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Author : Joint FAO/WHO Codex Alimentarius Commission,Joint FAO/WHO Food Standards Programme
Publisher : Unknown
Page : 7 pages
File Size : 55,8 Mb
Release : 1985
Category : Food industry and trade
ISBN : OCLC:20386817
Author : Joint FAO/WHO Codex Alimentarius Commission,Joint FAO/WHO Food Standards Programme
Publisher : Bernan Press(PA)
Page : 14 pages
File Size : 40,7 Mb
Release : 1980
Category : Food
ISBN : MINN:31951D017957770
Author : Michele Veeman,Robert McKay White,University of Alberta. Western Centre for Economic Research
Publisher : Unknown
Page : 40 pages
File Size : 49,7 Mb
Release : 2006
Category : Food industry and trade
ISBN : 1551959240
Author : Janice Jiggins
Publisher : CRC Press
Page : 270 pages
File Size : 48,8 Mb
Release : 2016-05-13
Category : Business & Economics
ISBN : 9781317158561
A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.
Author : Harvey S. James, Jr.
Publisher : Springer Science & Business Media
Page : 276 pages
File Size : 49,7 Mb
Release : 2013-03-19
Category : Philosophy
ISBN : 9789400762749
This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
Author : Stephanie Barrientos,Catherine Dolan
Publisher : Routledge
Page : 219 pages
File Size : 48,6 Mb
Release : 2006
Category : Business & Economics
ISBN : 9781844071890
With case studies, this book explores fair and ethical trade systems in diverse countries and sectors, allowing an analysis of this phenomenon. It combines analysis with topical case studies that examine a range of approaches, and explores if ethical sourcing is a cosmetic northern initiative, or if can improve the small producers conditions.
Author : Rui Costa,Paola Pittia
Publisher : Springer
Page : 241 pages
File Size : 43,7 Mb
Release : 2017-10-27
Category : Technology & Engineering
ISBN : 9783319647388
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 53,5 Mb
Release : 2018-05-25
Category : Political Science
ISBN : 9789251097939
This publication emphasizes the importance of participation and engagement of governments in standards development in Codex and in resolving trade concerns in the WTO SPS and TBT Committees, as well as the importance of capacity development, which together contribute to the dynamism and robustness of the global system of food standards and trade.
Author : Franz-Theo Gottwald,Hans Werner Ingensiep,Marc Meinhardt
Publisher : Springer Science & Business Media
Page : 221 pages
File Size : 54,5 Mb
Release : 2010-03-10
Category : Philosophy
ISBN : 9781441957658
In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with regards to food, that are crossing a considerably wide spectrum of disciplines, such as: obesity, traceability, agro-food biotechnology, dairy industry, transgenic plants, novel food, bio fuels, world-trade system, etc. This book presents international discussions and information concerning food ethics in its current state. It presents a variety of important aspects in the field of food ethics with respect to positions, instruments and applications of issues surrounding nutrition. A great deal of the book will concern itself with discussing different ethical positions and problems of current interests, as explained by experts of the "food-ethics-community". The articles will focus on the reality of global food problems through two main issues: current questions of nutrition in the specific contexts of field and experience, ethical tools, ideas and suggestions concerning long-term steps for solutions. The appendix presents a collection of current declarations and political statements – visions, proposals and goals in a worth living world in general and concerning specific problems - water, healthy food, the human right to food, sustainability and food sovereignty.
Author : Alfredsson,Katarina Tomasevski
Publisher : Martinus Nijhoff Publishers
Page : 647 pages
File Size : 54,6 Mb
Release : 2023-09-20
Category : Law
ISBN : 9789004639348
This publication is the second volume of Thematic Human Rights Guides published under the auspices of the Raoul Wallenberg Institute of Human Rights and Humanitarian Law. The aim of the Guides, as the title implies, is to facilitate the use of international human rights standards by their systematic presentation. Rather than reproducing full texts of various instruments, substantive standards are grouped according to subject-matter in order to enable users to quickly and easily locate the topic they may be looking for. A detailed index, with references to the many international instruments which address the same issue, reinforces this thematic approach. The choice of human rights and health for the second volume in this series highlights the aim of the Guides: to map out the entire range of human rights and fundamental freedoms as they relate to a specific topic. The sheer size of this volume illustrates the number and variety of human rights standards relevant for health. Many of these standards have been generated by organizations dealing with health rather than human rights, and quite a few are found under medical ethics rather than human rights. Subsuming medical ethics under international human rights law is a novel development, pioneered by the Council of Europe. Elsewhere, the two fields remain separate and the publication of this Guide is intended to overcome this separation. Documents have been included which provide an understanding of human rights within the health profession (such as guidance to medical doctors with regard to abortion adopted by the International Medical Association) and those human rights safeguards that have been elaborated to prevent abuses by health professionals (such as those concerning mental health). All of these standards provide a substantive background for inter-professional dialogue on the evolving understanding of human rights. A Thematic Guide to Documents on Health and Human Rights reflects the full range of issues encompassed by human rights and health. Besides the right to health, a wide range of rights and freedoms can be - and is - affected by the health sector. Priority has been accorded to the crucial human rights safeguards, namely those specifying protection against undue limitations or restrictions upon human rights. Much as with any other human rights topic, those safeguards are best developed for categories that are most vulnerable to denials and violations of their rights. Detainees, prisoners, victims of armed conflicts, children and the mentally ill thus figure prominently.
Author : Seymour J. Rubin,Gary Clyde Hufbauer
Publisher : Rowman & Littlefield Publishers
Page : 224 pages
File Size : 40,7 Mb
Release : 1983
Category : Foreign trade regulation
ISBN : UCAL:B4355457
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Author : Katarina Tomaševski
Publisher : Martinus Nijhoff Publishers
Page : 418 pages
File Size : 52,9 Mb
Release : 1987-08-04
Category : Political Science
ISBN : 9024733650
5. Index.
Author : Caoimhín MacMaoláin
Publisher : Bloomsbury Publishing
Page : 320 pages
File Size : 47,5 Mb
Release : 2007-03-01
Category : Law
ISBN : 9781847313515
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner.
Author : Werner Zollitsch,Christoph Winckler,Susanne Waiblinger,Alexander Haslberger
Publisher : BRILL
Page : 550 pages
File Size : 41,8 Mb
Release : 2023-08-28
Category : Science
ISBN : 9789086866168
"Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical aspects of organic farming and animal welfare. Modern technologies which are intensely advocated by certain stakeholder groups and their societal challenges are addressed, as are many other specific cases of food production and processing, consumer perception and marketing."
Author : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations
Publisher : Unknown
Page : 198 pages
File Size : 48,7 Mb
Release : 1985
Category : Consumer panels
ISBN : STANFORD:36105045305708