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Coconut S Holiday Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Coconut S Holiday book. This book definitely worth reading, it is an incredibly well-written.
Author : United States. Office of Price Administration
Publisher : Unknown
Page : 528 pages
File Size : 43,9 Mb
Release : 1944
Category : Prices
ISBN : HARVARD:HL204A
Author : Lois Sinaiko Webb,Lindsay Grace Cardella
Publisher : Bloomsbury Publishing USA
Page : 498 pages
File Size : 45,6 Mb
Release : 2011-04-12
Category : Language Arts & Disciplines
ISBN : 9780313383946
This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Author : Weldon Owen
Publisher : Simon and Schuster
Page : 198 pages
File Size : 49,9 Mb
Release : 2024-03-19
Category : Cooking
ISBN : 9798886740875
Chuck E. Cheese and his friends are throwing a party – and you’re invited! In this fun, all-ages cookbook, Chuck E. can’t wait for you to see the recipes – and parties! – he and his friends have in store. Get ready to eat and dance the day away! In the Chuck E. Cheese and Friends Party Cookbook, the gang has fun and tasty parties they want to share with you. From Chuck E.’s Game Night party to Jasper T. Jowls’ Howlin’ Hootenanny and Helen Henny’s All-day Breakfast Sleepover, there’s a party for every occasion! Each party is chock full of delicious, themed recipes – from tasty Vamples for your next Halloween party and French toast dippers for your kid’s slumber party, to a Bella’s favorite quesadilla pizza from her Festive Fiesta, and more! Accompanying the recipes are fun games, jokes, links to video dance parties, and other activities to make each party even more memorable. Share some of Pasqually’s hilarious jokes, listen to DJ Munch’s remix of “Chuck E.’s Happy Dance,” or cut loose with the spring sensation that’s sweeping the nation, the “Spring Break Breakdance.” With great party ideas and delicious recipes that the whole family can pitch in to help make, the Chuck E. Cheese and Friends Party Cookbook will help make your kid’s next celebration one to remember! THE PERFECT GIFT for kids of all ages, especially aspiring young chefs. BRING CHUCK E. CHEESE TO YOU: With dozens of fun, tasty, easy-to-make recipes and QR codes to interactive videos, get all the fun of a Chuck E. Cheese without ever leaving home! FOR THE FANS: Whether your favorite character is Munch or Helen Henny, the Chuck E. Cheese and Friends Party Cookbook features each and every rockin’ character from Chuck E.’s awesome crew. DOZENS OF RECIPES: From pizzas to milkshakes, Southern food to Spanish food, from breakfast, to dessert, this cookbook will have a recipe kids will love!
Author : Dirk Glaesser
Publisher : Routledge
Page : 284 pages
File Size : 45,8 Mb
Release : 2006-10-19
Category : Business & Economics
ISBN : 9781136413124
The tourism industry is arguably one of the most important sources of income and foreign exchange, and is growing rapidly. However, national and international crises have huge negative economic consequences. Crisis Management in the Tourism Industry aims to illustrate the theories and actions that can be taken to better understand consumer, economic and environmental reaction, in order for the businesses involved to be more prepared for such events. Now in its second edition, this text has been fully revised and extended to include recent events such as Bali, SARS and international terrorism, expanding sections such as: * Terrorism and criminal activities * Risk perceptions and the influencing variables * The stakeholder concepts * Analysis methods- visibility of advantages/disadvantages of methods * Marketing instruments and best practices Written by one of the world’s leading experts from the World Tourism Organisation, the book has global coverage, and presents international, up-to-date case studies and examples from countries such as the UK, Australia and USA. The book provides discussion of: * The influential effect of the mass media How crises effect the purchase decision process Destination branding/image and its manipulation Preventative crises management and strategies Crisis Management in the Tourism Industry is an essential guide to explaining how the tourism industry can prepare and succeed in the face of the effects of crises.
Author : James Chambers
Publisher : Infobase Holdings, Inc
Page : 4510 pages
File Size : 42,8 Mb
Release : 2018-01-01
Category : Social Science
ISBN : 9780780816589
A comprehensive reference guide that covers over 3,500 observances. Features both secular and religious events from many different cultures, countries, and ethnic groups. Includes contact information for events; multiple appendices with background information on world holidays; extensive bibliography; multiple indexes.
Author : Cathy Spagnoli,Paramasi Samanna
Publisher : Bloomsbury Publishing USA
Page : 199 pages
File Size : 41,8 Mb
Release : 1999-01-15
Category : Language Arts & Disciplines
ISBN : 9780313069673
Lush tropical lands, exotic flora and fauna, colorful clothing, and the spirit and influence of Hinduism are some of the wonders to be seen in Southern India. Among the many lively sounds are the those of traditional and contemporary stories as found in this collection. Tales of tricksters, heroes, and sages as well as modern jokes, true stories, and teaching stories—42 tales total, balanced in length, mood, and age appeal—can be found in this unique anthology. With the stories, the authors give a historical overview of the region and detailed storytelling notes. Color photos and elegant line drawings complement the text, as does a resource listing of books, centers, Web sites, and a calendar of South Indian festivals. A beautiful introduction to a fascinating culture and people.
