Cocktails On Tap

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Cocktails on Tap

Jacob Grier
Cocktails on Tap Book PDF

Author : Jacob Grier
Publisher : ABRAMS
Page : 269 pages
File Size : 53,7 Mb
Release : 2015-03-24
Category : Cooking
ISBN : 9781613127797

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Cocktails on Tap by Jacob Grier Pdf

The next great ingredient in the craft cocktail revolution has arrived: craft beer. Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside forgotten classics. While the Mai Ta-IPA adds a refreshing note to a tropical favorite, the Green Devil boosts a powerful Belgian beer with gin and a rinse of absinthe. In Cocktails on Tap, the vast range of today’s beers, from basic lagers to roasty stouts and sour Belgian ales, is shaken up for mixologists looking to add some spice—and hop—to their repertoire. “Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob’s tutelage in cocktail basics. Grab a copy and start mixing!” —Maureen Ogle, author of Ambitious Brew: The Story of American Beer “Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction.” —Jeffrey Morgenthaler, author of The Bar Book

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold
Liquid Intelligence The Art and Science of the Perfect Cocktail Book PDF

Author : Dave Arnold
Publisher : W. W. Norton & Company
Page : 893 pages
File Size : 48,9 Mb
Release : 2014-11-10
Category : Cooking
ISBN : 9780393245851

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Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold Pdf

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

The Essential Cocktail Book

Editors of PUNCH
The Essential Cocktail Book Book PDF

Author : Editors of PUNCH
Publisher : Ten Speed Press
Page : 352 pages
File Size : 46,7 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9780399579325

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The Essential Cocktail Book by Editors of PUNCH Pdf

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

The Bar Book

Jeffrey Morgenthaler
The Bar Book Book PDF

Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Page : 290 pages
File Size : 44,5 Mb
Release : 2014-06-03
Category : Cooking
ISBN : 9781452130279

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The Bar Book by Jeffrey Morgenthaler Pdf

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Alchemist Cocktail Book

The Alchemist
The Alchemist Cocktail Book Book PDF

Author : The Alchemist
Publisher : Random House
Page : 192 pages
File Size : 45,7 Mb
Release : 2021-05-06
Category : Cooking
ISBN : 9781473583504

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The Alchemist Cocktail Book by The Alchemist Pdf

100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini

The Ultimate Book of Cocktails

Dan Jones
The Ultimate Book of Cocktails Book PDF

Author : Dan Jones
Publisher : Hardie Grant Publishing
Page : 375 pages
File Size : 49,9 Mb
Release : 2022-10-06
Category : Cooking
ISBN : 9781784885885

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The Ultimate Book of Cocktails by Dan Jones Pdf

In The Ultimate Book of Cocktails, bestselling cocktail author Dan Jones shares over 100 of his best-loved drinks. Starting with the basics, Dan covers the essentials of a home bar, from equipment and glassware to spirits needed, also including his own recipes for syrups, sours and brines. The cocktail list will have you powering through that leftover vodka you've had gathering dust in the kitchen in no time! From classic tipples to batch drinks for a crowd, hair-of-the-dog hangover cures, inventive new drinks, seasonal hits, tropical tasters and more, this is the bible of cocktails. Wow your guests with a mojito good enough to impress Ernest Hemingway, get the party started with a big batch of Backyard Sangria, and knock the socks off of winter with a hot and steamy Mexican Hot Chocolate. From summer tipples to winter warmers, this is the only cocktail book you will ever need. All written in Dan's witty, engaging style, The Ultimate Book of Cocktails is perfect for the cocktail-lover in your life.

The Oxford Companion to Spirits and Cocktails

David Wondrich,Noah Rothbaum
The Oxford Companion to Spirits and Cocktails Book PDF

Author : David Wondrich,Noah Rothbaum
Publisher : Oxford University Press
Page : 881 pages
File Size : 50,5 Mb
Release : 2021-10-20
Category : Cooking
ISBN : 9780199311132

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The Oxford Companion to Spirits and Cocktails by David Wondrich,Noah Rothbaum Pdf

The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.

