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Author : Amanda Hallay,David Wolfe
Publisher : Skyhorse Publishing Inc.
Page : 225 pages
File Size : 55,7 Mb
Release : 2011-11
Category : Cooking
ISBN : 9781616083946
Enhanced by cultural facts, serving suggestions, and hangover cures, a guide to creating classic cocktails includes recipes for such favorites as manhattans, pink ladies, gin fizzes, and whisky sours.
Author : Beverly West,Kim Doi
Publisher : Berkley Trade
Page : 162 pages
File Size : 52,5 Mb
Release : 1997
Category : Cooking
ISBN : 0425158527
The Quentin Tarantino of drink guides, "Cocktail Nation" is a must-have for the countless fans of the currently popular cocktail lounge/'50s chic phenomenon. From stocking the bar with glassware and garnishes to tempting the guests with tasty canapes like Bologna Boats and Ham Rafts, "Cocktail Nation" is required reading for the cocktail connoisseur.
Author : Jeff Smith
Publisher : Columbia University Press
Page : 308 pages
File Size : 54,7 Mb
Release : 1998
Category : Business & Economics
ISBN : 023110863X
A detailed historical analysis of popular music in American film, from the era of sheet music sales, to that of orchestrated pop records by Henry Mancini and Ennio Morricone in the 1960s, to the MTV-ready pop songs that occupy soundtrack CDs of today..
Author : James Buhler,Caryl Flinn,David Neumeyer
Publisher : Wesleyan University Press
Page : 406 pages
File Size : 40,7 Mb
Release : 2000-11
Category : Music
ISBN : 9780819564115
A wide-ranging look at the role of music in film.
Author : Kevin Quigley
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 46,9 Mb
Release : 2023-06
Category : History
ISBN : 9781467153096
New Englanders are as far away from the South Pacific as any American can be, yet when tiki fever gripped the country in the mid-twentieth century, even they were not immune. Tropical-themed restaurants and bars sprang up in the unlikeliest of places, from coastal cities to far-flung suburbs. Places like the Hu Ke Lau, the Aku-Aku and the Kowloon were packed every night. Decades after the fever ended, it re-emerged as a new century dawned, and New Englanders took up the mantles of Polynesian pop to escape to places of tropical leisure in their own backyard. Local author Kevin Quigley dives deep into the region's unusual history with tiki culture.
Author : Serena Czarnecki
Publisher : Bearmanor Adult
Page : 128 pages
File Size : 49,9 Mb
Release : 2014-11-27
Category : Electronic
ISBN : 1629330531
"A true pioneer, artist, and star of her generation, Serena is the very definition of individuality and freedom tantamount to an exclusive community of golden era, erotic film performers. Melding natural beauty and raw sexuality with an intuitive, etherea
Author : Anonim
Publisher : Unknown
Page : 972 pages
File Size : 48,5 Mb
Release : 1994
Category : Underground press publications
ISBN : WISC:89051994374
Author : Cheryl Charming
Publisher : Simon and Schuster
Page : 288 pages
File Size : 52,6 Mb
Release : 2005-10-17
Category : Cooking
ISBN : 9781440538063
Stir up a little fun with friends—have a cocktail party! It couldn’t be easier with The Everything Cocktail Parties and Drinks Book. Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests! Complete with sections on smart shopping, choosing entertainment and ice breakers, and food presentation, you'll also find tips for matching cocktails with appetizers to make the perfect combo! Features recipes for: Martinis, such as Melontini, Caramel Appletini, White Chocolatini Tropical Drinks, such as Watermelon Tidal Wave, Blue Hawaiian Punch, Bermuda Triangle Tea Seasonal Drinks, such as Sparkling New Year Cheer, Sensational Summer Slushies, Autumn in New York Appetizing snacks like Herbed Cheese Artichokes, Dandy Brandy Swiss Fondue, Bowtie King Crab Salad, Mushroom Chicken Cacciatore Plus! Recipes for classic favorites, non-alcoholic mocktails, a flavor guide, and tons more food! Packed with ideas to jumpstart your imagination, The Everything Cocktail Parties and Drinks Book serves up myriad options for drinks and dishes you can mix and match—making yours the cocktail party no one will forget!
