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Author : D. K. Choudhary,Anukool Vaishnav,Shekhar Jain,Mihir Kumar Mandal,Ram Prasad
Publisher : Frontiers Media SA
Page : 260 pages
File Size : 43,5 Mb
Release : 2023-03-02
Category : Science
ISBN : 9782832516119
Author : D. K. Choudhary,Anukool Vaishnav,Shekhar Jain
Publisher : Frontiers Media SA
Page : 183 pages
File Size : 50,8 Mb
Release : 2023-12-20
Category : Science
ISBN : 9782832541043
Author : Upendra Kumar,Rahul Mahadev Shelake,Rajni Singh
Publisher : Frontiers Media SA
Page : 368 pages
File Size : 52,6 Mb
Release : 2023-03-29
Category : Science
ISBN : 9782832519196
Author : Hugues Kossi Baimey,Noureddine Hamamouch,Yao Adjiguita Kolombia
Publisher : BoD – Books on Demand
Page : 222 pages
File Size : 50,5 Mb
Release : 2020-02-05
Category : Science
ISBN : 9781838804213
Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.
Author : Tapan Kumar Adhya,Banwari Lal,Balaram Mohapatra,Dhiraj Paul,Subhasis Das
Publisher : Springer
Page : 204 pages
File Size : 42,7 Mb
Release : 2018-02-28
Category : Science
ISBN : 9789811061783
This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.
Author : Alok Kumar Srivastava,Prem Lal Kashyap,Madhumita Srivastava
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 48,8 Mb
Release : 2021-02-16
Category : Science
ISBN : 9781119505167
The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.
Author : Prem Lal Kashyap,Alok Kumar Srivastava,Shree Prakash Tiwari,Sudheer Kumar
Publisher : John Wiley & Sons
Page : 389 pages
File Size : 45,6 Mb
Release : 2018-03-07
Category : Science
ISBN : 9781119275923
A comprehensive, edited volume pulling together research on manipulation of the crop microbiome for climate resilient agriculture Microbes for Climate Resilient Agriculture provides a unique collection of data and a holistic view of the subject with quantitative assessment of how agricultural systems will be transformed in coming decades using hidden treasure of microbes. Authored by leaders in the field and edited to ensure conciseness and clarity, it covers a broad range of agriculturally important crops, discusses the impact of climate change on crops, and examines biotechnologically and environmentally relevant microbes. The book encapsulates the understanding of microbial mediated stress management at field level, and will serve as a springboard for novel research findings and new applications in the field. Chapter coverage includes: the role of the phytomicrobiome in maintaining biofuel crop production in a changing climate; the impact of agriculture on soil microbial community composition and diversity in southeast Asia; climate change impact on plant diseases; microalgae; photosynthetic microorganisms and bioenergy prospects; amelioration of abiotic stresses in plants through multi-faceted beneficial microorganisms; role of methylotrophic bacteria in climate change mitigation; conservation agriculture for climate change resilience; archaeal community structure; mycorrhiza-helping plants to navigate environmental stresses; endophytic microorganisms; bacillus thuringiensis; and microbial nanotechnology for climate resilient agriculture. Clear and succinct chapters contributed and edited by leaders in the field Covers microbes' beneficial and detrimental roles in the microbiome, as well as the functions they perform under stress Discusses the crop microbiome, nutrient cycling microbes, endophytes, mycorrhizae, and various pests and diseases, and their roles in sustainable farming Places research in larger context of climate change's effect on global agriculture Microbes for Climate Resilient Agriculture is an important text for scientists and researchers studying microbiology, biotechnology, environmental biology, agronomy, plant physiology, and plant protection.
Author : Lilia C. Carvalhais,Paul G. Dennis
Publisher : Humana
Page : 321 pages
File Size : 50,8 Mb
Release : 2021-11-22
Category : Science
ISBN : 1071610422
This volume provides methods, protocols, and reviews that are useful for new and experienced plant microbiome researchers. Chapters guide readers through the investigation of microbiomes associated with seeds, sampling microbiomes from plant compartments and tissues, culture-based methods, culture-independent metabarcoding methods, methods to obtain DNA and perform metabarcoding, protocols to block PCR amplification from the plant host, qPCR-based methods, editing of specific genes in Bacillus genomes, and Streptomycetes and plant microbial indicators. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, The Plant Microbiome: Methods and Protocols aims to ensure successful results in the further study of this vital field.
Author : Intergovernmental Panel on Climate Change (IPCC)
Publisher : Cambridge University Press
Page : 1807 pages
File Size : 42,9 Mb
Release : 2022-05-19
Category : Science
ISBN : 9781009178464
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.