Cocktail Chemistry

Nick Fisher
Cocktail Chemistry Book PDF

Author : Nick Fisher
Publisher : Simon and Schuster
Page : 208 pages
File Size : 51,9 Mb
Release : 2022-05-17
Category : Cooking
ISBN : 9781982167455

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Cocktail Chemistry by Nick Fisher Pdf

“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

Peaky Blinders Cocktail Book

Sandrine Houdre-Gregoire
Peaky Blinders Cocktail Book Book PDF

Author : Sandrine Houdre-Gregoire
Publisher : White Lion Publishing
Page : 115 pages
File Size : 55,8 Mb
Release : 2020-09
Category : Cooking
ISBN : 9780711258716

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Peaky Blinders Cocktail Book by Sandrine Houdre-Gregoire Pdf

Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

Easy Cocktails

The Coastal Kitchen
Easy Cocktails Book PDF

Author : The Coastal Kitchen
Publisher : Simon and Schuster
Page : 384 pages
File Size : 45,5 Mb
Release : 2021-06-29
Category : Cooking
ISBN : 9781646431014

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Easy Cocktails by The Coastal Kitchen Pdf

Easy Cocktails features over 100 cocktails all made with four ingredients or less! Forget the syrups and foams and make quick cocktails at home. With Easy Cocktails on hand you’ll be able to mix an amazing variety of cocktails, all of which are made with four ingredients or less, at a moment’s notice. Just because a drink only has a few ingredients doesn’t mean it can’t be great, and this book features over 100 delicious drinks, from classics to newfangled mixes. Innovation is spurred by tradition and being able to make the most of what you’ve got on hand is an essential lesson, which Easy Cocktails is all about. This is the home bartender’s go-to guide.

The Twelve Cocktails

Livio Lauro,Armando Rosario
The Twelve Cocktails Book PDF

Author : Livio Lauro,Armando Rosario
Publisher : Unknown
Page : 58 pages
File Size : 46,8 Mb
Release : 2013-10-16
Category : Electronic
ISBN : 0989207617

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The Twelve Cocktails by Livio Lauro,Armando Rosario Pdf

The 12 essential cocktails everyone needs to know.

Good Drinks

Julia Bainbridge
Good Drinks Book PDF

Author : Julia Bainbridge
Publisher : Ten Speed Press
Page : 178 pages
File Size : 45,9 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9781984856340

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Good Drinks by Julia Bainbridge Pdf

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

Most Popular Cocktails

Ian Birell
Most Popular Cocktails Book PDF

Author : Ian Birell
Publisher : Independently Published
Page : 120 pages
File Size : 44,9 Mb
Release : 2019-05-20
Category : Electronic
ISBN : 1099190282

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Most Popular Cocktails by Ian Birell Pdf

!Free Kindle version included! Unless you're still an undergrad, it's time to move on from making rum and Cokes or vodka sodas at the bar. After all, you're a grown-up, and you should be drinking grown-up drinks. In this book you will find recipes of most popular bar drinks that you can make. The Most Popular Cocktails is: - More then 70 of the world best cocktails made with 6 key ingredients - Step-by-Step recipes with Rum, Gin, Vodka, Tequila, Brandy and Whisky - Help with choosing and using glassware - A guide to bartending basics and mixology techniques - A to Z listings: recipes from Apple Cooler to the White Russian MAKES A GREAT GIFT: Birthdays, holidays, Mother's/Father's Day and more, the Most Popular Cocktails makes a great gift for any occasion

Artisanal Cocktails

Scott Beattie
Artisanal Cocktails Book PDF

Author : Scott Beattie
Publisher : Ten Speed Press
Page : 164 pages
File Size : 47,8 Mb
Release : 2008-11-01
Category : Cooking
ISBN : 9781580089210

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Artisanal Cocktails by Scott Beattie Pdf

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit

How to Cocktail

America's Test Kitchen
How to Cocktail Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 273 pages
File Size : 44,6 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 9781945256950

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How to Cocktail by America's Test Kitchen Pdf

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.