Author : David Wondrich,Noah Rothbaum
Publisher : Oxford University Press
Page : 881 pages
File Size : 55,9 Mb
Release : 2021-10-20
Category : Cooking
ISBN : 9780199311132
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author : Various
Publisher : Dark Horse Comics
Page : 387 pages
File Size : 43,9 Mb
Release : 2009-03-10
Category : Comics & Graphic Novels
ISBN : 9781621158950
A mystical artifact from the ancient past, the relic known only as the Mask imbues its wearer with nearly limitless power…face-stretching, mallet- forming, clock-smashing power. Slap the Mask on your mug and nothing is beyond your reach—or the reach of a pie bomb—which is why every crook, grifter, creep, hood, miscreant, scofflaw, and other words in the thesaurus are out to get their mitts on it. The hunt for the valued vizard (thanks again, thesaurus!) goes from sea to shining sea, involving voodoo, Amazonian tribesmen, ninja (sweet!), mafiosi, Crypto-Nazis…and the Bardard Thespian Club!
Author : BrittanyJacques
Publisher : Indiana University Press
Page : 197 pages
File Size : 42,8 Mb
Release : 2021-05-25
Category : Cooking
ISBN : 9781684351312
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Author : Koop Kooper
Publisher : Unknown
Page : 160 pages
File Size : 43,6 Mb
Release : 2013
Category : Music
ISBN : 159393226X
Koop Kooper, the Cocktail universe's high priest of all things hep, swinging, and swank, and cyber disc-jockey of his radio show, "The Cocktail Nation," has unleashed the definitive guide to the Lounge universe. Replete with gassin interviews and cool pixeramas, he reveals the incredible diorama of Cocktail culture, lifestyle, and music. Koop mixes it up with cool luminaries and pioneers of the Cocktail soundtrack, such as hepster Jack Constanzo, the bongo player of the 1950s, shakes a martini with the leaders of the revival Combustible Edison, trades smart lip with comedian satirist Shelley Berman and 21st century hit-makers Martini Kings, heads down the dark streets of Cocktail noir, muscling it up with croonoir Jimmy Vargas, then it's off to the Vegas pool, where he conducts an underwater interview with gorgeous fire-eating mermaid Marina. Koop Kooper's Cocktail Nation book is a glorious panorama of all things Lounge, created by the swank meister of uber cool himself.
Author : Florence Cornish
Publisher : Kyle Books
Page : 176 pages
File Size : 43,8 Mb
Release : 2019-06-17
Category : Cooking
ISBN : 9780857838148
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking with Pulled Pork and Blue Belly Burgers; regional dishes such as San Francisco Spaghetti with Clams and comfort food classics like Mac n Cheese and Pot Roast. Travel through the tastes of the US with Southern delicacies including Chicken & Shrimp Jambalaya and Beignets with Nutmeg Icing Sugar before moving south to sample the Mexican delights of Baja Fish Tacos, Foolproof Guacamole and Quesadillas. You can even learn to master a Real Long Island Iced Tea or Mint Julep as well as indulging your sweet tooth with Key Lime & Mint Pie or Black Cherry Cupcakes. The perfect cookbook for anyone addicted to over-the-Atlantic edibles.
Author : John Curtas,Max Jacobson,Al Mancini
Publisher : Huntington Press Inc
Page : 159 pages
File Size : 40,7 Mb
Release : 2010-11-15
Category : Reference
ISBN : 8210379456XXX
In Eating Las Vegas, John Curtas, Max Jacobson, and Al Mancini spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. In the city that boasts more than 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems. Once you've made your way through all 50, you can truly say you've "eaten Las Vegas."
Author : Dale DeGroff
Publisher : Clarkson Potter
Page : 258 pages
File Size : 41,5 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9781984823588
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.