Author : Bhupinder Pal Singh,Annette L. Cowie,K. Yin Chan
Publisher : Springer
Page : 406 pages
File Size : 50,6 Mb
Release : 2013-11-25
Category : Technology & Engineering
ISBN : 3642271049
“Soil Health and Climate Change” presents a comprehensive overview of the concept of soil health, including the significance of key soil attributes and management of soil health in conventional and emerging land use systems in the context of climate change. Starting with a review of the physical, chemical and biological indicators of soil health and their significance for monitoring the impacts of climate change, this book then focuses on describing the role of soil structure, pH, organic matter, nitrogen, respiration and biota in sustaining the basic functions of soil ecosystems, and their anticipated responses to climate change. Further topics include the management of cropping, pastoral, and forestry systems, and rehabilitated mine sites, with a focus on mitigation of and adaptation to climate change impacts. Finally, the opportunities and potential risks of organic farming, biochar and bioenergy systems, and their ability to sustain and even enhance soil health, are discussed.
Author : Larry E. Erickson,Valentina Pidlisnyuk
Publisher : CRC Press
Page : 229 pages
File Size : 41,7 Mb
Release : 2021-06-15
Category : Science
ISBN : 9781000387308
This book explains the concept of using phytotechnology with biomass production to improve soil quality and restore contaminated sites to a useful state that has economic and social value. Phytotechnology with Biomass Production: Sustainable Management of Contaminated Sites focuses on the application of second-generation biofuel crops, primarily Miscanthus, to slightly contaminated or marginal postmilitary and postmining soils. Based on recent and ongoing research from the United States, Ukraine, the Czech Republic, and Germany, along with case studies from other countries, this is the first comprehensive book on using phytotechnology with biomass production at contaminated sites at a global level. FEATURES Focuses on an important topic of a growing global activity: soil improvement through biomass production Includes case studies and success stories from different countries on application of Miscanthus phytotechnology to sites differently contaminated by trace elements, pesticides, and petroleum products Discusses the peculiarities of Miscanthus production on postmilitary and postmining contaminated lands and the impact of plant growth regulators, soil amendments, fertilizers, and biochar to the process Introduces soil fauna as indicators of soil health during Miscanthus phytotechnology application Presents Miscanthus value chain associated with the processing of Miscanthus biomass to different bioproducts While written primarily for faculty, students, research scientists, environmental and agricultural professionals, gardeners, farmers, landowners, and government officials, this book has value for all who are working on phytotechnology projects and phytomining to reduce risk and/or improve soil quality at contaminated sites. Phytotechnology with Biomass Production: Sustainable Management of Contaminated Sites is also a great new resource for those who are new to the topic and want to learn to apply phytotechnologies and biomass production with further conversion into energy and bioproducts.
Author : Ramesh Chandra Dubey,Pankaj Kumar
Publisher : Academic Press
Page : 566 pages
File Size : 43,8 Mb
Release : 2022-02-15
Category : Technology & Engineering
ISBN : 9780323885959
Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production. Explores the potential benefits of optimized rhizosphere Includes metagenomics and their emerging importance Presents insights into the use of biosurfactants
Author : Eugene Rosenberg,Ilana Zilber-Rosenberg
Publisher : Springer Science & Business Media
Page : 187 pages
File Size : 45,7 Mb
Release : 2014-01-31
Category : Science
ISBN : 9783319042411
Groundbreaking research over the last 10 years has given rise to the hologenome concept of evolution. This concept posits that the holobiont (host plus all of its associated microorganisms) and its hologenome (sum of the genetic information of the host and its symbiotic microorganisms), acting in concert, function as a unique biological entity and therefore as a level of selection in evolution. All animals and plants harbor abundant and diverse microbiota, including viruses. Often the amount of symbiotic microorganisms and their combined genetic information far exceed that of their host. The microbiota with its microbiome, together with the host genome, can be transmitted from one generation to the next and thus propagate the unique properties of the holobiont. The microbial symbionts and the host interact in a cooperative way that affects the health of the holobiont within its environment. Beneficial microbiota protects against pathogens, provides essential nutrients, catabolizes complex polysaccharides, renders harmful chemicals inert, and contributes to the performance of the immune system. In humans and animals, the microbiota also plays a role in behavior. The sum of these cooperative interactions characterizes the holobiont as a unique biological entity. Genetic variation in the hologenome can be brought about by changes in either the host genome or the microbial population genomes (microbiome). Evolution by cooperation can occur by amplifying existing microbes, gaining novel microbiota and by acquiring microbial and viral genes. Under environmental stress, the microbiome can change more rapidly and in response to more processes than the host organism alone and thus influences the evolution of the holobiont. Prebiotics, probiotics, synbiotics and phage therapy are discussed as applied aspects of the hologenome concept.
Author : Nadia Lombardi,Roberta Marra,David Turra,Francesco Vinale,Sheridan Lois Woo
Publisher : Frontiers Media SA
Page : 228 pages
File Size : 43,8 Mb
Release : 2022-02-07
Category : Science
ISBN : 9782889742929
Author : Hernâni Gerós,Maria Manuela Chaves,Hipolito Medrano Gil,Serge Delrot
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 44,6 Mb
Release : 2015-10-05
Category : Technology & Engineering
ISBN : 9781118736012
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.