture, this book brings together ideas for environmentally friendly technologies and opportunities to further increase and stabilize global agricultural productivity and ensure food security in face of mounting climate challenge.

Pulse Improvement

Shabir Hussain Wani,Mukesh Jain

Author : Shabir Hussain Wani,Mukesh Jain
Publisher : Springer
Page : 241 pages
File Size : 48,6 Mb
Release : 2018-11-23
Category : Technology & Engineering
ISBN : 9783030017439

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Pulse Improvement by Shabir Hussain Wani,Mukesh Jain Pdf

Advances in molecular biology and genome research in the form of molecular breeding and genetic engineering put forward innovative prospects for improving productivity of many pulses crops. Pathways have been discovered, which include regulatory elements that modulate stress responses (e.g., transcription factors and protein kinases) and functional genes, which guard the cells (e.g., enzymes for generating protective metabolites and proteins). In addition, numerous quantitative trait loci (QTLs) associated with elevated stress tolerance have been cloned, resulting in the detection of critical genes for stress tolerance. Together these networks can be used to enhance stress tolerance in pulses. This book summarizes recent advances in pulse research for increasing productivity, improving biotic and abiotic stress tolerance, and enhancing nutritional quality.

Advances in Research on Vegetable Production Under a Changing Climate Vol. 1

Shashank Shekhar Solankey,Meenakshi Kumari,Manoj Kumar

Author : Shashank Shekhar Solankey,Meenakshi Kumari,Manoj Kumar
Publisher : Springer Nature
Page : 262 pages
File Size : 50,7 Mb
Release : 2021-04-09
Category : Technology & Engineering
ISBN : 9783030634971

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Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 by Shashank Shekhar Solankey,Meenakshi Kumari,Manoj Kumar Pdf

A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.

Plant Stress Mitigators

Mansour Ghorbanpour,Muhammad Adnan Shahid

Author : Mansour Ghorbanpour,Muhammad Adnan Shahid
Publisher : Academic Press
Page : 542 pages
File Size : 40,5 Mb
Release : 2022-12-06
Category : Technology & Engineering
ISBN : 9780323885935

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Plant Stress Mitigators by Mansour Ghorbanpour,Muhammad Adnan Shahid Pdf

Plant Stress Mitigators: Types, Techniques and Functions presents a detailed contextual discussion of various stressors on plant health and yield, with accompanying insights into options for limiting impacts using chemical elicitors, bio-stimulants, breeding techniques and agronomical techniques such as seed priming, cold plasma treatment, and nanotechnology, amongst others. The book explores the various action mechanisms for enhancing plant growth and stress tolerance capacity, including nutrient solubilizing and mobilizing, biocontrol activity against plant pathogens, phytohormone production, soil conditioners, and many more unrevealed mechanisms. This book combines research, methods, opinion, perspectives and reviews, dissecting the stress alleviation action of different plant stress mitigators on crops grown under optimal and sub-optimal growing conditions (abiotic and biotic stresses). Explores the various action mechanisms of mitigators Highlights the relationship between mitigator and nutrient efficiency, product quality and microbial population Includes both biotic and abiotic stressors and their mitigation options

Climate Change And Management Of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops by Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil Pdf

Climate Change and Legumes by Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary Pdf

Expanding the Production and Use of Cool Season Food Legumes by Fred J. Muehlbauer,W.J. Kaiser Pdf

World crops: Cool season food legumes by R.J. Summerfield Pdf

Crop Adaptation to Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony E. Hall Pdf

Crop Protection Strategies: Under Climate Change Scenarios by P. Parvatha Reddy Pdf

Achieving Sustainable Cultivation of Grain Legumes Volume 1 by Shoba Sivasankar Pdf

Climate Change and Legumes by Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary Pdf

Climate Change and Crop Production by Noureddine Benkeblia Pdf

Legumes under Environmental Stress by Parvaiz Ahmad Pdf

Global Agricultural Production: Resilience to Climate Change by Mukhtar Ahmed Pdf

Combating Climate Change by Manjit S. Kang,Surinder S. Banga Pdf

Pulse Improvement by Shabir Hussain Wani,Mukesh Jain Pdf

Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 by Shashank Shekhar Solankey,Meenakshi Kumari,Manoj Kumar Pdf

Plant Stress Mitigators by Mansour Ghorbanpour,Muhammad Adnan Shahid Pdf

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