Author : Ammini Ramachandran
Publisher : iUniverse
Page : 368 pages
File Size : 54,5 Mb
Release : 2008-11-13
Category : Cooking
ISBN : 9780595614035
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen
Author : Anonim
Publisher : Unknown
Page : 38 pages
File Size : 49,6 Mb
Release : 1966
Category : Coconut
ISBN : UOM:39015081204011
Author : Chuck E. Cheese
Publisher : Simon and Schuster
Page : 65 pages
File Size : 42,8 Mb
Release : 2024-03-19
Category : Cooking
ISBN : 9798886740868
Chuck E. Cheese and his friends are throwing a party – and you’re invited! In this fun, all-ages cookbook, Chuck E. can’t wait for you to see the recipes – and parties! – he and his friends have in store. Get ready to eat and dance the day away! In the Chuck E. Cheese and Friends Party Cookbook, the gang has fun and tasty parties they want to share with you. From Chuck E.’s Game Night party to Jasper T. Jowls’ Howlin’ Hootenanny and Helen Henny’s All-day Breakfast Sleepover, there’s a party for every occasion! Each party is chock full of delicious, themed recipes – from tasty Vamples for your next Halloween party and French toast dippers for your kid’s slumber party, to a Bella’s favorite quesadilla pizza from her Festive Fiesta, and more! Accompanying the recipes are fun games, jokes, links to video dance parties, and other activities to make each party even more memorable. Share some of Pasqually’s hilarious jokes, listen to DJ Munch’s remix of “Chuck E.’s Happy Dance,” or cut loose with the spring sensation that’s sweeping the nation, the “Spring Break Breakdance.” With great party ideas and delicious recipes that the whole family can pitch in to help make, the Chuck E. Cheese and Friends Party Cookbook will help make your kid’s next celebration one to remember! THE PERFECT GIFT for kids of all ages, especially aspiring young chefs. BRING CHUCK E. CHEESE TO YOU: With dozens of fun, tasty, easy-to-make recipes and QR codes to interactive videos, get all the fun of a Chuck E. Cheese without ever leaving home! FOR THE FANS: Whether your favorite character is Mr. Munch or Helen Henny, the Chuck E. Cheese and Friends Party Cookbook features each and every rockin’ character from Chuck E.’s awesome crew. DOZENS OF RECIPES: From pizzas to milkshakes, Southern food to Spanish food, from breakfast, to dessert, this cookbook will have a recipe kids will love!
Author : David Del Monté
Publisher : Author House
Page : 192 pages
File Size : 44,9 Mb
Release : 2013-02-12
Category : Fiction
ISBN : 9781477215531
this collection of 22 stories are as thought-provoking as the title suggests. But they are also humorous, poignant and wide-ranging, with a strong narrative pull. Well written and always entertaining, they are an excellent display of the short story writer's art.
Author : Mescal Johnston
Publisher : University of Arkansas Press
Page : 368 pages
File Size : 54,5 Mb
Release : 1991-01-01
Category : Cooking
ISBN : 1557282064
Author : Paul Hutchings
Publisher : AuthorHouse
Page : 323 pages
File Size : 51,6 Mb
Release : 2016-11-04
Category : Fiction
ISBN : 9781524665258
Gilbert Drake, despite his achievements in life, is a stranger amongst men and a laughingstock amongst womenstuck in the darkening confines of modern life, forever ruled by time, and fighting an underlying depression brought on by his obsessive compulsions and strict routines. He is about to embark on a manned mission to Mars. But when he is mysteriously thrust upon a desert island with nothing but his clothing, a personal transformation takes place. Initially taken hostage by primitive tribesmen, he soon discovers friendship, confidence, freedom, and best of all love.
Author : Mercedes Vidrine
Publisher : Claitor's Law Books and Publishing
Page : 614 pages
File Size : 52,6 Mb
Release : 1973-06
Category : History
ISBN : 0875111262
Author : Suzannah Sloan,Sally Sondheim
Publisher : Simon and Schuster
Page : 548 pages
File Size : 48,8 Mb
Release : 2010-06-15
Category : Cooking
ISBN : 9781451603651
From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free family meals every weeknight of the year. But Sondheim and Sloan know that feeding family and friends on weekends and holidays, when expectations are higher, can be equally challenging. In The Accidental Gourmet Weekends and Holidays, they now complete the year by giving home cooks everywhere a foolproof way to put a delicious meal on the table every Saturday, Sunday, and holiday, even with limited time and resources. The secret? Sondheim and Sloan have redesigned old-fashioned home cooking to fit perfectly into today's often hectic, fragmented lifestyle in an easy-to-follow format that allows cooks of all levels to achieve spectacular results. The taste that used to take grandma days to prepare can now be on the table in a matter of hours. Every meal is composed of main, side, and dessert dishes that have been carefully chosen to complement one another, take advantage of seasonal ingredients, minimize kitchen time, and maximize enjoyment. Each menu comes with a convenient, comprehensive, and organized shopping list and a step-by-step countdown to ensure that dinner gets to the table in the right order and at the right temperature. Having a dinner party on Saturday night? Serve roast capon with a dark cherry sauce, accompanied by herbed asparagus; hearts of palm salad with tarragon dressing; and chocolate-glazed, custard-filled pound cake. Or how about salmon steaks crusted with pepper and served with orange sauce, accompanied by sherried carrots, a bean sprout salad, and a frosted chocolate-mint cake? A family gathering on Sunday evening might offer maple-glazed ham steaks with a creamy potato casserole, green beans in a tangy mustard sauce, and a strawberry-rhubarb crisp or a chicken and vegetable stew, sour cream muffins, and apple dumplings. There are also special, sumptuous meals for holidays and celebrations. No matter the occasion, The Accidental Gourmet Weekends and Holidays is the one book that will guarantee a memorable meal every time.
Author : Debbie Moose
Publisher : UNC Press Books
Page : 128 pages
File Size : 47,9 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9781469617909
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
